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Recipes
AVOCADO DRESSING FOR TACOS
By LindaW1955
Use in place of sour cream as a garnish for Mexican dishes Pinterest
- 1 large avocado
- 2 Tbs + 2 tsp lemon
- 1/2 c Greek yogurt
- 1 tsp hot sauce
- 2 garlic cloves, minced
- 3/4 tsp salt
- 1 Tbs olive oil
GLAZED PECANS
By LindaW1955
1.Combine all ingredients in small saucepan
- 1 cup pecan halves
- 1/4 cup sugar
- 2 TBS water
- 1/4 tsp seasoned salt
- OR
- 2 tablespoons brown sugar, firmly packed
- 2 teaspoons butter
- 2 teaspoons light corn syrup
- 1/8 teaspoon salt
- 1 cup pecan halves
- Combine brown sugar, butter, corn syrup and salt in a large skillet.
- Stir over medium heat until butter is melted.
- Add pecans and cook, stirring constantly, for 5-7 minutes. Make sure pecans are all coated evenly.
- Spread pecans in single layer on parchment paper and cool completely.
BROILED CHICKEN W/ PAN SAUCE (1 hour)
By LindaW1955
If your broiler has multiple settings, choose the highest one
- 1 (4-pound) whole chicken, giblets discarded
- 1 1/2 teaspoons vegetable oil
- Kosher salt and pepper
- 4 sprigs fresh thyme
- 1 garlic clove, peeled and crushed
- Lemon wedges
CEASAR SALAD - Cook's Countryy
By LindaW1955
COOK's COUNTRY
- Dressing
- 1/2 cup mayo
- 1/4 cup fresh grated parmesan
- 1 TBS lemon juice
- 1 clove garlic minced
- 1 TBS white wine vinegar
- 1 Tbs Worcestershire sauce
- 1 TBS Dijon mustard
- 2 anchovy fillets
- 1/4 cup olive oil
- Salad
- 3 romaine hearts, trim bottom, but leave core intact
- Croutons
- 1/2 loaf rustic bread, slice on diagonal in 1/2" thick slices
- Olive oil
- Cut garlic clove
- Shredded PARMESAN - optional
CHICKEN POT PIE W/ CRUMBLE TOPPING
By LindaW1955
This recipe relies on two unusual ingredients: soy sauce and tomato paste
- 1 1/2 pounds boneless, skinless chicken breasts and/or thighs
- 3 cups low-sodium chicken broth
- 2 tablespoons vegetable oil
- 1 medium onion , chopped fine (about 1 cup)
- 3 medium carrots , peeled and cut crosswise into 1/4-inch-thick slices (about 1 cup)
- 2 small celery ribs , chopped fine (about 1/2 cup)
- Table salt and ground black pepper
- 10 ounces cremini mushrooms , stems trimmed, caps wiped clean and sliced thin
- 1 teaspoon soy sauce (see note)
- 1 teaspoon tomato paste (see note)
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 cup unbleached all-purpose flour
- 1 cup whole milk
- 2 teaspoons juice from 1 lemon
- 3 tablespoons minced fresh parsley leaves
- 3/4 cup frozen baby peas
- Crumble Topping
- 2 cups (10 ounces) unbleached all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon table salt
- 1/2 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
- 6 tablespoons unsalted butter , cut into 1/2-inch cubes and chilled
- 1 ounce Parmesan cheese , finely grated (about 1/2 cup)
- 3/4 cup plus 2 tablespoons heavy cream (see note)
ROSY CHICKEN PICCATA
By LindaW1955
1. Cutlets place 1/2 c flour, eggs and panko in three separate shallow dishes 2
- Cutlets:
- 8 dry linguine - cooked
- 1/2 cup AP flour
- 2 eggs, lightly beaten
- 2 cups panko bread crumbs
- 16 oz chicken breasts or tenders, season w/ S&P
- 6 TBS EVOO
- SAUCE
- 1/2 c minced shallots
- 1 tBS minced fresh garlic
- 1 tBS AP flour
- DEGLAZE:
- 1/4 cup dry white wine
- 3/4 cup low sodium chicken broth
- 1 TBS minced lemon zest
- 1/4 cup fresh lemon juice
- 1/4 cup heavy cream
- 2 TBS capers
- 1 TBS tomato paste
- 2 TBS butter, cubed
- 2 TBS minced fresh parsley
CHICKEN POT PIE - QUICK AND EASY
By LindaW1955
1. steam celery and carrots in microwave 2
- 1 pie crust
- 2 cups shredded or chopped cooked chicken
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 cup chopped mushroom
- 1/2 cup frozen peas
- 1/2 cup pearl onions
- 2 cans cream of chicken soup
- 1/4 cup chicken broth
SHRIMP CAKES
By LindaW1955
How to Make Shrimp Cakes: 1
- For the Shrimp Cakes/ Fritters:
- * 1 lb large raw shrimp peeled and deveined
- * 4 oz mozzarella cheese (1 1/2 cups shredded)
- * 1 large egg
- * 1/4 cup mayonnaise
- * 2 Tbsp parsley finely chopped, plus more to garnish
- * 1/2 tsp sea salt or to taste
- * 1/8 tsp black pepper
- * 1/4 cup all-purpose flour or gluten free flour
- * 2 Tbsp light olive oil or high heat cooking oil of choice
- For the Lemon Aioli Sauce:
- * 1/2 cup mayo
- * 1 tsp lemon zest
- * 2 Tbsp lemon juice
- * 1 garlic clove pressed or finely minced
PARMESAN CRUSTED CHICKEN CUTLETS
By LindaW1955
The chicken breasts will be easier to slice into cutlets if you freeze them for 15 minutes until firm but not fully...
- 2 boneless, skinless chicken breasts (8 ounces each), tenderloins removed, breasts trimmed of excess fat and halved horizontally
- 1/4 cup unbleached all-purpose flour plus 1 tablespoon
- 1/2 ounce grated Parmesan cheese (about 1/4 cup), see note above
- 3 large egg whites
- 2 tablespoons minced fresh chives (optional)
- 6 ounces shredded Parmesan cheese (about 2 cups) see note above
- 4 teaspoons olive oil
- 1 lemon , cut into wedges
MAN-PLEASING CHICKEN
By LindaW1955
Combine Dijon, maple syrup and vinegar
- 1 1/2 lb chicken thighs
- 1/2 cup Dijon mustard
- 1/4 cup maple syrup
- 1 TBS rice wine vinegar
- Minced fresh rosemary
- Salt and pepper