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Recipes
Caesar Butterflies Pasta/Lettuce Salad
By gstark
Prepare dressing; in a small bowl whisk vinegar, mustard, garlic, sugar and salt
- 1/3 cup red wine vinegar
- 2 tsp Dijon mustard
- 1 clove garlic, minced
- Pinch of sugar
- Sea Salt
- 1/2 cup olive oil
- Fresh ground pepper
- 1/2 lb Butterfly/Bow tie pasta (Cooked al dente)
- 8 cups mixed salad greens
- 2 cups cucumbers
- 1 cup chopped walnuts
- 2 oz fresh Parmesan cheese
Chicken Kebabs : Dinner w/Tiffani
By gstark
Mix the yogurt, oil, lemon juice, oregano, coriander, paprika, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in...
Custard
By gstark
Beat eggs slightly. Add sugar and salt Add milk and vanilla (strain into bowl) Sprinkle with nutmeg Butter bowl a...
- 4 eggs
- 1/2 cup sugar
- 1/2 tsp salt
- 2 cups milk
- 1 tsp vanilla
- 1/4 tsp nutmeg
Shirley Temple
By gstark
Into a tall glass, pour soda and grenadine over ice
- 6 fluid ounces lemon-lime flavored carbonated beverage
- 1 dash grenadine syrup
- 1 maraschino cherry
Chicken Stroganoff
By gstark
Heat 1 tbsp oil in saucepan
- 2 tbsp olive oil
- 3 medium yellow onions, thinly sliced
- 1 green pepper and thinly sliced
- 1 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 8 oz mushrooms sliced
- Chicken, cutup
- 1 cup dry white wine
- 1 cup chicken broth - Reduced sodium
- 2 tbsp barbecue sauce
- 1 tsp Worcestershire sauce
- 1 tsp hot sauce
- 1/2 cup sour cream
- Noodles
Iceberg Wedges with Buttermilk Blue Cheese Dressing
By gstark
Directions Whisk together buttermilk, mayonnaise, shallot, chives, lemon juice, coarse salt, pepper, and celery sal...
- Ingredients
- Serves 4
- 3/4 cup buttermilk
- 1/2 cup mayonnaise
- 1/4 cup finely chopped shallot (about 1 shallot)
- 2 tablespoons finely chopped fresh chives
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon celery salt
- 1/2 cup crumbled domestic blue cheese
- 1 head iceberg lettuce, core trimmed, cut lengthwise into quarters
- 1/2 cup halved grapes or small cherry tomatoes, for garnish (optional)
Brussels Sprouts with Frizzled Prosciutto
By gstark
Directions 1. Trim stems and remove any wilted outer leaves from Brussels sprouts; wash
- 2 1/2 pounds Brussels sprouts
- 1 tablespoon olive oil
- 4 ounces thinly sliced prosciutto*
- 3 tablespoons butter
- 1/2 cup thinly sliced shallots or chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon red wine vinegar
15 Bean Soup *****
By gstark
Instructions Remove and discard the seasoning packet (if included) from the bean soup mix
- 20 ounce package 15 bean soup mix
- Fill kettle with Chicken Broth rather than water
- 1 lb. smoked ham hocks
- 2 cooked bratwurst, sliced (Mild Kowalski sausage)
- 1 onion, chopped
- 2 stalks celery, chopped
- 2 carrots, peeled and chopped
- 2 tblsp. chopped fresh parsley
- 1 can diced tomatoes with juice
- 2-3 cloves garlic
- 1 TBSP. salt (salt to taste)
- 1/2 tsp. red pepper flakes
- 1 tsp. dried oregano
- ADD 2 TBSP LEMON JUICE (TASTE)
- Fresh parsley, if desired, for garnish
- Add a little white wine
- Add one cup using Ham Base
- Added a small section of Jalapeno (only the tip)
- Green Pepper
- 2 tbsp chili powder
- 2 tbsp worcestershire
Jimmy Dean Hearty Sausage Mini Quiches
By gstark
Preheat oven to 350 F. In a large mixing bowl, combine eggs, milk or water, cheese, salt and pepper; set aside
- 1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
- 8 eggs, lightly beaten
- 1/4 cup milk or water
- 3/4 cup shredded Cheddar, mozzarella or provolone cheese
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil or butter
- 1/2 cup thinly sliced green onion
- 1/2 cup diced sweet red pepper (optional)
- 1 cup thinly sliced mushrooms or yellow squash (optional)
- 1 cup frozen Southern-style hash brown potatoes or diced, pre-baked red potatoes (optional)
- 1/4 cup Parmesan cheese (optional)