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Recipes
Caveman Chili
By damiles1
Instructions Chop onions and peppers and place in crockpot Brown pork, add salt and pepper, drain, cool and put
- 8 Thick cut bacon
- 2 lbs (32 oz) Ground Pork
- 300 g Yellow Onion (1 medium onion)
- 300 g Green Pepper (3 small peppers)
- 6 oz Tomato Paste
- 1 can Diced Tomatoes, drained
- 1 pack McCormick Original Chili Seasoning
- To taste Salt, pepper and garlic powder, onion powder, cayenne pepper
Penne with Vodka Sauce
By damiles1
Simmer the tomato sauce and vodka in a heavy large skillet over low heat until the mixture reduces by 1/4, stirring...
- 1 quart Simple Tomato Sauce, recipe follows, or store-bought marinara sauce, blended until smooth
- 1 cup vodka
- 1/2 cup heavy cream, at room temperature
- 1/2 cup grated Parmesan
- 1 pound penne
White-Bean Hummus Dip
By damiles1
Preparation Combine all of the ingredients in a food processor, and process until the mixture is smooth
- 1/4 cup chopped green onions
- 2 tablespoons fresh lemon juice
- 2 tablespoons tahini (sesame-seed paste)
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 (19-ounce) can cannellini beans or other white beans, rinsed and drained
- 1 garlic clove, peeled
Three Pepper Salad
By damiles1
Slice sweet peppers into matchstick-size pieces and place in a large bowl
- 1 red sweet pepper, cored and seeded
- 1 yellow sweet pepper, cored and seeded
- 1 orange sweet pepper, cored and seeded
- 1 small sweet onion (Walla Walla, Vidalia, or Maui), peeled
- 1/4 cup chopped fresh parsley or fresh basil leaves
- Coarse salt and freshly ground black pepper
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1/4 cup (2 ounces) crumbled feta cheese
Chicken Parm
By damiles1
Preheat the oven to 350 degrees F
- 1/4 cup extra-virgin olive oil, plus 3 tablespoons
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 bay leaves
- 1/2 cup kalamata olives, pitted
- 1/2 bunch fresh basil leaves
- 2 (28-ounce) cans whole peeled tomatoes, drained and hand-crushed
- Pinch sugar
- Pinch red pepper flakes
- Kosher salt and freshly ground black pepper
- 4 skinless, boneless, chicken breasts (about 1 1/2 pounds)
- 1/2 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 2 large eggs, lightly beaten
- 1 tablespoon water
- 1 cup dried plain bread crumbs
- 1 cup freshly grated Parmesan, plus extra for sprinkling
- 1/2 cup chopped flat-leaf parsley leaves
- 2 teaspoons garlic powder
- 1 (8-ounce) ball fresh mozzarella, thinly sliced
- 1 pound spaghetti pasta, cooked al dente
Shrimp Burrito Bowl
By damiles1
Nutrition Information Serves: 4 | Serving Size: 1 cup beans and rice + 1 1/4 cups shrimp and vegetables + 1/2 cup
- 3/4 cup (135 grams) uncooked long-grain brown rice (certified gluten-free if necessary)
- 1 1/2 cups (355 grams) water
- 1 (15.5-ounce or 420 grams) can black beans, rinsed and drained (certified gluten-free if necessary)
- 1/4 teaspoon grated lime zest
- 1 tablespoon lime juice
- 1/4 cup (5 grams) chopped fresh cilantro For the burrito bowl
- 1 teaspoon canola oil
- 1 medium (55 grams) onion, sliced
- 2 medium (240 grams) bell peppers, sliced
- 2 cloves garlic, minced
- 1 1/2 teaspoons ground cumin
- 1/4 teaspoon salt
- 1 pound (455 grams) medium shrimp, peeled and deveined
- 2 cups (95 grams) loosely packed chopped romaine lettuce
- 1 medium (125 grams) tomato, seeded and chopped
- 1 medium (150 grams) ripe avocado, diced
Spaghetti Squash "Carbonara"
By damiles1
Directions Preheat the oven to 375 degrees F
- 2 teaspoons salt
- 1 1/4 teaspoons fresh cracked black pepper
- 1 large spaghetti squash (about 2 pounds), halved and seeded
- 1/2 pound bacon or pancetta, cut into small strips crosswise
- 1 tablespoon minced shallot
- 2 teaspoons minced garlic
- 1/4 cup white wine
- 2 egg yolks plus 1 whole egg
- 1 cup freshly grated Parmigiano-Reggiano
- 2 tablespoons chopped parsley leaves
Southwest Turkey Burgers
By damiles1
Chop your garlic and veggies
- 8 slices turkey bacon or turkey bacon with black pepper or applewood smoked bacon
- 1 1/3 pounds ground turkey breast, the average weight of 1 package
- 2 cloves garlic, finely chopped
- 1 large shallot or 1/4 red onion, finely chopped
- 2 tablespoons chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
- 2 tablespoons chopped fresh cilantro leaves, optional - parsley may be substituted
- 1/2 small bell pepper, green, red or yellow, seeded and finely chopped
- 1 serrano or jalapeno pepper, seeded and finely chopped
- 2 teaspoons, 2/3 palm full, ground cumin
- 1 to 2 teaspoons cayenne hot sauce, several drops (recommended: Tabasco)
- 2 teaspoons grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
- Vegetable oil or olive oil, for drizzling
- 1/2 pound deli sliced pepper jack cheese
- 4 crusty kaiser rolls, split
- 1 cup sweet red pepper relish, found on condiment aisle - pepper jelly may be substituted
- Red leaf lettuce
- Spicy O-nuts, recipe follows
Anthony's Pasta Sauce, Meatballs & Braciole Recipe
By damiles1
*** Please read this recipe carefully all the way through a few times before attempting to make it
- Oregano
- 1 1 1 bay leaf
- Sweet Basil
- Fresh parsley (This is Important!! It MUST be fresh parsley!)
- Garlic powder
- (1) vedalia onion (Not too large but bigger than medium)
- Salt/Pepper
- (5) cloves of garlic (Must be fresh chopped)
- Cajun seasoning - Just a dash (Recommend Tony's Chachere's)
- Olive Oil (Recommend "Filippo BERIO Olive Oil" imported from Italy)
- to (You're going to add just a little bit later on during the cooking)
- 15 15 oz. cans of tomato sauce or puree (Preferably "Hunt's")
- 6 6 oz. cans of tomato paste (Preferably "Hunt's")
- 14.5 14.5 oz. cans of diced tomatoes (Preferably "Hunt's")
- 14.5 14.5 oz. cans of petite diced tomatoes. (Preferably "Hunts")
- Using "Hunts Tomato Products" is very important! I have tried many different brands and I have found "Hunts" tomatoes really are the best tasting.
- Red wine (any red will do)
- to pork chops (Average size, thin and with the bone. This comes into the recipe when you start making the Meatballs. You are making the Meatballs right? It really adds to the flavor of the sauce!)
- (1) Package of mild Italian Sausage (I recommend mild Johnsonville Sausage)
- 49.5 (you will be adding approximately 49.5 oz. of water along the way during the cooking process. This is an important step so pay attention. Blue text indicates the addition of water. Don't worry, it will evaporate out.)
Light Tartar Sauce
By damiles1
In a small bowl, stir together dill pickle, red onion, mustard, lemon juice, mayonnaise, and yogurt
- 2 tablespoons finely chopped dill pickle
- 2 tablespoons finely chopped red onion
- 2 teaspoons Dijon mustard
- 2 teaspoons fresh lemon juice
- 2 tablespoons mayonnaise
- 1/2 cup low-fat plain Greek yogurt
- Coarse salt and ground pepper