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Recipes
PUMPKIN CAKE
By LindaW1955
1. Oven 350. Grease 13x9 pan 2
- 1 can pumpkin
- 4 eggs
- 1-1/2 cups sugar
- 1 can milnot
- 1 tsp cinnamon
- 1/2 package yellow cake mix (or use a Jiffy mix)
- 1 cup melted butter
- 1-1/2 cups chopped pecans
PORK & POTATO HASH W/ POACHED EGGS AND AVOCADO
By LindaW1955
Cal 510; Fat (g): 26; protein (g): 27; Carbohydrates (g): 43; Fiber (g): 8;
- 1-1/2 lb. russet potatoes, peeled and cut into small dice (about 3-3/4 cups)
- Kosher salt
- 2 Tbs. extra-virgin olive oil; more as needed
- 1 medium yellow onion, cut into small dice (about 1-1/4 cups)
- 2-1/4 cups leftover finely shredded Slow-Roasted Pork Shoulder
- 2 medium cloves garlic, finely chopped
- 1/2 tsp. white wine vinegar or lemon juice
- 4 large eggs
- 1 large ripe avocado, sliced
- 1/4 cup coarsely chopped fresh cilantro
- Piment d’Espelette or other medium-hot red chile flakes, to taste (optional)
CHOCOLATE TEMPERING IN MICROWAVE
By LindaW1955
1. TO MELT - chocolate in bowl at 50% power, stirring occasionally until melted, 2 to 4 minutes 2
- 4 oz Chocolate, finely chopped
GREEN BEAN POTATO SALAD
By LindaW1955
PREPARATION ● Prepare an ice water bath and set aside
- Kosher salt for boiling, plus more to taste
- 1 lb. new red potatoes
- 2 1/2 lbs. fresh green beans, trimmed
- 1/4 cup pine nuts, toasted
- 1/4 cup thinly sliced fresh basil
- Zest of 1 lemon
- Freshly ground black pepper to taste
- 1/4 to 1/2 cup olive oil
APPLES FRIED W/ BACON
By LindaW1955
COOK'S COUNTRY
- 3 Fuji, Gala or Braeburn apples, cored and quartered
- 1 TBS sugar
- salt and pepper
- 3 slices bacon, cut into 1/2" pieces
- 1 tBS chopped fresh sage
- 2 TBS lemon juice
SUGAR COOKIES
By LindaW1955
Oven 400. In a mixing bowl cream butter and sugar Add egg and extracts In a separate bowl combine flour and baking ...
- 1 cup butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp lemon extract
- 3 cups all-purpose flour
- 2 tsp baking powder
CHUNKY PEANUT BUTTER SPREAD
By LindaW1955
Cal - 36 per TBS
- 1 . 1 cup shredded unpeeled red apple
- 1/2 cup finely chopped celery
- 1/3 cup chopped raisins
- 1/3 cup peanut butter
CHICKEN AND DUMPLING BAKE
By LindaW1955
Make white sauce with butter flour salt-and-pepper what
- 1/2 cup butter
- 1 cup flour
- 1 teaspoon each salt and pepper
- One can cream of something soup
- 3 cups chicken broth
- 1/2 cup H diced sautéed carrots and celery
- 3 cups cooked chicken
- One tube grands biscuits
- Salt and pepp
EVERYTHING SPICE BLEND
By LindaW1955
Sauce Magazine
- 1/2 cup dehydrated garlic
- 1/2 cup dehydrated onion
- 1/4 cup poppy seeds
- 1/4 cup sesame seeds
- 2 tap flaked or kosher salt
BRASCIOLE - Parente's
By LindaW1955
Sauce: In large saucepan placed over medium high heat saute garlic and onion in oil for a few minutes
- Sauce:
- 2-3 cloves garlic, crushed
- 1 cup finely chopped onion
- 2 TBS olive oil
- 3 cups tomato sauce
- 1 small can tomato paste plus one can of water
- 1 TBS oregano
- 1/4 cup minced fresh parsley
- Brasciole:
- 1 1/4 " sliced round, flank or breakfast steak
- 2 cloves garlic, chopped
- 3 hard cooked eggs, sliced
- 1/4 cup Romano
- 4 slices provolone
- 1/3 cup chopped parsley
- 4 slices salami
- flour
- salt and pepper to taste
- 1/4 cup olive oil