Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 lb large raw shrimp
- 12 oz can of beer
- Cocktail sauce
- 1 lemon
Details
Preparation
Step 1
Arrange shrimp in steamer basket in single layer. Pour beer into medium saucepan which will fit the steamer. Bring to a boil over high heat. Place the basket into the saucepan. Reduce heat to medium, cover. Steam apprx 3-4 minutes or until shrimp changes to pink. Remove the basket and place shrimp on bed of ice to cool quickly. Refrigerate until needed. Serve with lemon and cocktail sauce.
You'll also love
- Peach Jalapeno Jelly 0/5 (0 Votes)
- Al's Mom's Sweet Potato Poon 0/5 (0 Votes)
- Smoked Salmon Pasta with Fresh... 0/5 (0 Votes)
- SMOKED SALMON & CHIVE STUFFED... 0/5 (0 Votes)
- Fried Crab Claws 0/5 (0 Votes)
- Shrimp Scampi 0/5 (0 Votes)
Review this recipe