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Recipes
Savory Party Bread Recipe
By gstark
Preheat oven to 350°. Cut bread crosswise into 1-in
- 1 unsliced round loaf sourdough bread (1 pound)
- 1 pound Monterey Jack cheese
- 1/2 cup butter, melted
- 1/2 cup chopped green onions
- 2 to 3 teaspoons poppy seeds
Chicken Crepes
By gstark
In a large skillet over medium-high heat, melt butter
- 1/4 cup butter, cubed
- 1/2 pound sliced fresh mushrooms
- 1/4 cup finely chopped onion
- 1/4 cup all-purpose flour
- 2 cups 2% milk
- 2 teaspoons chicken bouillon granules
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- 1/2 cup sour cream
- 3 tablespoons sherry or chicken broth
- 2 cups finely chopped cooked chicken
- 2 tablespoons minced fresh parsley, divided
- 15 prepared crepes (9 inches)
- Additional sour cream, optional
Marinade Turkey Breast
By gstark
Mix all ingredients Marinate turkey breast
- Orange Juice
- Soy sauce
- Ginger
- Garlic
- 2 tbsp Dijon mustard
- Honey
- 1/4 cup olive oil
Honey-Roasted Carrots with Sesame Seeds
By gstark
Preheat the oven to 450 degrees F
- 2 bunches baby carrots, peeled 2 tablespoons olive oil 2 tablespoons honey Kosher salt and freshly ground black pepper 1 tablespoon soy sauce 1 tablespoon chopped fresh parsley 2 teaspoons black sesame seeds
LEMON ZESTER COOKIES (LIKE PARADISE BAKERY)
By gstark
Heat oven to 375 degrees F
- Zest Zest of SIX lemons
- 1 1 1 cup granulated sugar
- 1 1 1 cup powdered sugar
- 2 2 2 cups shortening
- 3/4 3/4 3/4 teaspoon vanilla
- 1 1 oz.) package 1 (3 oz.) package lemon Jello
- 20 20 20 drops of yellow food dye
- 1 1 1 large egg, beaten
- 4 1/3 4 1/3 1/3 cups cake flour (*important*)
- 3/4 3/4 3/4 teaspoon baking soda
- 3/4 3/4 3/4 teaspoon baking powder
- 1/4 1/4 1/4 teaspoon salt
- Plain or colored sugar, for decorating
- to 375 to 375 degrees F.
- 6 1 food processor, mix the zest of 6 lemons with the 1 cup of granulated sugar. Mix until the sugar is yellow and the zest is finely chopped.
- to a separate bowl, combine cake flour, baking soda, baking powder and salt. Gradually add the flour mixture to the creamed mixture, mixing on slow speed until just blended. Do not overmix.
- Scoop Scoop with an ice cream scoop and roll in sugar. Place on baking sheet. Flatten slightly with palm of hand.
- 9 to 10 10 minutes. Cookies are done when small cracks appear and are pale golden. Ideally, do not let edges brown.
- 3 about 3 dozen cookies
- to here to view: http://www.recipelink.com/msgbrd/board_14/2009/JAN/32743.html
Linguine With Salmon and Asparagus
By gstark
Preheat oven to 400 degrees
- Ingredients
- 1 pound thick asparagus spears
- 1 pound salmon fillet
- Salt and freshly ground black pepper
- 1 pound dry linguine pasta
- 1 tablespoon olive oil
- 1/2 cup minced shallots (about 3 shallots)
- 1/4 cup drained capers, chopped
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- 1 tablespoon all-purpose flour
- 2 tablespoons water
- 1 tablespoon grated lemon zest
- 6 tablespoons half-and-half
- 1/4 cup fresh basil leaves, thinly sliced
Cherie Foods
By gstark
x
- Domestic Champagne Only
- Pure Maple Syrup only
- Orange juice
- Cider vinegar
- Whip cream
- Eggs: Yes
- Bacon: Hormel's Black Label or Hormel's "Natural" Bacon There are a few other brands that are gluten free but they are not common.
- Butter: Land O Lakes (other brands have gluten) I can have Smart Balance too
- Brown Sugar: C & H only
- Garlic: No
- Chives: Yes
- Parsley: Yes
- Herbs de Provence: Yes
- Mortons Kosher Salt: Yes
- Apple Cider Vinegar: Yes
- Cream Cheese: Yes
- Nuts: Yes (except, peanuts & Hazelnuts
- Scharr Table Crackers
- Blue Diamond Hint of Sea Salt Crackers
- Vinegar: Yes if it is distilled. (Distillation takes the gluten protein out.) Some salad vinegars are not distilled.
- Mayonnaise: Yes - Hellman's only
- Cheese: Yes all block cheese other than Blue cheese (they use a bread mold when making Blue Cheese)
- Shredded Cheeses: Only Crystal Farm
- Green beans: Yes
- Potatoes: Yes
- Spices: I can have Durkee, Tones and most McCormicks - have to read their label some of McCormicks have gluten but they say it will be noted on the label.
- Asparagus
- Broccoli
- Raisins
- Sunflower nuts
Appetizer Meatballs
By gstark
Mix ingredients Put in crockpot
- Bag of meatballs Simeks
- 1 cup BBQ Sauce
- 1/2 c Grape Jelly
- BBQ Sauce is better than Chili Sauce
- Or
- Spicy Chili Bacon Jam
Lemon-Blueberry Dutch Baby
By gstark
Make It Savory Serves Directions Place rack in middle of oven
- 1 cup milk
- 3/4 cup flour
- 2 Tbsp granulated sugar
- 1/2 tsp salt
- 4 large eggs
- Zest of 1 lemon
- 4 Tbsp butter
- 3/4 cup fresh blueberries
- 2 tsp powdered sugar
- Mint sprigs, for garnish (optional)
- 1/2 cup lemon curd
Mayonnaise, Flavored
By gstark
GARLIC 3-4 cloves garlic, chopped fine 1 cup mayo HORSERADISH 1/2 cup mayo 1 Tbsp horseradish 1 tsp lemon juice Pi
- CREOLE
- 1/2 white onion
- 1 cup mayo
- 2 Tbsp lemon juice
- 1 tsp hot sauce
- 1 tsp cajun seasoning
- 1 tsp black pepper
- Mix all ingredients
- CHIPOTLE
- 1 cup mayo
- 2 Tbsp chipotle chilies in adobo sauce
- 1 tsp cilantro
- 1 tsp lime juice
- S&P to taste