LindaW1955's profile page
Recipes
ORANGE AND RED ONION SALAD
By LindaW1955
Whisk together vinegar, honey, Dijon and orange juice in a samll bowl for the vinaigrette
- 2 TBS red wine vinegar
- 1 TBS honey
- 1/2 tsp Dijon mustard
- Juice of 1/2 orange
- 3 TBS olive oil
- Salt and black pepper to taste
- 1 navel orange, peeled, sliced into rounds
- 1/4 cup thinly sliced red onions
- 1/4 cup slivered almonds
- 1 tsp unsalted butter
- 2 tsp sugar
- Salt and cayenne pepper to taste
- 2 cups greens of your choice
HORSERADISH CRUSTED BEEF TENDERLOIN
By LindaW1955
If using table salt, reduce the amount in step 1 to 1 1/2 teaspoons
- 1 beef tenderloin center-cut Châteaubriand (about 2 pounds), trimmed of fat and silver skin
- Kosher salt (see note)
- 3 tablespoons panko bread crumbs
- 1 cup plus 2 teaspoons vegetable oil
- 1 1/4 teaspoons ground black pepper
- 1 small shallot , minced (about 1 1/2 tablespoons)
- 2 medium cloves garlic , minced or pressed through garlic press (about 2 teaspoons)
- 1/4 cup well-drained prepared horseradish (see note)
- 2 tablespoons minced fresh parsley leaves 1/2teaspoon minced fresh thyme leaves 1small russet potato (about 6 ounces), peeled and grated on large holes of box grater
- 1 1/2 teaspoons mayonnaise
- 1 1/2 teaspoons Dijon mustard
- 1/2 teaspoon powdered gelatin (see note)
SKILLET CHICKEN PARMESAN
By LindaW1955
We love all the classic flavors of chicken parmesan, but we wanted our Skillet Chicken Parmesan recipe to keep the ...
- 1 1/2 cups fresh bread crumbs
- 3 tablespoons olive oil
- 1 1/4 cups grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- Salt and pepper
- 1/2 cup all-purpose flour
- 4 boneless, skinless chicken breasts (1 1/2 pounds), halved horizontally
- 3 tablespoons vegetable oil
- 3/4 cup shredded mozzarella cheese
- 3/4 cup shredded provolone cheese
SANTE FE CHICKEN ENCHILADAS
By LindaW1955
1. In a large food storage bag place chicken, salsa, olive oil, lime juice, tequila, garlic, onion slices and pep...
- 4 skinless, boneless chicken breasts
- 1 cup salsa
- 2 TBS olive oil
- 2 TBS tequila
- 2 TBS lime juice
- 2 cloves garlic, minced
- 3 slices red onion, 1/4" thick
- 1 large green bell pepper, halved
- 2 TBS vegetable oil
- 5 TBS butter, divided
- 4 oz can green chiles, chopped
- 1/4 cup all-purpose flour
- 1 TBS chili powder
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- 2 1/2 cups chicken broth
- 1 cup sour cream
- 1 1/2 cup shredded monterey jack cheese, divided
- 8 -6 " flour tortillas
SAUSAGE AND PEPPERS
By LindaW1955
Calories:483 (26% from fat) Fat:13
- Cooking spray
- 6 (4-ounce) links turkey Italian sausage
- 2 cups (1/4-inch strips) green bell pepper
- 1 cup (1/4-inch strips) red bell pepper
- 1 cup (1/4-inch strips) yellow bell pepper
- 6 garlic cloves, thinly sliced
- 1 (26-ounce) bottle fat-free pasta sauce (such as Healthy Choice)
- 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
- 6 cups hot cooked penne (about 3/4 pound uncooked tube-shaped pasta)
- 2 tablespoons grated fresh Parmesan cheese
CHOCOLATE TRUFFLES
By LindaW1955
1. Microwave chocolate in medium bowl at 50% power, stirring occasionally until mostly melted and few small chocola...
- 12 12 65% or > dark chocolate, finely chopped
- 1/2 cup 1/2 cup heavy cream
- 1/2 tsp 1/2 tsp vanilla
- pinch pinch salt
- 2 TBS 2 TBS corn syrup
- 1 1/2 TBS 1 1/2 TBS unsalted butter cut into 1/2" pieces
- 1/4 cup 1/4 cup cocoa
- 1 TBS 1 TBS powdered sugar
MOZZARELLA STUFFED MEATBALLS
By LindaW1955
Mix all ingredients together
- 1 lb ground beef
- 1 lb Italian sausage
- 1 cup bread crumbs
- 1 Tbs Italian seasoning
- 3 cloves garlic, minced
- 3 eggs
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 lb Mozzarella, cut into cubes
- Olive oil
- Marinara
DR. STICKEL'S GREEN BEAN CASSEROLE
By LindaW1955
1. Oven 350 degrees. Grease a casserole dish
- 2 boxes french cut green beans, undercooked and drained
- 1 can mushroom soup
- 1 cup shredded swiss cheese
- 1 can sliced water chestnuts, drained
- 1/2-1 cup sour cream.
- Durkee's onion rings
SANTA'S WHISKERS
By LindaW1955
1. Beat butter in electric mixer on medium speed for 1/2 minute
- 3/4 cup butter
- 2 cups all purpose flour
- 3/4 cup sugar
- 1 TBS milk
- 1 tsp vanilla
- 3/4 cup finely chopped red and green candied cherries
- 1/3 cup finely chopped pecans
- 3/4 cup coconut
STRAWBERRY LIME MOSCATO PUNCH
By LindaW1955
Real House Moms
- 1.5 liter Moscato (white)
- 1 can frozen lineage concentrate, defrosted
- 1 cup strawberries diced, plus 1 cup strawberries sliced
- 1 lime sliced
- 2 Liter white soda