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Ingredients
- 1 OZ sugar
- 2 labs + 5 OZ AP flour
- 1 ounce active dry yeast
- 1 tap black pepper
- 3 cups water
- 6 OZ olive oil
- 1/4 cup pumpkin seeds
- 1/8 cup sesame seeds
- 1/4 cup sunflower seeds
Details
Servings 8
Preparation
Step 1
Mix dry yeast with flour. Add the remaining ingredients and mix for 8 minutes on low speed
Spray the back of a cookie pan with non stick cooking spray. Cut the dough into 4 pieces. Roll out on a floured table. Stretch the dough over the back of the pan. Trim off the edges and prick with a fork. Brush w/ egg and sprinkle with seeds.
Bake at 425 degrees until crispy and golden brown.
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