PUMPKIN SEED LAVOSH

BIG CEDAR
PUMPKIN SEED LAVOSH
PUMPKIN SEED LAVOSH

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    OZ sugar

  • 2

    labs + 5 OZ AP flour

  • 1

    ounce active dry yeast

  • 1

    tap black pepper

  • 3

    cups water

  • 6

    OZ olive oil

  • 1/4

    cup pumpkin seeds

  • 1/8

    cup sesame seeds

  • 1/4

    cup sunflower seeds

Directions

Mix dry yeast with flour. Add the remaining ingredients and mix for 8 minutes on low speed Spray the back of a cookie pan with non stick cooking spray. Cut the dough into 4 pieces. Roll out on a floured table. Stretch the dough over the back of the pan. Trim off the edges and prick with a fork. Brush w/ egg and sprinkle with seeds. Bake at 425 degrees until crispy and golden brown.

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