MEATBALL SUB CASSEROLE

MEATBALL SUB CASSEROLE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    loaf French bread

  • Butter

  • ½

    tap garlic salt

  • 8

    OZ cream cheese

  • 2

    TBS mayo

  • ½

    tap Italian seasoning

  • 1

    lb Italian meatballs

  • 1

    can Hunt's Spaghetti Sauce

  • 2

    cups shredded mozzarella

Directions

1. Oven to broil. French bread in 1" slices. Butter one side lightly, place on cookie sheet buttered side up, sprinkle w/ garlic salt, broil until toasty on edges. 2. Reduce oven to 350 degrees. Spray 9x13 pan w/ cooking spray. Place bread toasted side up in pan, cutting bread to completely cover bottom of pan 3. In medium bowl combine cream cheese, may and Italian seasoning and mix until smooth. Using a spatula, spread mix over all the bread slices. 4. Cut meatballs in half and sprinkle over top of cheese. Pour spaghetti sauce over meatballs and then top w/ mozzarella 5. Bake for 30 minutes until heated through and cheese is golden and bubbly.


Nutrition

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