Gstark's profile page
Recipes
Indian Butter Chicken
By gstark
Cut the chicken pieces into quarters
- INGREDIENTS:
- 10 boneless skinless chicken thighs
- 2 (14-ounce) cans diced tomatoes and juice
- 2 jalapeno peppers, seeded and chopped
- 2 tablespoons fresh ginger root, peeled and chopped
- 1/2 cup (1 stick) unsalted butter
- 2 teaspoons ground cumin
- 1 tablespoon paprika
- 2 teaspoons kosher salt
- 3/4 cup heavy cream
- 3/4 cup Greek yogurt
- 2 teaspoons garam masala
- 2 teaspoons ground roasted cumin seeds (roast on the stovetop in a small pan)
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1/4 cup firmly packed minced cilantro
- DIRECTIONS:
Parmesan Pita Triangles
By gstark
Slice each pita circle into quarters then into thirds (12 slices per circle
- 1 pkg pita bread
- 1/4 cup unsalted butter
- 1/4 cup extra virgin olive oil or melted butter
- 1/4 cup fresh grated Parmesan cheese, packed
Polo Loco - Kowalski
By gstark
Season chicken breasts evenly with seasoning
- 1 lb. boneless skinless chicken breasts
- 1 tbsp. Kowalski's Taco Seasoning
- 1/2 lb. Kowalski's Signature Bulk Chorizo
- 1 cup Kowalski's Signature Queso Blanco Dip
- garnishes: Kowalski's Pico de Gallo (from the prepared produce section) and chopped fresh cilantro
- 8 Kowalski's Flour Tortillas, warmed
Red Lobster Biscuits
By gstark
1. Preheat your oven to 400 degrees F
- 2 1/2 cups Bisquick baking mix
- 4 tablespoons cold butter
- 1 heaping cup grated Cheddar cheese
- 3/4 cup cold whole milk
- 1/4 teaspoon garlic powder
- Brush on Top
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried parsley flakes
- pinch salt
Shrimp-and-Bacon-Stuffed Baby Potatoes
By gstark
Preheat oven to 425 degrees F
- 14 tiny new potatoes (about 1 1/4 pounds)
- 2 tablespoonsDijon-style mustard
- 1 tablespoonolive oil
- 1 teaspoonOld Bay® seasoning (seafood seasoning)
- 1 7 - 8 ounce packagefrozen peeled cooked shrimp, thawed, drained, and chopped
- 1/2 8 ounce packagecream cheese, softened
- 1 cupshredded Gouda cheese (4 ounces)
- 5 slicesbacon, crisp-cooked, drained, and crumbled
- 1 teaspoonOld Bay® seasoning (seafood seasoning)*
- 1/4 cupsnipped fresh chives (optional)
Hash Brown Potatoes with Cheese
By gstark
Layer potatoes and cheese
- One bag of frozen hash brown potatoes
- 8 oz cheddar cheese
- Whip Cream
- Buttered croutons
Bacon and Egg Fried Rice
By gstark
Heat a large skillet or wok over high heat, then add 2 tablespoons of oil and the bacon
- Neutral oil, such as canola or vegetable
- 3 /4 cup diced bacon or ham
- 3 /4 cup diced white onion
- 2 cloves garlic, minced
- 1 /4 cup diced carrots
- 1 /4 cup snap peas, sliced, or other seasonal vegetables
- 2 eggs, whisked
- 4 cups cooked rice
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- Kosher salt
- 2 green onions, chopped
- Freshly ground white pepper
Pumpkin Chocolate Cheesecake Bars
By gstark
Preheat oven to 325 degrees F
- 1-1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup melted butter
- 2 8-ounce packages cream cheese, softened
- 1-3/4 cups sugar
- 3 eggs
- 1 cup canned pumpkin
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 6 ounces semisweet chocolate, cut up, or 1 cup semisweet chocolate pieces
- 2 tablespoons butter
- 1-1/4 cups sour cream
- 1/4 cup sugar
- Grated fresh nutmeg and/or milk chocolate or semisweet chocolate curls
Skillet Hash Browns
By gstark
Recipes & Menus | recipes Skillet Hash Browns Here's a recipe that justifies the existence of that food processor...
- 5 russet potatoes (about 3 pounds), peeled, coarsely shredded
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 8 tablespoons vegetable oil, divided
- 2 bunches scallions, greens and whites separated, thinly sliced
- Coarse sea salt (such as Maldon)
Salami with Asiago Bread
By gstark
Break/cut bread into 1-2 inch squares Spread Aioli on bread Put slice of Salami Put small line of Green pepper Jam
- Colombo Salami pack from Hyvee
- Garlic Aioli Cream from Hyvee
- Green Pepper Jam from Hyvee
- Asiago Cheese Bread from Hyvee