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Recipes
Cream Cheese Squares
By dinachapman
spread one package of crescent rolls in a 9x13 pan, beat the cream cheese, sugar, and vanilla, spread over crescent...
- 2 pkg. Crescent Rolls
- 2 pkg. Cream Cheese 8 oz i think
- 1 cup sugar
- 1 stick butter
- 1 teas vanilla
- sugar and cinnamon
Crescent Walnut-Raisin Potica
By dinachapman
1. Heat oven to 375°F. Grease cookie sheet with shortening, or spray with cooking spray
- 1 cup chopped walnuts
- 1/2 cup raisins
- 2 tablespoons packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter or margarine, melted
- 1 tablespoon half-and-half
- 1 tablespoon honey
- 1 egg
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
- Icing
- 1/2 cup powdered sugar
- 1/8 teaspoon almond extract
- 1 1/2 to 2 1 1/2 to 2 teaspoons milk or half-and-half
Dark Side of the Moon
By dinachapman
Pour Midori® into shot glass and float Jägermeister® on top
- 1 shot Midori®
- ¼ part Jägermeister®
Buttermilk Mashed Potatoes
By dinachapman
1. Place potatoes in a pot of salted water and bring to a boil over medium-high heat
- • 2 pounds Yukon gold potatoes, peeled and cut into 1-inch cubes
- • Coarse salt
- • 1/2 cup (1 stick) unsalted butter, cubed
- • 1 1/2 cups buttermilk
- • Freshly ground white pepper
Crockpot Peach Cobbler
By dinachapman
Lightly grease crockpot or spray with nonstick coating spray
- 3/4 C. Bisquick baking mix
- 1/3 C. sugar
- 1/2 C. packed brown sugar
- 1/2 can evaporated milk
- 2 tsp. butter or margarine, melted
- 2 eggs
- 3 large peaches, mashed
- 2 tsp. vanilla
- 3/4 tsp. cinnamon, ground
Baked Doughnuts
By dinachapman
Tips from our bakers • Using pastry flour will make a more tender doughnut
- • 1 cup Round Table Unbleached Pastry flour or 7/8 cup King Arthur Unbleached All-Purpose Flour
- • 1/2 cup sugar
- • 1 teaspoon baking powder
- • 1/8 teaspoon nutmeg
- • 1/4 teaspoon salt
- • 1 teaspoon cinnamon
- • 3 tablespoons dried buttermilk powder
- • 2 large eggs
- • 3 tablespoons vegetable oil
- • 2 tablespoons water
Baked Honey Ham
By dinachapman
This makes a spicy ham glaze but it is good, if you don't mind strongly spiced ham
- 2 C. honey
- 2 C. brown sugar
- 1/3 C. cider vinegar
- 2 tsp. nutmeg
- 2 tsp. cinnamon
- 2 tsp. cloves
- 5-6 lb. bone-in ham, or 3-4 lb. boneless ham
Neiman Marcus Cake
By dinachapman
Mix first 3 ingredients and pat into a 9 x 13 inch pan
- 1 box butter cake mix
- 2 eggs
- 1 stick butter
- 1 (8 ounce) package cream cheese
- 2 eggs
- 1 box powdered sugar - 1 pound
- 2 teaspoons vanilla
- 1 cup pecans (optional)
Beef Brisket
By dinachapman
Put carrots, potatoes, mushrooms (and the juice) in crockpot
- Ingredients
- 4-5 lb. beef brisket
- 2 packets onion soup mix (Lipton’s)
- 1 C chicken broth
- 2 cans whole red potatoes
- 2-3 cans mushrooms (or green beans)
- Several carrots, chopped
Turkey-Vegetable Soup
By dinachapman
From 1988 Southern Living, November
- 2 baked turkey legs
- 2 baked turkey wings
- 8 cups water
- 1 (46 oz) can vegetable juice (V-8)
- 4 chicken-flavored bouillon cubes
- 4 medium potatoes, cubed
- 4 carrots, sliced
- 3 stalks celery, chopped
- 3 cups coarsely shredded cabbage
- 1 large onion, chopped
- 2 tablespoons sugar
- 2 tablespoons Worcestershire Sauce
- 1 tablespoon lemon juice
- ½ teaspoon freshly ground pepper
- ¼ teaspoon hot sauce