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Recipes

DECORATING GLAZE

DECORATING GLAZE

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Stir powdered sugar into heavy cream until well-blended

  • 1 cup heavy cream
  • 1 TBS powdered sugar
  • food coloring
0/5 (0 Votes)

COCONUT CREAM CAKE

COCONUT CREAM CAKE

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Cake: 1. Grease and flour round cake pans

  • Cake:
  • 1 white cake mix
  • 1/4 cup oil
  • 3 eggs
  • 1-8 oz sour cream
  • 1 8-1/2 oz can cream of coconut
  • Frosting:
  • 1 # powdered sugar
  • 8 oz cream cheese
  • 1 can angel flake coconut
  • 2 TBS milk
  • 1 tsp vanilla
4/5 (1 Votes)

PUFFY BAKED APPLE PANCAKE

PUFFY BAKED APPLE PANCAKE

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1. Preheat oven to 375 degres

  • 1/2 cup evaporated milk
  • 1/3 cup Bisquik
  • 2 TBS granulated sugar, divided
  • 3 large eggs, separated
  • 2 TBS orange juice
  • 1/4 tsp ground cinnamon
  • 1 medium apple, cored, quared and cut into thin slices
  • 1 TBS cinnamon sugar
  • Powdered sugar, optional
0/5 (0 Votes)

APPLE PIE BREAD PUDDING

APPLE PIE BREAD PUDDING

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Tasty via FB

  • 2 tubes cinnamon rolls with icing
  • 4 eggs
  • 1/2 cup milk
  • 1 TBS cinnamon
  • 1 tap vanilla
  • 2 TBS butter
  • 2 granny smith apples, peeled, cored and diced
  • 1 cup brown sugar
0/5 (0 Votes)

HONEY AND THYME-BRINED TURKEY BREAST

HONEY AND THYME-BRINED TURKEY BREAST

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Combine 1 cup of water, 2 tablespoons pepper, and thyme sprigs in a small saucepan

  • 7 cups water, divided
  • 3 tablespoons freshly ground black pepper, divided
  • 6 thyme sprigs
  • 1/2 cup kosher salt (such as Diamond Crystal)
  • 1/2 cup honey
  • 1/4 cup packed brown sugar
  • 2 cups ice cubes
  • 1 (6-pound) whole bone-in turkey breast, skinned
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh thyme
  • Cooking spray
  • Fresh thyme sprigs (optional)
4/5 (1 Votes)

FRIED CHICKEN BATTER

FRIED CHICKEN BATTER

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Whisk all ingredients until smooth Oil at 350 degrees Dip chicken in batter, drain excess, place in hot oil, don'...

  • 1 cup flour
  • 3 TBS cornstarch
  • 1 1/2 cups water
  • 3 lbs chicken wings
0/5 (0 Votes)

BACON ONION DIP

BACON ONION DIP

By

George and the Dragon - Diners, Drive-Ins and Dives

  • Onion Jam:
  • 8 ounces cream cheese, at room temperature
  • 1/4 cup mayonnaise
  • 1/2 teaspoon dry English mustard
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 cup plus 2 tablespoons shredded Parmesan
  • 1/3 cup Onion Jam, recipe follows
  • 3 strips bacon, cooked and crumbled
  • Chopped chives, for garnish
  • Serving suggestions: crackers, toasted bread and vegetables
  • 1 tablespoon vegetable oil
  • 2 yellow onions, thinly sliced
  • 1 teaspoon kosher salt
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon brown sugar
0/5 (0 Votes)

DIRTY RICE

DIRTY RICE

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1. Oven 400. Grease 2 quart baking dish 2

  • 1 can beef bouillion soup
  • 1 can onion soup
  • 1 stick butter
  • 1 cup rice (not instant)
  • 1 small can mushrooms w/ liquid
0/5 (0 Votes)

MICROWAVE NUT BRITTLE

MICROWAVE NUT BRITTLE

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1. Spray all cookware and utensils w/ Pam 2

  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1 TBS butter
  • 2 cups nuts (your choice)
  • 1 tsp baking soda
  • 1 tsp vanilla
  • Pam
4/5 (1 Votes)

DILL PICKLE DIP

DILL PICKLE DIP

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In large bowl add all ingredients except diced pickles

  • Dill Pickle Dip
  • Recipe from: Created by Cathy Pollak for NoblePig.com. | Serves: 3 cups
  • Ingredients
  • 1 (8 oz) package cream cheese, softened
  • 1/3 cup diced red onion
  • 1/4 cup pickle juice
  • 2 teaspoons finely chopped garlic
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon coarse ground pepper
  • 2 cups diced pickles
4/5 (1 Votes)