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Recipes
Herb-Roasted Peppers with Garlic
By tonyglib
PointsPlus™ Value: 1 Servings: 4 Preparation Time: 15 min Cooking Time: 30 min Level of Difficulty: Mo
- 2 medium sweet red pepper(s), cut in half and seeded
- 2 medium yellow pepper(s), cut in half and seeded
- 6 clove(s) (medium) garlic clove(s), unpeeled
- 1/4 cup(s) basil, fresh
- 1/4 cup(s) rosemary, fresh (or use 1/2 cup total of any fresh herbs)
- 1 tsp olive oil
- 1 tsp balsamic vinegar
- 1 Tbsp water
- 1/8 tsp table salt, or to taste
- 1/8 tsp black pepper, or to taste
Raspberry Steak Sauce
By tonyglib
A brilliant steak sauce that really brings out the flavor of any type of grilled steak
- 2 tablespoons raspberry jam
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato sauce
- 2 tablespoons malt vinegar
- 5 drops hot pepper sauce
- salt and freshly ground black pepper to taste
Beef Brisket with Chipotle Tomatillo Sauce
By tonyglib
"Spicy Mexican-style beef brisket cooked in a pressure cooker
- 2 (11 ounce) cans whole tomatillos, drained
- 1 (7 ounce) can chipotle peppers in adobo sauce
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 2 teaspoons salt
- 1 teaspoon brown sugar
- 2 tablespoons olive oil
- 1 yellow onion, chopped
- 4 cloves garlic, chopped
- 1 (3 pound) beef brisket
WW Pesto Sauce
By tonyglib
1/4 cup is 2 Pts
- 2 Tbsp pine nuts
- 2 cup(s) basil, leaves, fresh
- 1/2 cup(s) reduced-sodium chicken broth
- 1/4 cup(s) grated Parmesan cheese
- 1 Tbsp olive oil
- 2 clove(s) (medium) garlic clove(s), peeled
- 1/2 tsp table salt
Salmon with Garlic and Turmeric
By tonyglib
1. Mix the salt, turmeric, and garlic together in a bowl
- 1 1/2 teaspoons coarse kosher salt
- 1 teaspoon ground turmeric
- 6 medium-size garlic cloves, finely chopped
- 2 boneless, skinless salmon fillet
- 2 tablespoons canola oil
- 1/2 cup unsweetened coconut milk
- 1/2 teaspoon black peppercorns, coarsely crushed
- 2 fresh green Thai, cayenne, or serrano chiles, stems removed, cut in half lengthwise
- (do not remove the seeds)
Brazilian Chicken Curry
By tonyglib
CALORIES (per 1/4 recipe) 310kcal; FAT 5g; CHOL 65mg; SODIUM 250mg; CARB 39g; FIBER 4g; PROTEIN 28g; VIT A 40%; VIT
- 1 1/2 cups yellow onion, coarsely chopped
- 1 1/2 cups red bell pepper, coarsely chopped
- 1 cup baking potato, coarsely chopped
- 2 teaspoons fresh ginger, finely grated
- 3 tablespoons fresh cilantro, coarsely chopped
- 2 boneless, skinless chicken breasts (about 1 lb)
- Cooking spray
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 teaspoons curry powder
- 1 (10-oz) bag frozen pre-cooked brown rice
- 1/2 cup light coconut milk
- 1 tablespoon tomato paste
- 2 teaspoons minced garlic
Cuban Corn on the Cob
By tonyglib
1. Combine first 4 ingredients in a shallow dish
- 3 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh cilantro
- 1 1/2 cups freshly grated Parmesan cheese
- 1 teaspoon sea salt
- 8 ears fresh corn, husks removed
- 1/2 cup melted butter
Essential Simmered Tomato-Habanero Sauce
By tonyglib
Makes about 2 cups How the mettle of roasted tomatoes changes when simmered with habanero! Sure, the hot chil...
- 1 1/2 pounds (3 medium-large or 9 to 12 plum) ripe tomatoes
- 1 1/2 tablespoons rich-tasting lard or olive or vegetable oil
- 1 small (4-ounce) white onion, thinly sliced
- 1 fresh habanero chile, halved
- Salt, about 1/2 teaspoon
Beef Stew & Dumplings
By tonyglib
Brown Meat in Olive Oil Add remaining ingredients and simmer in slow cooker for 3-4 hours Make Biscuits based on
- 1 Can White Potatoes
- 1 Can Whole Tomato
- 4 White Onions
- 1 - 1.5 cups Chopped Celery
- 1 - 1.25 lbs of Stew Meat
- 26 oz of Beef Cooking Stock
- Bisquick Mix
Chicken Tikka Masala
By tonyglib
This recipe appeared in the Chicago Tribune (4/17/02)
- 1 1/2 lbs
- boneless skinless chicken, cut in 1 inch cubes
- 1 cup
- plain yogurt
- 2 tablespoons
- lemon juice
- 2 teaspoons
- ground cumin
- 2 teaspoons
- ground red pepper
- 2 teaspoons
- black pepper
- 1 teaspoon
- cinnamon
- 1 teaspoon
- salt
- 1 piece
- minced ginger
- (1-inchinch" long)
- 6
- bamboo skewers
- (6-inchinch")
- 1 tablespoon
- unsalted butter
- 2
- garlic cloves, minced
- 1
- jalapeno, minced
- 2 teaspoons
- ground coriander
- 1 teaspoon
- ground cumin
- 1 teaspoon
- paprika
- 1 teaspoon
- garam masala
- (buy in Indian market)
- 1/2 teaspoon
- salt
- 1 (8 ounce) can
- tomato sauce
- 1 cup
- whipping cream
- 1/4 cup
- chopped
- fresh cilantro