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Quinoa Salad

Quinoa Salad

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Bring the water to a boil in a large saucepan

  • 12 cups water
  • 1 1/2 cups quinoa, rinsed
  • 5 pickling cucumbers, peeled, ends trimmed, and cut into 1/4-inch cubes
  • 1 small red onion, cut into 1/4-inch cubes
  • 1 large tomato, cored, seeded, and diced
  • 1 bunch Italian parsley leaves, chopped
  • 2 bunches mint leaves, chopped
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 lemon, juiced
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon freshly ground black pepper
  • 4 heads endive, trimmed and separated into individual spears
  • 1 avocado, peeled, seeded and diced, for garnish
0/5 (0 Votes)

Hungarian Hot Peppers

Hungarian Hot Peppers

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Place the sausage in a large, deep skillet

  • 1 tbsp Olive oil
  • • 1/3 Cup Italian-style dry bread crumbs
  • • 1 tsp Dried basil
  • • 3 tbsp Romano cheese, grated
  • • 3/4 tbsp Garlic salt
  • • 1 tsp Dried oregano
  • • 1/3 Cup ground Italian sausage
  • • 1 (8 ounce) Package cream cheese, softened
  • • 6 Hungarian hot peppers, cored and seeded
0/5 (0 Votes)

Turkey Meatloaf Makeover

 Turkey Meatloaf Makeover

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This meatloaf recipe will leave you wondering why you didn’t switch to turkey sooner

  • MEATLOAF:
  • 1/2 white onion, chopped
  • 1 carrot, peeled, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 cup arugula
  • 2 cloves garlic, minced
  • 2 (20-ounce) packages JENNIE-O® Lean Ground Turkey
  • 1 cup gluten free breadcrumbs
  • 1 teaspoon ground thyme
  • 1 teaspoon chili powder
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon salt
  • 1/2 cup plain unsweetened almond milk
  • 1 egg
  • olive oil spray
  • GLAZE:
  • 1/2 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1 teaspoon cumin
  • 1 teaspoon honey
  • 2 tablespoons chopped flat leaf parsley
4.1/5 (15 Votes)

Wayne's Cranberry Sauce

Wayne's Cranberry Sauce

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Combine the sugar and water in a large saucepan and bring to a boil

  • 1 cup sugar
  • 1 cup water
  • 1 (16-ounce) bag fresh cranberries
  • 1 cup chopped apple
  • 1 cup chopped walnuts
  • 1/2 cup raisins
  • 1/4 cup Grand Marnier
  • 1/2 orange, juiced
  • 1/2 lemon, juiced
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg, freshly grated
  • Read more at: http://www.foodnetwork.com/recipes/paula-deen/waynes-cranberry-sauce-recipe.html?oc=linkback
0/5 (0 Votes)

Smoky Three-Bean Bake

Smoky Three-Bean Bake

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Three kinds of beans take the classic dish from ho-hum to fun, with different shapes and pleasing textures--from th...

  • 4 applewood-smoked bacon slices, chopped
  • 2 cups finely chopped onion
  • 1 cup finely chopped green bell pepper
  • 6 garlic cloves, minced
  • 3/4 cup no-salt-added tomato sauce
  • 1/3 cup packed brown sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground red pepper
  • 1 (15-ounce) can organic black beans, rinsed and drained
  • 1 (15-ounce) can organic chickpeas (garbanzo beans), rinsed and drained
  • 1 (15-ounce) can organic Great Northern beans, rinsed and drained
  • Cooking spray
0/5 (0 Votes)

Deviled Eggs With Country Ham

Deviled Eggs With Country Ham

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In a large saucepan, cover the eggs with cold water and bring to a boil over high heat

  • 10 large eggs
  • 1/4 cup plus 1 tablespoon mayonnaise
  • 3 cornichons, minced
  • 2 tablespoons goat cheese, at room temperature
  • 2 teaspoons Dijon mustard
  • 1 1/2 teaspoons minced shallot
  • 2 teaspoons snipped chives
  • Kosher salt and freshly ground pepper
  • 1 ounce thinly sliced country ham or prosciutto, torn into 20 pieces
0/5 (0 Votes)

Pulled Pork Sliders with Mustard BBQ Sauce and Pickled Onions

Pulled Pork Sliders with Mustard BBQ Sauce and Pickled Onions

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FOR THE PORK: Slow Cooked Orange Pork Roast FOR THE ONION: In a medium pot, combine all ingredients except o...

  • 1 medium thinly sliced red onion
  • 1/2 tsp. garlic
  • 1 jalapeno pepper, cored, seeded, and julienned
  • 1/4 cup sugar
  • 3/4 cup cider vinegar
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 1/4 cup yellow mustard
  • 2 tbsp. minced garlic
  • 1/4 cup cider vinegar (store brand)
  • 1 cup barbecue sauce
  • 3 cups of braised, shredded pork shoulder
  • 12 mini hamburger buns or dinner rolls sliced in half
0/5 (0 Votes)

Baked Jalapeno Poppers

Baked Jalapeno Poppers

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Preheat the oven to 350 degrees F

  • 12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed
  • 6 ounces cream cheese, softened
  • 1 1/2 cups grated Monterey Jack or mozzarella cheese
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne, or less, to taste
  • 2 large eggs
  • 2 tablespoons milk
  • 8 teaspoons Essence, recipe follows
  • 1 cup panko crumbs, or fine dry breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried thyme
0/5 (0 Votes)

Blackened Grilled Mahi Mahi

Blackened Grilled Mahi Mahi

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Instructions Mix the blackened seasoning ingredients in a small bowl – set aside (everything except the mahi mahi

  • 1 lb fresh or frozen and thawed mahi mahi fillets
  • 2 Tablespoons paprika
  • 1 Tablespoon each, onion powder, garlic powder, dried thyme
  • 1 teaspoon each dried basil and dried oregano
  • 1/2 teaspoon cayenne pepper (More if you want it spicier)
  • 1/2 tsp cumin
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
4.5/5 (2 Votes)

Chicken Satay

Chicken Satay

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Preparation 1. Combine 1/2 cup coconut milk, 1 tablespoon juice, and next 5 ingredients (through garlic) in a larg...

  • 1/2 cup plus 2 tablespoons light coconut milk, divided
  • 4 teaspoons fresh lime juice, divided
  • 1 tablespoon dark brown sugar
  • 1 tablespoon fish sauce
  • 2 teaspoons minced peeled fresh ginger
  • 1/2 teaspoon curry powder
  • 2 garlic cloves, crushed
  • 1 pound skinless, boneless chicken breast halves, cut into 24 slices
  • 1/3 cup water
  • 2 tablespoons almond butter
  • 1 tablespoon hoisin sauce
  • 3/4 teaspoon Sriracha (hot chile sauce)
  • Cooking spray
  • 24 cucumber slices
  • 4 lime wedges
0/5 (0 Votes)