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Recipes
Parmesean Baked Pork Chops
By LyndaD
1 On a plate combine the last 4 ingredients
- 4 boneless pork chops, 1/2" thick
- find more delicious recipes at www.porkbeinspired.com
- 1 Tbsp olive oil
- 1 c parmesan cheese
- 1 c italian bread crumbs
- 1 tsp black pepper
- 1 tsp garlic powder
Charlotte's Coffee Cake
By LyndaD
Mix together, 1 stick of butter, 1 cup sugar, then add eggs, sour cream and vanilla, mix well
- 1/2 cup melted butter ( 1 stick)
- 1 cup sugar
- 2 eggs beaten1 cup sour cream or vanilla yogurt
- 1 teas. vanilla
- 2 cups flour
- 1 teas. baking powder
- 1 teas. baking soda
- 1 teas. salt
- 1 chopped fine apple
- walnuts
- 1 tabl. cinnamon
- 1/3 cup sugar
Homemade Coconut Almond Joy Candy Bars
By LyndaD
Place coconut and maple syrup in the bowl of a food processor
- For the bars:
- 2 cups unsweetened coconut
- 1/3 cup maple syrup
- 12 whole almonds
- 6 ouncesdark chocolate, melted
- 1 tablespoon virgin coconut oil
Mexican Casserole
By LyndaD
Directions: 1: In a large skillet brown ground beef and drain
- Ingredients:
- 1 lb ground beef or ground turkey
- 1 (1 1/4 ounce) package taco seasoning
- 1 (15 ounce) can refried beans
- 2 cups Colby Jack Cheese
- 1 cup salsa (you can make your own as well)
- 1 (2 1/3 ounce) can sliced black olives (drained)
- 1 tomato (chopped)
- 1/8 cup jalapenos
- 2 cups corn chips (crushed)
Charlotte's Blueberry muffins
By LyndaD
Grease pan, beat until creamy the butter
- 1/2 cup softened butter
- 1 cup sugar
- 2 eggs
- 2 teas. vanilla
- 2 teas. baking powder
- 1/4 teas. salt
- 1 1/2 cup fresh blueberrys
- 2 cups flour
- 1/2 cup milk (coffe rich)
Dirt Cake
By LyndaD
CRUSH COOKIES...... then in a large bowl mix sugar, cream cheese, and cool whip
- 1- 8 oz. cool whip
- 1- 8 oz. cream cheese
- 10 oz. Oreo's or more
- 1 lg. box of instant jello chocolate pudding
- 1 cup powdered sugar
- 2 cups milk
Chicken-n- Dressing Casserole
By LyndaD
Really easy and quick to make
- 4 chicken breasts cooked and cubed
- 1 pan prepared cornbread, cooled and crumbled
- 4 eggs, boiled, chopped
- 1 small onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 2 cups chicken broth
- 1 can condensed cream of mushroom soup
Stovetop Chicken Casserole
By LyndaD
1 Pkg. Stove Top Stuffing 4 Chicken Breasts 1 can cream of chicken soup 1/2 cup milk 1 1/2 cups Mozzerella cheese
- 1 Pkg. Stove Top Stuffing
- 4 Chicken Breasts
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 1/2 cups Mozzerella cheese
Pan-Fried Asparagus
By LyndaD
1. Cut/snap about 1 inch off the bottoms of asparagus, rinse and dry
- 15 fresh asparagus
- 2 tablespoons olive oil
- 1 teaspoon course salt
- 1/4 teaspoon ground black pepper
- 3 cloves garlic minced
Pumpkin Spice cookies
By LyndaD
Combine the cake mix with the can of Pumpkin Puree and mix well
- 1- 16oz. can Pumpkin Puree
- 1 - box Low Fat Spice cake mix