Bacon Skillet Breakfast

By dinachapman

Ingredients

• 6-8 slices bacon, cut into 2" pieces
• 1 green pepper, cored, seeded, chopped
• 2 Tbs. minced onion
• 6 C. peeled, cubed cooked potatoes
• 1/2 C. shredded cheddar or Colby-jack cheese
• 6 eggs, beaten
• Salt and ground black pepper, to taste

Preparation

Step 1

In a large skillet, cook the bacon until it's crisp. Remove to paper towel to drain. Pour all but 3-4 Tbs. of the bacon fat from the pan. Heat the fat again and add the pepper, onions and potatoes. Sauté until the potato is browned on all sides. Sprinkle on the cheese and mix in gently until it melts. Add the egg, stirring with a wooden spoon until the eggs are done and set. Season with salt and pepper. Sprinkle on the crumbled bacon and serve at once.