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Recipes
Perfect Salmon Burgers
By damiles1
Cut three-quarters of the salmon into 1/4-inch pieces
- 1 1/4 pounds center-cut salmon fillet, skin and pin bones removed
- 2 tablespoons dijon mustard
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon grated lemon zest
- Pinch of cayenne pepper
- 2 scallions, chopped
- 1 cup plus 2 tablespoons panko (Japanese breadcrumbs)
- Kosher salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil, plus more for brushing 4 brioche buns, split
- Tartar sauce and arugula, for topping
Chili and Lime Mahi Mahi Salad
By damiles1
Instructions Move oven rack to top half of oven (as high as you can get in your oven and still fit your cast iron...
- 2 mahi mahi fillets (about 1/2 lb each)
- 2 tbsp butter
- 1/4 tsp chili powder
- kosher salt
- Juice of 1 Lime
- 1/4 cup Olive oil
- 1/4 tsp salt
- pinch of chili powder
- 1/2 tbsp honey
- 1 head of romaine lettuce, washed and chopped
Classic Tuna Casserole
By damiles1
eat the oven to 400°F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking...
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1 cup Birds Eye® Sweet Garden Peas
- 2 tablespoons chopped pimientos
- 2 cans (about 6 ounces each) tuna, drained
- 2 cups medium egg noodles, cooked and drained
- 2 tablespoons dry bread crumbs
- 1 tablespoon butter, melted
Red and Gold Beets
By damiles1
Roasted Red and Golden Beet Salad Makes 6 servings 149 calories per 2/3 cup Directions Preheat oven to 375
- Roasted Red and Golden Beet Salad
- Makes 6 servings
- 149 calories per 2/3 cup serving
- Ingredients
- 1 pound red beets about 3 medium beets
- 1 pound golden beets about 3 medium beets
- 2 1/2 TBS olive oil
- 1 TBS red wine vinegar
- 1 1/2 TSPS honey
- 1/2 TSP minced garlic
- 1/4 TSP salt
- 1/8 TSP fresh ground pepper
- 4 cups watercress, baby spinach or arugula
- 2 ozs goat cheese crumbled about 1/2 cup
- Directions
- Preheat oven to 375.
- Wrap beets in foil and bake at 375 for 1 hour and 20 minutes or until tender.
- Remove beets from oven and foil. Cool.
- Combine oil, vinegar, honey, garlic, 1/8 of the salt and pepper in a medium bowl, stirring with a whisk.
- Pour 1/2 of the oil mixture into a separate medium bowl.
- Spread watercress, spinach or arugula on a serving platter.
- Remove skin from cooked beets and cut into 8 wedges. Add red beets into 1 bowl of oil mixture and toss and add yellow beets to the other oil mixture and toss. Doing this separately helps the beet color to not get mixed up.
- Arrange beet wedges over the greens and sprinkle remaining salt and cheese. Drizzle with any remaining vinaigrette and serve.
Slow Cooker Lentil Chili
By damiles1
1. Place all ingredients in a slow cooker
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 jalapeño, diced, seeds removed
- 1 red pepper, chopped
- 1 yellow pepper, chopped
- 1 large carrot, peeled and diced
- 2 1/2 cups vegetable broth
- 2 (15 oz) cans tomato sauce
- 2 (15 oz) cans diced tomatoes
- 1 (16 oz) bag brown lentils, rinsed
- 2 (15 oz) cans small red beans, rinsed and drained
- 2-3 tablespoons chili powder (we used 3 tablespoons)
- 1 tablespoon cumin
- Salt and black pepper, to taste
100% Whole Wheat Anadama Bread
By damiles1
Diving into the sphere of homemade yeasted bread-making took me a while to pursue; I’ve taken a few tentative ste...
- 1/2 cup water
- 1/4 cup cornmeal
- 2 Tbsp canola oil
- 1/2 cup unsulphured molasses
- 1 (0.25 oz) package active dry yeast
- 1/2 cup warm water (110°F)
- 2 cups whole wheat flour
- 1 cup white whole wheat flour
- campaignIcon Coupons
- 1 tsp salt
- canola oil cooking spray
Guacamole
By damiles1
In a large bowl place the scooped avocado pulp and lime juice, toss to coat
- 3 Haas avocados, halved, seeded and peeled
- 1 lime, juiced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne
- 1/2 medium onion, diced
- 1/2 jalapeno pepper, seeded and minced
- 2 Roma tomatoes, seeded and diced
- 1 tablespoon chopped cilantro
- 1 clove garlic, minced
Crockpot Low Country Boil
By damiles1
Instructions Start by spraying a 6 or 7 quart slow cooker with cooking spray
- 1.5 lbs small red potatoes (cut in half)
- 5 cups of water
- 1 bottle (12 oz) beer (you can also sub in broth)
- 1/4 cup Old Bay Seasoning
- 2 stalks celery, cut into 1-inch pieces
- 1 onion, cut into quarters
- 3-4 garlic cloves, minced
- 2 lemons, cut in half
- 1 lb cooked kielbasa sausage, cut into 1-inch pieces
- 4 fresh cobs of corn, cut into 3-inch chunks
- 2 lb fresh, uncooked large shrimp in shells
- Optional : Cocktail sauce, fresh lemon slices, Cajun seasoning
Slow Cooker Stuffed Cabbage Rolls
By damiles1
This slow cooker recipe, for turkey and cabbage rolls, is simple and yummy
- For the rolls:
- 12 leaves cabbage
- 1 cup cooked long grain rice
- 1 egg, beaten
- 1/4 cup milk
- 1/4 cup finely chopped white or yellow onion
- 1 clove finely chopped garlic
- 1 pound raw, lean ground turkey
- For the sauce:
- 1 1/4 teaspoons salt
- 1 1/4 teaspoons ground black pepper
- 1 (15-ounce) can tomato sauce
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 1/2 teaspoon dried thyme leaves
Miso Ginger Sablefish
By damiles1
Directions: Combine the miso, rice wine vinegar, sherry, soy sauce, garlic, brown sugar, ginger, sesame oil and c...
- 4 - 6 oz portions Sablefish Fillets
- 1/2 Cup Yellow Miso
- 1/4 Cup Rice Wine Vinegar
- 1/4 Cup Sherry
- 2 Tbsp Soy Sauce
- 2 tsp Garlic - Minced
- 1 Tbsp Brown Sugar
- 1 Tbsp Ginger - Grated
- 1 Tbsp Sesame Oil
- 2 Tbsp Cilantro - Chopped
- 2 Tbsp Vegetable Oil
- 1 Tbsp Sesame Seeds - Toasted
- 2 Tbsp Green Onion - Chopped