Caesar Butterflies Pasta/Lettuce Salad
By gstark
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Ingredients
- 1/3 cup red wine vinegar
- 2 tsp Dijon mustard
- 1 clove garlic, minced
- Pinch of sugar
- Sea Salt
- 1/2 cup olive oil
- Fresh ground pepper
- 1/2 lb Butterfly/Bow tie pasta (Cooked al dente)
- 8 cups mixed salad greens
- 2 cups cucumbers
- 1 cup chopped walnuts
- 2 oz fresh Parmesan cheese
Details
Preparation
Step 1
Prepare dressing; in a small bowl whisk vinegar, mustard, garlic, sugar and salt. Slowly drizzle in oil whisking constantly until slightly thickened. Season with pepper
Place cooked pasta in large bow; and toss with 3 tbsp dressing
Before serving add salad greens, cucumbers and walnuts. Toss with 4 tbsp dressing.
Shave thin slices of Parmesan on top of salad.
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