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Recipes
Pecan Puffs
By gstark
Put in refrigerator 1-2 hours Roll into balls about 1" Put on cookie sheet about 1 inch apart Oven 300 degrees Bak...
- 2 cups pecan - Finely ground (Like puree)
- 2 sticks butter
- 4 tbsp brown sugar
- Mix until frothy but creamy
- 2 tsp vanilla
- 2 cups sifted cake flour - Mix little at a time
- Powdered sugar
Southwest Frito Pie Recipe
By gstark
In a Dutch oven, cook beef over medium heat until no longer pink; drain
- 2 pounds lean ground beef (90% lean)
- 3 tablespoons chili powder
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 2 cups water
- 1 can (15 ounces) pinto beans, rinsed and drained, optional
- 4-1/2 cups corn chips
- 2 cups shredded lettuce
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 3/4 cup chopped tomatoes
- 6 tablespoons finely chopped onion
- Sour cream and minced fresh cilantro, optional
Horseradish Sauce for Prime Rib
By gstark
Mix all ingredients and refrigerate
- 1 cup sour cream
- 1/4 cup prepared horseradish
- 1 tbsp Dijon mustard
- 1 tbsp fresh chives, chopped
- S&P
Krumkake Cookies
By gstark
Cream together the butter and sugar
- Ingredients:
- 1/2 cup butter, softened to room temperature
- 1 cup white sugar
- 2 eggs
- 1 1/2 cup flour
- 1/2 tsp. vanilla
- 1 tsp. freshly ground cardamom
- 1 cup milk
- 2 Tbsp Lemon
Lemon Bars
By gstark
Bake pie crust - 15 minutes Mix ingredients put on crust and return to oven Oven 350 Bake 25 minutes
- 1 cup flour
- 1/2 cup butter
- 1/4 cup powdered sugar
- Mix and pat in 8" pan
- Bake 350 for 15 minutes
- 4 eggs beaten
- 2 cup sugar
- 4 tbsp flour
- 1 tsp baking powder
- 6 tbsp lemon juice
- Frosting
- 1 1/2 c powdered sugar
- 2 tbsp butter
- 4 tsp lemon juice
Russian Teacakes
By gstark
Only makes about 2 dozen
- 1 cup butter or margarine, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 2 1/4 cups Gold Medal® all-purpose flour
- 3/4 cup finely chopped nuts
- 1/4 teaspoon salt
- Powdered sugar
Almond Crusted French Toast
By gstark
Directions In a shallow dish blend the milk, vanilla, egg whites, eggs, nutmeg, cinnamon and salt; stir with a fo...
- 1 1/2 cups milk
- 1 tsp. vanilla extract
- 4 egg whites, lightly beaten
- 2 eggs, lightly beaten
- 1/4 tsp., nutmeg
- 1/4 tsp., cinnamon
- 1/4 tsp. salt
- 1/2 c. sliced almonds
- 2 c. cornflakes
- 8 slices whole-grain bread
- 2 tsp. butter, divided
- 1 tbsp. powdered sugar
- 1/2 c. maple syrup
Creme Fraiche Smashed Potatoes
By gstark
If you’ve never smashed potatoes before, this recipe is a great place to start
- 1/3 cup crème fraîche
- 1/3 cup plain whole Greek yogurt
- 1 teaspoon lemon zest plus 1 1/2 tsp. fresh juice (from 1 lemon)
- 1 teaspoon water
- 1 1/4 teaspoons kosher salt, divided
- 3 pounds baby red potatoes
- 1/4 cup roughly chopped fresh dill
- 1 teaspoon cracked black peppercorns
Smoky Mayo (Dunk Potatoes)
By gstark
Mix all ingredients and refrigerate
- 1 cup Mayo
- 1 Tbsp Lemon Juice
- 1 Tsp smoked Paprika
- 1/2 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1/2 tsp kosher salt
Rose Lemon Champagne Punch Recipe
By gstark
By: Manvi Drona-Hidalgo
- Makes 25 Servings
- 12 ounces cranberry juice concentrate
- 12 ounces pink lemonade concentrate
- 1 bottle (750ml) sparkling white wine, chilled
- 1 bottle (750ml) rose champagne, chilled
- 3 ounces fresh lime juice
- 34 ounces club soda
- 2 cups fresh or frozen blueberries or cranberries, for garnish