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Recipes
Beef Nihari
By tonyglib
Place the onions in a 4- or 5-quart slow cooker, and set the meat on top
- 2 medium yellow onions, peeled, cut in half, sliced
- 2 lbs beef brisket, trimmed of fat
- 1 2-inch piece fresh ginger root, peeled and cut into chunks
- 10 cloves garlic, peeled
- 1 heaping tsp ground (powdered) ginger
- 4 green or white cardamom pods
- 3 bay leaves
- 1 4-inch cinnamon stick
- 1 Tbsp garam masala
- 2 Tbsp ground fennel
- 1 Tbsp ground mild (red) chile pepper
- 2 pinches ground nutmeg
- 1 tsp turmeric
- 1 tsp kosher salt
- 1 tsp black salt (or substitute kosher salt)
- 1/2 cup canola oil
Pressure Cooker Thai Red Curry Ramen
By tonyglib
1 Smart Point for 2 oz of soup
- 1 LB of Chicken Thighs
- 2 Tbsp of red curry paste
- 1 can light coconut milk
- 1/3 cup light peanut butter
- 1 white onion
- 1 in ginger
- 4 garlic cloves
- 4 oz sobe noodles
- 1 qt chicken stock
- green onion
- cilantro
Holiday Wreaths
By tonyglib
Deck your holiday cookie platters with these marshmallow and Kellogg's Corn Flakes® cereal wreaths
- 1/3 cup margarine or butter
- 1 package (10 oz. about 40) regular marshmallows
- - or -
- 4 cups miniature marshmallows
- 1 teaspoon green food coloring
- 6 cups Kellogg's Corn Flakes® cereal
- - or -
- 6 cups Kellogg's Frosted Flakes® cereal
- Red cinnamon candies
- Prepared vanilla frosting
Grilled Ripe Plantains
By tonyglib
by Lourdes Castro
- 3 tablespoons unsalted butter
- 3/4 cup packed brown sugar
- 2 tablespoons apple cider vinegar or sherry vinegar
- 4 very ripe (black) plantains
Corn 'n' Pepper Packets Recipe
By tonyglib
In a large bowl, combine the vegetables, parsley and seasonings
- 4 medium ears sweet corn, cut into 2-inch chunks
- 1 medium green pepper, cut into 2-inch strips
- 1 medium sweet red pepper, cut into 2-inch strips
- 2 tablespoons minced fresh parsley
- 3/4 teaspoon garlic salt
- 1/4 teaspoon celery seed
- 1/4 teaspoon pepper
- 1/4 cup butter, melted
Caribbean-spiced Shrimp with Pineapple Salsa
By tonyglib
Combine first 10 ingredients, including fennel if desired, in a small bowl
- 1 tablespoon paprika
- 2 teaspoons curry powder
- 2 teaspoons ground cumin
- 1 1/2 teaspoons ground allspice
- 1 teaspoon ground ginger
- 1 teaspoon ground coriander
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground fennel (optional)
- 1/8 teaspoon ground red pepper
- 2 pounds unpeeled jumbo shrimp (16-20 count)
- 1/4 cup olive oil, divided
- Pineapple Salsa (see recipe)
Grilled Pineapple Salsa
By tonyglib
1 Light one chimney full of charcoal
- 1 large pineapple, skinned, cored, and cut into 1-inch rounds
- 1 red bell pepper
- 1 medium jalapeño
- 1 small red onion, finely diced
- 1/2 cup loosely-packed, finely chopped cilantro
- 2 small limes, juiced
- Kosher salt
Maple-Glazed Salmon
By tonyglib
Nutritional Information Calories:286 (42% from fat) Fat:13
- 2 teaspoons paprika
- 1 teaspoon chili powder
- 1 teaspoon ground ancho chile powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon brown sugar
- 1 teaspoon sea or kosher salt
- 4 (6-ounce) salmon fillets
- Cooking spray
- 1 teaspoon maple syrup
Japanese Ramen Noodle Soup
By tonyglib
In a pot of boiling water, cook the ramen noodles for 5min then strain
- 3 cups of vegetable stock
- 2 cups water
- 3 garlic cloves
- 4 tbsp soy sauce
- 1 tsp worsterchire sauce
- 1/2 tsp chinese five spice
- 1 tsp white sugar (optional)
- 255g ramen noodles
- 1/4 cup sliced green onions, thinly sliced
- 1 cup Chinese cabbage, thinly sliced
- 1 sheet of sliced nori seaweed paper, thinly sliced (optional)
- sprinkle of sesame seeds (optional)
Cheesy Shrimp and Grits
By tonyglib
Bring chicken broth to a boil over medium-high heat; stir in grits
- 3 cups chicken broth $
- 1 cup uncooked quick-cooking grits
- 1/2 teaspoon salt $
- 1/4 teaspoon freshly ground pepper
- 2 tablespoons butter $
- 2 cups (8 ounces) shredded Cheddar cheese $
- 6 slices bacon, chopped $
- 2 pounds medium shrimp, peeled and deveined $
- 1 tablespoon fresh lemon juice $
- 2 teaspoons Worcestershire sauce
- 2 tablespoons chopped fresh parsley
- 6 green onions, chopped $
- 2 garlic cloves, minced