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Recipes
Sand Art Brownies
By gstark
Layer ingredients in order
- 5/8 cup flour
- 3/4 tsp salt
- 1/3 cup unsweetened cocoa powder
- 1/2 cup flour
- 2/3 cup brown sugar
- 2/3 cup sugar
- 1/2 cup semisweet chocolate chips
- 1/2 cup vanilla baking chips
- 1/2 cup walnuts, chopped
French Dip Sandwiches
By gstark
Recipe courtesy Rachael Ray
- 2 tablespoons butter
- 1 onion, sliced
- Mushrooms, sauteed
- 2 cans beef broth mixed with Schilling au jus gravy and 1 1/2 cup water
- 1 1/2 pounds deli sliced roast beef
- Ciabitta rolls, toasted
Almond-Bacon Cheese Crostini Recipe
By gstark
Place bread slices on an ungreased baking sheet
- 1 French bread baguette (1 pound), cut into 36 slices
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 2/3 cup mayonnaise
- 1/2 cup sliced almonds, toasted
- 6 bacon strips, cooked and crumbled
- 1 green onion, chopped
- Dash salt
- Additional toasted almonds, optional
White Chicken Chili
By gstark
This creamy white chicken chili is easy to make and full of flavor
- 2 lbs chicken, cooked and cut into bite size pieces
- 1 (48 oz) jar of great northern beans (do not drain)
- 1 (16 oz) jar of salsa- mild, medium, or hot depending on your taste
- 2 cups chicken broth
- 1 cup milk
- 1 (4 oz) can of diced mild green chili's
- 1 lb of cheese, shredded--use your favorite kind(s)
- 1 tsp oregano
- 1 tsp cumin
- sour cream for serving
- cilantro for serving
Taco in a Bag
By gstark
Place ground beef in a large skillet
- 1 pound lean ground beef
- 1 (1 ounce) package taco seasoning mix
- 4 (2.5 ounce) packages corn chips
- 2 cups shredded lettuce
- 1 chopped fresh tomato
- 1 cup shredded Cheddar cheese
- 1/3 cup salsa
- 1/2 cup sour cream
- Guacamole
Cinnamon-Walnut Sticky Buns Recipe
By gstark
In a small bowl, dissolve yeast in warm water
- TOPPING:
- 2 packages (1/4 ounce each) active dry yeast
- 1-1/2 cups warm water (110° to 115°)
- 1 cup mashed potatoes (without added milk and butter)
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 2 teaspoons salt
- 6 to 6-1/2 cups all-purpose flour
- 1/4 cup butter
- 1 cup packed brown sugar
- 1 cup honey
- 1 teaspoon ground cinnamon
- 1 cup chopped walnuts
- FILLING:
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons butter, melted
Spinach Salad
By gstark
Mix dressing and refrigerated
- 1/2 cup sugar
- 1/2 cup mayonnaise
- 1/4 cup vinegar
- Spinach
- Green onion
- 4 Hard boiled eggs
- Bacon
- Cranberries
Lemony Broccoli Pasta with Chicken
By gstark
Directions Bring a large pot of pasta-cooking water to a boil and salt it heavily: it should taste as salty as se...
- Ingredients
- 12 ounces dried pasta shapes (fusilli, wagon wheels, rotini, etc.)
- 1 pound (4 small or 2 large) skinless, boneless chicken breasts, preferably naturally raised
- kosher salt and freshly ground black pepper
- 4 tablespoons butter (divided use)
- 2 tablespoons olive oil
- 3 cloves garlic, pressed through a garlic press
- 1 large bunch broccoli, stems peeled, and stems and florets cut into small pieces
- 1 cup chicken broth
- juice and finely grated zest of 1 large lemon
- 1 cup walnuts, coarsely chopped and toasted at 350ºF for 5 minutes
- 1 cup freshly grated parmesan cheese, plus extra for serving
Bacon-Wrapped Smokies
By gstark
Directions 1. Preheat oven to 350 degrees F
- Nonstick cooking spray
- 1 16 ounce package small cooked smoked sausage links
- 15 slices bacon, each cut crosswise into thirds
- 3/4 cup packed brown sugar
Chocolate Walnut Tart Recipe
By gstark
Press pastry onto the bottom and up the sides of an ungreased 9-in
- Pastry for single-crust pie (9 inches)
- 1 cup coarsely chopped walnuts
- 1 cup (6 ounces) semisweet chocolate chips
- 3 eggs
- 3/4 cup dark corn syrup
- 1/2 cup packed brown sugar
- 1/4 cup butter, melted
- 1 teaspoon Spice Islands® pure vanilla extract