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Recipes
East African Braised Chicken
By tonyglib
Cooking Light OCTOBER 2001
- 2 chicken breast halves (about 3/4 pound), skinned
- 2 chicken thighs (about 1/2 pound), skinned
- 2 chicken drumsticks (about 1/2 pound), skinned
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 3 cups vertically sliced onion
- 1 tablespoon chopped peeled fresh ginger
- 1 teaspoon curry powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground red pepper
- 2 large garlic cloves, thinly sliced
- 1/2 cup fat-free, less-sodium chicken broth
- 1/2 cup dry white wine
- 3 tablespoons chopped pitted dates
- 3 tablespoons golden raisins
Spicy Pork Tacos (al Pastor) - Americas Test Kitchen
By tonyglib
In Mexico, super thin slices of pork butt and pork fat are marinated in chiles and tomato, stacked and roasted on a...
- 10 large dried guajillo chiles, wiped clean
- 1 1/2 cups water
- 1 1/4 pounds plum tomatoes, cored and quartered
- 8 garlic cloves, peeled
- 4 bay leaves
- Salt and pepper
- 3/4 teaspoon sugar
- 1/2 teaspoon ground cumin
- 1/8 teaspoon ground cloves
- 3 pounds boneless pork butt roast
- 1 lime, cut into 8 wedges
- 1/2 pineapple, peeled, cored, and cut into 1/2-inch-thick rings
- Vegetable oil
- 18 (6-inch) corn tortillas, warmed
- 1 small onion, chopped fine
- 1/2 cup coarsely chopped fresh cilantro
Kool-Aid Pie
By tonyglib
Mix ingredients together and pour into Graham Cracker crust Chill in refrigerator before serving
- 1 packet Kool-Aid (any flavor)
- 1 Can sweetened condensed milk (cold)
- 1 Container of Cool Whip
- 1 graham Cracker Crust
Poached Chicken Breasts
By tonyglib
Preparation Place chicken breasts in bottom of a small, heavy-bottomed pot
- 2 boneless skinless chicken breasts (about 1 pound)
- 1 1/2 – 2 cups fat free, low sodium chicken broth, or water
- 2 tsp dried mixed herbs
- 1 bay leaf
Applesauce/Sausage Waffles Recipe
By tonyglib
Directions In a skillet, brown and crumble sausage until no longer pink
- Ingredients
- 1 pound bulk pork sausage (substitute turkey sausage,chopped in food processor)
- 2 1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 3 eggs, separated
- 1 1/3 cups milk
- 1 cup applesauce
- 2/3 cup vegetable oil (Substitute apple sauce)
Sloppy Joe Pizza
By tonyglib
Unroll pizza dough; place on two greased 12-in
- 2 tubes (13.8 ounces each) refrigerated pizza crust
- 1 pound ground beef
- 1 can (15-1/2 ounces) sloppy joe sauce
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Texas Barbecue Dry Rub
By tonyglib
Because the sugar in this sweet-savory blend can burn, it's best on meats that cook for extended times over low hea...
- 2 tablespoons chili powder
- 2 tablespoons brown sugar
- 2 teaspoons salt
- 2 teaspoons freshly ground black pepper
- 1 teaspoon dry mustard
- 1 teaspoon ground cumin
- 1/4 teaspoon ground red pepper
Spice-Rubbed Pork Tenderloin
By tonyglib
Weight Watchers Points per serving: 4 Yield: 4 servings (serving size: 3 ounces pork) Allspice, nutmeg, and c...
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground allspice
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried thyme
- 1/4 teaspoon freshly ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground red pepper
- 1 (1-pound) pork tenderloin, trimmed
- 2 teaspoons olive oil
Michelada
By tonyglib
Serves 1 Recipe from Season 3 of Mexico - One Plate at a Time
- A lime and a small plateful of coarse (Kosher) salt
- 1/4 cup fresh lime juice
- 1/8 About 1/8 teaspoon Maggi Sauce (Jugo Maggi)
- 1/2 About 1/2 teaspoon Worcestershire sauce (or Mexican salsa inglesa), or to taste
- 1/2 About 1/2 teaspoon hot sauce (such as Tabasco Pepper Sauce, Tamazula or Valentina), or to taste
- 1 12-ounce beer (such as Bohemia for lighter beer lovers, Dos Equis or Negra Modelo for darker beer lovers)
Chicken Satay and Peanut Sauce
By tonyglib
Servings Per Recipe: 5 Amount Per Serving Calories: 418 Total Fat: 28
- Satay:
- 1/2 cup coconut milk
- 1 clove garlic, minced
- 1 teaspoon curry powder
- 1 1/2 teaspoons brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3/4 pound skinless, boneless chicken breast halves - cut into 1 inch strips
- Peanut Sauce:
- 1 cup coconut milk
- 1 tablespoon curry powder
- 1/2 cup creamy peanut butter
- 3/4 cup chicken stock
- 1/4 cup brown sugar
- 2 tablespoons lime or lemon juice
- 1 teaspoon soy sauce
- Salt to taste
- 10 (6 inch) wooden skewers, or as needed, soaked in water for 30 minutes