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Recipes
Potatoes with Cream and Cheese
By gstark
Place cream, butter, garlic and nutmeg in saucepan
- 5 cup heavy cream
- 4 tbsp butter
- 1 clove garlic
- Dash nutmeg
- Potatoes peeled and thinly sliced
- 1/2 cup swiss cheese, grated
- 1/4 cup Parmesan cheese, grated
- Salt and pepper
Honey-Soy Broiled Salmon
By gstark
A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce
- 1 scallion, minced
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon minced fresh ginger
- 1 pound center-cut salmon fillet, skinned (see Tip) and cut into 4 portions
- 1 teaspoon toasted sesame seeds, (see Tip)
Appetizer Party Planning
By gstark
Use the Rule of Five for every party
- One Heavy hors s'oeuvre
- Mini pork tenderloin
- Mini Slopey Joes
- One Medium hors d'oeuvre
- Shrimp or cocktail meatballs
- One addictive dip
- veges and dips
- Cheesey dip
- one light dip
- nibblers
- one bowl food
- nuts, olives, popcorn
freshor thawed frozen cranberries
By gstark
This is a martini, if only for the glass in which it’s served
- 11 ⁄2 cups fresh or thawed frozen cranberries
- 1 cup sugar
- 2 tablespoons grated orange zest
- 1 ⁄2 cup fresh orange juice
- 1 ⁄2 cup water
- 1 ⁄2 cup ice cubes
- 3 ⁄4 cup fresh lime juice
- 11 ⁄2 cups fresh orange juice
- 21 ⁄4 cups tequila
- 11 ⁄2 cups cranberry simple syrup
Queso Fundido
By gstark
Mix tomato, chile, and oregano in a small bowl
- 1 small tomato, chopped
- 1 serrano chile, seeded, chopped
- 2 tablespoons chopped fresh oregano
- Kosher salt
- 8 ounces coarsely grated mild yellow cheddar
- 8 ounces coarsely grated Monterey Jack
- 1 tablespoon all-purpose flour
- 1 4-ounce link fresh chorizo or hot Italian sausage, casing removed
- 1/2 cup minced onion
- 1/2 cup lager
- Tortilla chips
Crunchy Lemon Chicken
By gstark
Genevieve Ko, Health APRIL 2013
- 1 cup plain low-fat 1% yogurt
- 1/4 cup chopped flat-leaf parsley leaves
- 1 garlic clove, minced
- Zest and juice of 1 lemon
- Salt and pepper
- 4 4-oz. boneless, skinless chicken breast halves
- 1 cup whole-wheat panko crumbs
- 3 tablespoons finely grated Parmesan cheese
- 1/2 teaspoon paprika
- Olive oil cooking spray
- 1 large seedless cucumber, finely diced
- 12 radishes, finely diced
7 Layer Salad
By gstark
Combine ingredients Add mayonnaise to top of salad
- Lettuce
- Hard boiled eggs
- Cut green peas
- Green onion
- Bacon
- Mayonnaise
- Salt and pepper
Katie Lee Big Apple Patty Melt
By gstark
In a cast-iron or large, heavy skillet, heat the oil over medium-high
- 1 tablespoon olive oil
- 1 large sweet onion, thinly sliced
- 1 clove garlic, minced
- 1 large Pink Lady or Fuji apple, thinly sliced
- 1 tablespoon cider vinegar
- 1 pound ground turkey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Room-temperature butter
- 8 slices whole-wheat bread
- 8 slices extra-sharp white cheddar (preferably from New York State, in honor of Rach!)
Three-Tone Power Slaw
By gstark
Recipe courtesy Jeff Mauro
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon stone-ground mustard
- 1 tablespoon Sriracha
- 2 teaspoons sugar
- 1 teaspoon celery seed
- Salt and freshly cracked black pepper
- 8 ounces green cabbage, finely shredded
- 8 ounces red cabbage, finely shredded
- 1 large carrot, peeled and grated
Pan Seared Shrimp
By gstark
- 2 tbsp oil
- 1 1/2 lb shrimp
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/8 tsp sugar
- 1 tbsp lemon juice