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Recipes
Johnnycakes
By tonyglib
"These are though to be the original pancake
- 2 cups stone ground cornmeal
- 1 teaspoon salt
- 4 tablespoons unsalted butter
- 1 cup whole milk
- 2 tablespoons boiling water
Smoked Paprika Vinaigrette
By tonyglib
Directions Blend the red wine vinegar, honey, mustard, lime juice, pepper, salt, paprika, garlic, onion, oregano, ...
- 1/2 cup red wine vinegar
- 1/3 cup honey
- 1 tablespoon stone-ground mustard
- 1 tablespoon lime juice
- 3/4 teaspoon ground black pepper
- 3/4 teaspoon salt
- 1 1/4 teaspoons smoked paprika
- 1 clove garlic
- 2 tablespoons chopped onion
- 1/4 teaspoon oregano
- 1 pinch white sugar (optional)
- 1/2 cup olive oil
Chicken and Edamame Noodle Bowl
By tonyglib
Yields: 4 Preparation Bring water to a boil for the pasta or noodles
- Share:
- Salt
- 3/4 pound whole wheat spaghetti or 1 package soba (buckwheat noodles)
- 2 tablespoons vegetable oil, plus additional for drizzling
- 1/4 pound white or shitake mushrooms, thinly sliced
- 2 carrots, cut into matchsticks
- 1 red chili pepper, thinly sliced
- 1 onion, quartered and thinly sliced
- 2 cloves garlic, chopped
- 1 inch ginger, peeled and grated
- 1 cup shelled edamame
- 1 quart chicken stock or poaching liquid
- 1 quart store-bought vegetable stock
- 1/3 About 1/3 cup Tamari sauce or liquid Amino
- 1 bunch scallions, thinly sliced on an angle
- 3 cups poached pulled chicken
- Sesame oil and chili sauce, for drizzling
Jerk Chicken Thighs with Mango Salsa
By tonyglib
PointsPlus™ Value: 6 Servings: 4 Preparation Time: 25 min Cooking Time: 16 min Level of Difficulty: Easy
- 3/4 tsp ground cinnamon
- 3/4 tsp ground allspice
- 1/2 tsp garlic salt
- 1/4 tsp dried thyme
- 1/4 tsp table salt
- 1/4 tsp black pepper
- 1/8 tsp cayenne pepper, or to taste
- 2 Tbsp fresh lime juice, divided
- 1 pound(s) skinless chicken thigh(s), about 6 thighs
- Salsa
- 1 large mango(es), diced
- 2 small shallot(s), finely chopped
- 1 large jalapeٌo pepper(s), cored, seeded and minced (do not touch seeds with bare hands)
- 1 Tbsp cilantro, fresh, minced
- 1/8 tsp table salt, or to taste
Smoked Chuck Roast
By tonyglib
From the January 2011 Smoking Meat Newsletter
- 2.5 - 3 lb Chuck Roast
- 1/4 lb butter
- Yellow mustard
- BBQ Rub
Garlic Parmesan Wings
By tonyglib
Grease a baking sheet with non stick spray
- 25 fresh chicken wings
- 2 cups grated parmesan cheese
- 1 Tablespoon garlic powder
- 1 tablespoon parsley flakes
- 1 1/2 sticks butter/margarine
Grilled Chicken with Mango Sriracha Glaze
By tonyglib
Yield: 4 servings (serving size: 1 leg-thigh quarter and 1 tablespoon mango mixture) CALORIES 326 (29% from fat...
- 2/3 cup mango jam (We have this in the fridge!)
- 2 tablespoons finely chopped fresh chives
- 2 tablespoons rice vinegar
- 2 tablespoons Sriracha (hot chile sauce, such as Huy Fong)
- 1 tablespoon olive oil
- 4 (12-ounce) bone-in chicken leg-thigh quarters, skinned
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instant Pot Skinny Teriyaki Drumsticks
By tonyglib
Instant Pot Skinny Teriyaki Drumsticks are made quickly in your Instant Pot for an easy, healthy, and delicious hom...
- 1/4 cup reduced-sodium soy sauce or tamari for gluten-free
- 3 tablespoons rice wine
- 2 tablespoons honey
- 1 tablespoon garlic, minced
- 1 teaspoon ginger, from a jar or fresh grated, see shopping tips
- 1/8 teaspoon red pepper flakes, optional
- 8 chicken drumsticks, skin removed
- scallions, chopped, for garnish, optional
Roasted Chile Potato Soup with Greens and Chorizo
By tonyglib
Serves 6 as a first course Recipe from Season 6 of Mexico - One Plate at a Time
- 6 medium (about 1 1/2 pounds total) red-skin boiling or Yukon Gold potatoes
- 4 garlic cloves, peeled and roughly chopped
- 1 1/2 quarts chicken broth
- 3 or 4 large (8 ounces total) hot Hungarian Wax (aka banana, yellow, xkatic, güero) chiles
- 8 ounces (about 1 cup) Mexican chorizo sausage, casing removed
- 8 cups stemmed, sliced greens (choose spinach, chard, amaranth or lambs quarters)—1/2-inch slices are good, cut in half if long
- Salt
- 1/4 About 1/4 cup grated Mexican queso anejo or other garnishing cheese like Romano or Parmesan
- 1/4 About 1/4 cup chopped fresh cilantro
Lamb Curry Slow Cooker
By tonyglib
1. Heat oil in heavy bottom pan
- 1 . Cooking oil: 1/2 Cup
- 2 . Cubed Meat (1" cubes): 2 Pounds
- 3 . Chopped Onions (Preferably ground): 2 Cup
- 4 . Salt: 3/4 teaspoon
- 5 . Ground Lal Mirch (Cayenne Pepper): 1 teaspoon
- 6 . Minced Garlic: 2 Tablespoon
- 7 . Finely Chopped peeled fresh ginger (1"): 1 Tablespoon
- 8 . Chopped Hari Mirch (Serrano): 2
- Remove seeds and white membrane to reduce heat.
- 9 . Curry powder : 2 1/2 Tablespoons
- 10 . Chopped tomatoes: 1 1/2 Cup
- 11 . Water: 1 Cup
- 12 . Bay Leaf: 2
- 13 . Degi Mirch (Paprika): 2 teaspoon
- 14 . Garam Masala : 2 teaspoons
- 15 . Plain Yogurt