LyndaD's profile page
Recipes
Lynda's Noodle Kugel
By LyndaD
Mix the cream cheese and melted butter together in the mixer
- 1- 8oz. pkg. broad flat noodles, cooked and drained
- 1/2 cup or 1 stick margarine melted
- 1 large cream cheese
- 1 cup sugar
- 1 teas. vanilla
- 4 eggs
- 2 cups milk
- 1/2 cup cornflakes (whole or crumbled)
- cinnamon and sugar
Corn Casserole
By LyndaD
Combine all ingredients and pour into a greased casserole dish
- 1 can whole kernel corn, drained
- 1 can creamed corn
- 2 eggs beaten
- 1 stick butter, melted
- 4 heaping T. all purpose flour
- 2 T. sugar
- 1/4 C. diced green pepper (you can use red, I only had green)
- 1 C. whole milk
- 1/2 C. shredded cheddar cheese
- 1/4 tsp each salt and pepper
- Combine all ingredients and pour into a greased casserole dish. Bake at 350 degrees for 1 hr. 20 min.
Zucchini Boats
By LyndaD
Bring a large pot of water to boil while also preheating the oven to 400 degrees F
- Directions:
- 4 4 4 medium zucchini
- 1/4 1/4 1/4 cup marinara sauce
- 1 1 1 teaspoon oil
- 1/2 1/2 1/2 small onion, finely diced
- 3 3 3 cloves garlic, minced
- 1/2 1/2 1/2 cup diced red bell pepper
- 2 2 2 Roma tomatoes, diced
- 14 14 14 ounces Italian sausage, removed from casing
- 1/2 1/2 1/2 cup shredded mozzarella
- 2 2 2 tablespoons grated Parmesan cheese
- to and pepper, to taste
- to to 400 pot of water to boil while also preheating the oven to 400 degrees F.
- 1/4-inch the zucchini in half lengthwise and scoop out the flesh using a spoon, so each “zucchini boat” is about 1/4-inch thick.
- 9x13 the zucchini in the boiling water and let them cook for a minute, then remove them from the water. Lightly grease a 9x13 baking dish, then add the marinara sauce so it covers the bottom of the pan.
- to 1/3 spoon to scoop the sausage mixture into the zucchini (each should hold about 1/3 cup of sausage). Top each zucchini with a sprinkle of tomatoes, a tablespoon of mozzarella, and a sprinkle of Parmesan cheese.
- 35 the dish with foil and bake for about 35 minutes, or the cheese is melted.
- Enjoy!
- Recipe adapted from Skinny Taste
- Next Recipe Page »
Garlic Cheese Biscuits
By LyndaD
Cheese garlic biscuits like those served at a certain famous seafood restaurant
- Ingredients
- Original recipe makes 1 dozen
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 5 tablespoons butter
- 1 cup milk
- 1 cup shredded Cheddar cheese
- For the Topping:2 tablespoons unsalted butter, melted, divided1/2 teaspoon garlic powder1 teaspoon minced fresh parsley (or 1/4 teaspoon dried)
Homemade Microwave Potato Chips
By LyndaD
Can you make golden, crispy homemade potato chips in the microwave? We had our doubts, but they were quickly put to
- 3 medium red potatoes
- 1/4 cup olive oil
- 1 teaspoon salt
- Curry powder
- Nutritional Facts
- 3/4 cup equals 144 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 476 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.
Cream Cheese Crescent Rolls
By LyndaD
Quick and easy cheese danish made at home with ingredients you probably have in your refrigerator! Perfect for a w...
- 2 cans Pillsbury butter crescent rolls
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla
- 1/4 cup butter, melted
- Cinnamon & sugar (I used about 1/4 cup sugar and 1 tablespoon cinnamon)
Suprise Bars
By LyndaD
Heat oven to 350 degrees. Sift flour, salt and baking powder
- 1 1/2 cups sifted all purpose flour
- 1 1/2 teas. baking powder
- 1 teas. salt
- 2 Eggs
- 1 1/2 cups light brown sugar, packed
- 2/3 cup salad oil
- 1 teas. vanilla
- 1/2 cup chopped walnuts or pecans
- 1 cup semi sweet chocolate pieces
Crispy Cheddar Chicken
By LyndaD
Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces
- Sauce:
- Crispy Cheddar Chicken
- 2 2 4 lbs chicken tenders or 4 large chicken breasts
- 2 2 2 sleeves Ritz crackers
- 1/4 1/4 1/4 teaspoons salt
- 1/8 1/8 1/8 teaspoon pepper
- 1/2 1/2 1/2 cup whole milk
- 3 3 3 cups cheddar cheese, grated
- 1 1 1 teaspoon dried parsley
- 1 10 1 10 1 10 ounce can cream of chicken soup
- 2 2 2 tablespoon sour cream
- 2 2 2 tablespoon butter
- In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is
Lemon Yogurt Pie
By LyndaD
Recipe Steps Position rack in middle of oven
- Recipe Ingredients
- 3 oz reduced-fat cinnamon graham crackers
- 2 tbsp light brown sugar
- 5 tbsp Smart Balance® Blended Butter Sticks, melted
- (2) 6 oz containers fat-free lemon yogurt
- 1 tbsp fresh lemon juice
- 1/2 tsp lemon zest
- 1 2/3 cups fat-free whipped topping
Chicken and Almond Wild Rice
By LyndaD
ook Rice according to pkg
- 2 large cloves of garlic ( I use more)
- 1 tabl. Dijon Mustard
- 1/2 teas. salt
- 1/4 tabl. pepper
- 1/4 tabl. Rice Wine vinegar
- 1/3 cup vegetable oil
- 4 cups cooked wild rice ( I use 2 phg. Quiggs White and Wild Rice Mix)
- Juice of 1/2 lemon
- 1 whole chicken breast, cubed ( I use 3 halves boiled in chicken broth)
- 3 scallions
- 1/2 red pepper chopped
- 2 oz. snow peas ( I steam lightly)
- 1/2 european cucumber, seedless and diced
- 1 cup toasted pecans