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Recipes
Oven-Baked Seasoned Fries
By tonyglib
Recipe courtesy Aaron McCargo, Jr
- 6 medium (about 2 pounds) russet potatoes, cleaned
- 2 tablespoons grapeseed oil
- 2 tablespoons freshly chopped rosemary
- 1 tablespoon freshly chopped thyme leaves
- 3 tablespoons chopped garlic
- 2 tablespoons Big Daddy Seasoning, recipe follows
- Freshly chopped parsley leaves, for garnish
- 1/2 cup smokey paprika
- 1/4 cup granulated onion powder
- 1/4 cup granulated garlic powder
- 3 tablespoons seasoned salt
- 1/4 cup fresh cracked pepper
- 1/2 cup kosher salt
Authentic Bangladeshi Beef Curry
By tonyglib
"This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread
- 3 tablespoons olive oil
- 1 onion, chopped
- 6 cloves garlic, minced
- 5 green chile peppers, finely sliced
- 1 teaspoon ginger paste
- 3 whole cardamom seeds
- 2 whole cloves
- 1 1/2 (2 inch) cinnamon sticks
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1 cup water
- 2 pounds boneless beef chuck, cut into 1-1/2-inch pieces
Thai Red Curry Shrimp
By tonyglib
Weight Watcher Points per serving: 7 Nutritional Information Calories:330 Fat:9
- 1 3/4 cups water
- 1 cup uncooked jasmine rice
- 2 teaspoons butter
- 1/4 teaspoon kosher salt
- Cooking spray
- 1 1/4 pounds large shrimp, peeled and deveined
- 1 (14-ounce) can light coconut milk
- 1 tablespoon red curry paste
- 1 1/2 tablespoons fish sauce
- 4 teaspoons dark brown sugar
- 1 red bell pepper, seeded and thinly sliced
- 2 teaspoons fresh lime juice
Colombian Chicken Stew With Potatoes, Tomato, and Onion Recipe
By tonyglib
[Photographs: J. Kenji Lopez-Alt]
- 4 large Russet or Yukon Gold potatoes, peeled and cut into 1- to 2-inch chunks
- 1 large onion, sliced into 1/4-inch slices (about 1 1/2 cups)
- 4 medium beefsteak tomatoes, cut into 1- to 2-inch chunks (about 3 cups)
- 1 whole chicken, back removed, cut into 8 pieces (about 4 pounds), or 4 whole chicken legs, cut into thighs and drumsticks
- 2 bay leaves
- Kosher salt and freshly ground black pepper
Italian Sunday Gravy with Meatballs
By tonyglib
Nutritional Information: Servings Per Recipe: 6 Calories: 350 Total Fat: 21
- MEATBALLS:
- 1 pound lean ground beef
- 4 oz ground pork
- 2 slices of bread
- 2 tablespoon fresh parsley
- 2 tablespoon grated Parmesan cheese
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- 1 egg, beaten
- SAUCE:
- 1 cup chopped onion
- 5-10 cloves garlic, minced
- 1/4 cup olive oil
- 2 (28 ounce) cans crushed tomatoes
- 2 teaspoons salt
- 1 teaspoon Tuscan seasoning
- 1 bay leaf
- 1 (6 ounce) can tomato paste
- 3/4 teaspoon dried basil
- 1/2 teaspoon ground black pepper
Pressure Cooker Hawaiian Pork
By tonyglib
Brown pork cubes and onion slices in hot oil in cooker
- 2 1/2 pounds pork, cut in 1" cubes
- 4 tablespoons oil
- 1 medium onion, sliced
- 1 1/2 cup pineapple juice
- 1/2 cup water
- 1/2 cup vinegar
- 1/2 cup brown sugar
- 1 1/2 teaspoon salt
- 1 cup green bell pepper, diced
- 2 cans (1 lb 4 ounce size) pineapple chunks
- 2 tablespoons soy sauce
- 5 tablespoons cornstarch
- 1/2 cup water
Buffalo Chicken
By tonyglib
Nutritional Information Calories: 221 Fat: 8
- 3/4 cup hot sauce (such as Crystal)
- 1/4 cup butter, melted
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Allegro
- 1/2 teaspoon onion powder
- 4 (6-ounce) skinless, boneless chicken breast halves
- Cooking spray
- 1/4 teaspoon salt
- 1 White Onion
- Light ranch dressing (optional)
Mexican Rice
By tonyglib
Weight Watcher Points per serving: 10 Nutritional Information Amount Per Serving Calories: 510 | Total Fat: 1...
- 1 pound lean ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 1 (14 ounce) can beef broth
- 2 cups fresh corn kernels
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (15 ounce) can tomato sauce
- 1/2 cup salsa
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon minced cilantro
- 1 1/2 cups uncooked white rice
- 1 cup shredded Cheddar cheese
Green Queso Fundido
By tonyglib
Serve 4 as a soft taco filling or tapa Recipe from Season 7 Mexico - One Plate at a Time
- 2 tablespoons olive or vegetable oil
- 1 medium white onion, sliced 1/4-inch thick
- 5 ounces (a generous 1/2 cup) green chorizo
- 3 tablespoons white wine, beer, tequila or water
- 2 cups coarsely chopped spinach leaves
- 8 ounces Chihuahua or other Mexican melting cheese, such as quesadilla or asadero, shredded (you’ll have about 2 cups) See note below.
- About a dozen warm corn or flour tortillas
- 1 About 1 cup salsa
Skyline Chili
By tonyglib
A copycat of Skyline Chili, true Cincinnati chili, except it's less greasy! Serving Size: 1 (227 g) Servings Pe...
- 2 lbs ground beef
- 2 cups chopped onions
- 4 cups beef stock
- 2 (8 ounce) cans tomato sauce
- 2 -3 tablespoons chili powder
- 2 tablespoons apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 1/2 ounce grated unsweetened chocolate or 2 3/4 tablespoons cocoa
- 2 3/4 tablespoons cocoa
- 2 teaspoons instant minced garlic
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon ground red pepper or 1/2 teaspoon cayenne pepper
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1 bay leaves or 1/8 teaspoon
- bay leaf powder
- 1/8 teaspoon
- bay leaf powder