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Recipes
Hot Crab Dip
By gstark
Directions: Combine the cream cheese and whipping cream in the stoneware
- Ingredients:
- 4 oz. cream cheese, cubed
- 1 tablespoon heavy whipping cream
- 1/3 cup parmesan cheese
- 4 ounces lump crabmeat
- 1/3 envelope dry onion soup mix
- dash Worcestershire sauce
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- salt to taste
- fresh chives, minced, for garnish
Bellini Cocktail recipe
By gstark
Mix the peach nectar, lemon juice and schnapps in a chilled glass
- 2 oz peach nectar
- 1 tspfresh lemon juice
- 1 oz peach schnapps
- 3 ozchilled, dry Champagne
- 1/2 cup crushed ice
Brussels Sprout Gratin
By gstark
Directions Watch how to make this recipe
- 1 pounds brussels sprouts, cleaned and trimmed
- 3/4 cups grated sharp Cheddar
- 1 tablespoon all-purpose flour
- 1 teaspoon picked fresh thyme leaves
- 1 clove garlic, peeled and minced
- Kosher salt and freshly cracked black pepper
- 1 cup heavy cream
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan
- 1 to 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh flat-leaf parsley
Aunt Emily's Soft Caramels
By gstark
Combine all ingredients except vanilla in heavy 4-quart saucepan
- 2 cups sugar
- 1 cup firmly packed brown sugar
- 1 cup Land O Lakes® Butter
- 1 cup milk
- 1 cup Land O Lakes® Heavy Whipping Cream
- 1 cup light corn syrup
- 1 teaspoon vanilla
- Butter 13x9-inch pan; set aside.
Celebration Burgers with Haricots Frites
By gstark
In a large saucepan, heat the olive oil over medium-high
- A fat drizzle of olive oil
- 1/4 pound smoky bacon, diced
- 2 large onions, thinly sliced
- 1 1/2 teaspoons mustard seed
- 1 small fresh bay leaf
- 1/4 teaspoon ground thyme
- Salt and pepper
- 2 tablespoons sherry vinegar
- 1 rounded tbsp. (packed) brown sugar
- 2 pounds ground grassfed beef (80% lean)
- 2 tablespoons Worcestershire sauce
- Kosher salt and pepper
- A drizzle of olive oil
- 12 slices Comte or Gruyere cheese
- 1 large shallot, grated or minced
- 2 tablespoons white balsamic or white wine vinegar
- 1 rounded tsp. Dijon mustard
- 1 teaspoon acacia honey or other mild honey
- 1/4 About 1/4 cup EVOO
- 2 - 3 tablespoons tarragon leaves, chopped
- Salt
- 6 cups mixed greens, such as baby romaine or baby leaf lettuces
- 6 brioche rolls, split and lightly toasted
- 1/2 cup cornichons, thinly sliced, or bread-andbutter pickle slices
- Crispy fried onions, such as French's
BEST Baked Pork Tenderloin
By gstark
Instructions Preheat oven to 400 degrees and lightly grease a large baking/casserole dish
- 1 or 2 1/2 pound pork tenderloins (see note)
- 1 tablespoon oil
- 2-3 tablespoons fresh lemon, lime, or orange juice (or 1 tablespoon of each)
- 2 teaspoons Italian seasoning
- 1 teaspoons garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika (optional but highly recommended)
- 1/4 teaspoon black pepper
Chili Vegetarian
By gstark
In large pan melt the butter
- 3 TB Butter
- 1 Onion, chopped
- 1 Green Pepper, chopped
- 2 Stalks Celery, chopped
- 2 cans Kidney Beans, drained
- 2 8oz cans Tomato Sauce
- 2 cups cooked Corn
- 2 cans Diced Tomatoes (I used diced tomatoes with green chilis)
- 2-3 tsp Chili Powder
- 1 tsp Ground Cumin
- 2 cloves Garlic, minced
- 1 tsp dried Basil
- 1 tsp dried Oregano
- 1 Bay Leaf
- 1 cup Raisins or Craisins
- 1 cup Cashews
Beef Stroganoff Soup
By gstark
Sprinkle steak with salt and pepper
- 1 pound beef sirloin steak, trimmed and sliced into bite-size pieces
- Salt and black pepper
- 2 tablespoons butter
- 8 ounces fresh button mushrooms, sliced
- 1 cup chopped onion
- 2 cloves garlic, minced
- 5 cups lower sodium beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon beef base
- 1 tablespoon tomato paste
- 1 1/2 cups dried egg noodles
- 1/2 cup sour cream
- 2 tablespoons all-purpose flour
- Snipped fresh Italian parsley
- Sour cream (optional)
Almost-Famous Strawberry Lemonade
By gstark
Make the lemon syrup: Bring the lemon zest, 1 1/2 cups sugar and 1 1/2 cups water to a boil in a medium saucepan, s...
- Zest of 1 lemon, in wide strips
- 2 cups sugar
- 2 cups chopped hulled strawberries
- 2 cups fresh lemon juice (from about 10 large lemons)
- 1/4 teaspoon salt
Green Beans - PF Changs
By gstark
1. Combine onion, garlic, chilies, soy sauce, chili-garlic sauce, rice vinegar, lemon juice, and salt in a small bo...
- 2 tablespoons minced onion
- 1 tablespoon minced garlic
- 1 tablespoon canned diced green chilies, rinsed & minced (see Tidbits)
- 2 1/2 teaspoons soy sauce
- 2 1/2 teaspoons chili-garlic sauce (see Tidbits)
- 1 1/2 teaspoons rice vinegar
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1 1/2 tablespoons soybean oil or canola oil
- 1/2 lb green beans
- Sauce
- 1 cup japanese mayonnaise, we used Kewpie brand (regular mayo will do the trick)
- 2 1/2 tablespoons sirachi hot chili sauce
- 6 green onions, whites only, coarsely chopped
- 4 garlic cloves, coarsely chopped
- 1/2 teaspoon prepared horseradish