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Recipes
Orange Cheesecake Pie
By LyndaD
Heat oven to 450 degrees. Remove 1 pie crust from pouch; unroll crust on work surface
- 1 box Pillsbury® refrigerated pie crusts, softened
- 1 tsp. sugar
- 12 oz. cream cheese, softened
- 2 6 oz. containers Yoplait® Original 99% Fat Free orange yogurt
- 1/4 C. powdered sugar
- 1 6 oz. can frozen orange juice concentrate, thawed
- 1 box cheesecake-flavor instant pudding and pie filling mix
- 1 8 oz. container whipped topping
Chocolate Crispy Bars
By LyndaD
Spray a 9x13 pan with non-stick spray
- 2 tabl. unsalted butter
- 1 ounce unsweetened chocolate, finely chopped
- 1-7oz. jar marshmellow creme
- 2 tabl. unsweetened Dutch cocoa powder
- 1 teas. vanilla extract
- 6 cups rice cereal
Marinated Shrimp
By LyndaD
#1-2 lbs of shrimp this will cover
- 1 1/4 cup canola oil
- 1/2 cup white vinegar
- 2 tsp celery seed
- 1 tsp salt
- 2 tsp celery salt
- 3 tbs capers
- Shake of Tabasco sauce
- Sliced Onions
Healthy Baked Chicken Nuggets
By LyndaD
Servings: 4 • Serving Size: 1/4th of nuggets • Old Points: 4 pts • Points+: 4 pts Calories: 164
- 16 oz (2 large) skinless boneless chicken breasts, cut into even bit sized pieces
- salt and pepper to taste
- 2 tsp olive oil
- 6 tbsp whole wheat Italian seasoned breadcrumbs
- 2 tbsp panko
- 2 tbsp grated parmesan cheese
- olive oil spray (I used my Misto)
French Toast Roll Ups
By LyndaD
Instructions Cut the crust from each slice of bread and flatten it out with a rolling pin
- Ingredients
- 8 slices white sandwich bread
- softened cream cheese, diced strawberries, or Nutella
- 2 eggs
- 3 tablespoons milk
- 1/3 cup granulated sugar
- 1 heaping teaspoon ground cinnamon
- butter, for greasing the pan
- Instructions
- Cut the crust from each slice of bread and flatten it out with a rolling pin.
Sally's Chicken and Yellow Rice
By LyndaD
Boil chicken until done, set aside
- 1 whole skinless stewing chicken cut up in quarters( I use bonless, skinless thighs)
- 1 whole onion chopped
- 2 cloves of garlic (crushed)
- 2 bayleaves
- 1 envelope Vigo flavoring
- 1/2 cup chopped olives
- 1 oz. olive oil
- 4 oz. canned peas
- 2 tabl. salt
- 1 reg. can stewed tomatoes
- 1 whole chopped green pepper
- 1 lb. long grain rice ( 1 bag)
- 1 quart of water ( 4 cups)
- 6 strips of bacon ( 1 per person)
Zucchini Fritters
By LyndaD
#Zucchini #Fritters {only 4 Ingedients}
- 2 eggs
- 1/4 red onion grated
- 1/2 zucchini grated
- 2 tablespoon carrot grated
Oopsie Bread
By LyndaD
Instead of bread - make Oopsie bread instead YUMMMMM Will you have a hard time living without bread? Oopsies are a ...
- Ingredients:
- 3 eggs
- 100 grams (3.5 ounces) of cream cheese
- a pinch of salt
- 1 teaspoon baking powder or cream of tarter (can be excluded)
Crockpot Beef Stroganoff
By LyndaD
This was so good and so easy
- 2 pounds cubed stew meat
- 2 cans Condensed Golden Mushroom Soup
- 1 largish onion diced
- 2-3 -4 tabls of Worcestershire
- 1/2 cup water
- 8 oz of cream cheese
- couple of dashes of Garlic Salt (1 tsp?)
- couple dashes of Hot Paprika
- In the slow cooker stir in all the ingredients together, (except the meat AND the Cream Cheese). Once combined add the meat and mix together.
- Cook on Low for 8 hours.
- Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes.
- Oh my gosh! This was so good and so easy.
- Oh, and I doubled it the second time I made it.
- So good to freeze BEFORE adding the cream cheese. Just re-heat on the stove and add cream cheese 10 minutes before serving. The meat becomes even more tender when reheated after freezing-perfect for toast.
Glazed Lemon Zucchini Bread
By LyndaD
Mix flour, salt and baking powder in a medium bowl and set aside
- Glaze ingredients:
- 2 cups cake flour
- 1/2 tsp. salt
- 2 tsp. baking powder
- 2 eggs
- 1/2 cup canola oil
- 1 1/3 cups sugar
- 2 TB lemon juice
- 1/2 cup buttermilk
- zest of 1 lemon
- 1 cup grated zucchini
- 1 cup powdered sugar
- 2 TB lemon juice
- 1 TB milk