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Recipes
Pumpkin Crunch
By LyndaD
Combine above ingredients and pour into greased 9×13 pan
- 1 15oz. can pumpkin
- 1 12oz. can evaporated milk
- 1 1/2 C. sugar
- 3 eggs
- 1 1/2 t. cinnamon
- 1 yellow or spice cake mix
Chicken Lombardy
By LyndaD
Chicken breasts pounded thin, breaded and cooked; covered with sautéed mushrooms, marsala wine sauce, mozzarella a...
- 1 (8 ounce) package sliced fresh mushrooms
- 2 tablespoons butter melted
- 6 skinned and boned chicken breasts
- 1/2 cups all-purpose flour
- 1/3 cups butter
- 3/4 cups marsala
- 1/2 cups chicken broth
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup mozarella cheese, shredded
- 1/2 cup parmesan cheese
- 2 green onions, chopped
Spinach Artichoke Dip
By LyndaD
Saute onions and garlic in butter, add other ingredients and mix well
- 1/2 Purple onion chopped
- 1/2 stick butter
- 4 cloves garlic
- 1-10 oz. pkg. chopped spinach, cooked and drained
- 8 oz. cream cheese (room Temp)
- 8 oz. sour cream
- 1/4 cup parmesan cheese
- 2 cans artichoke hearts
- 8 oz. montery jack cheese ( cubed, room temp)
- Salt, Pepper, Garlic powder to tast
Indian Curry Chicken Balls
By LyndaD
Mix together: cream cheese, and mayo
- 1 large cream cheese (reduced fat)
- 2 tabl. mayo
- 1 cup chopped cooked chicken
- 1/2 cup almonds chopped
- 1 tabl. chutney
- 2 tabl. curry
- 1 teas. salt
- toasted coconut
Sandee's Minestrone Soup
By LyndaD
Hearty and soothing minestrone soup topped with freshly grated Parmesan cheese
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 4 tomatoes, finely chopped or 1 (15-ounce) can cut up tomatoes
- 2 tablespoons parsley, snipped
- 1 1/2 teaspoons dried basil
- 1/2 teaspoon dried oregano
- 1/8 teaspoon pepper
- Salt, to taste
- 1 bay leaf
- 32 ounces low sodium fat free beef broth
- 2 cups desired vegetables such as sliced green beans, cubed potatoes, chopped broccoli, sliced carrots and/or sliced zucchini
- 3/4 cup or 1 can white kidney beans (great northern)
- 1/2 cup thin spaghetti, broken
- Romano or Parmesan cheese, grated, to taste
Cosmopolitians
By LyndaD
Fill halp of the shaker with Vodka, add remaining ingredients
- Vodka
- 1 cup Lime juice
- 2 cups of triple sec
- Enough cranberry juice to make it pink
- Lime wedge
Mushroom Hordorves
By LyndaD
Cut crust off of all slices of bread
- 1 lb. Bacon
- 1 Can Cream of Mushroom Soup
- 1 loaf of Bread
7 Up Biscuits
By LyndaD
DIRECTIONS: Mix Bisquick, sour cream and 7 up
- INGREDIENTS:
- 4 cups Bisquick
- 1 cup sour cream
- 1 cup 7-up
- 1/2 cup melted butter
Turkey Cranberry Wreath
By LyndaD
Chop Turkey into small pieces, chop parsley and celery into small pieces
- 2 pkg. Refrigerated crescent rolls
- 1/2 cup mayo
- 2 tabl. Honey dijon mustard
- 1/2 teas. pepper
- 2 cups cooked Turkey
- 2 celery stalks chopped
- Fresh parsley ( a cup)
- 1/2 cup dried cranberries
- 4 oz. grated swiss cheese
- 1/4 cup walnut halves or chopped walnuts
Mini Bacon and Potato Frittatas
By LyndaD
The Italian way with omelets, frittatas make tasty appetizers
- Ingredients
- 2 cups finely chopped peeled baking potato (about 12 ounces)
- 5 bacon slices (uncooked)
- 1/2 cup finely chopped sweet onion
- 1 teaspoon salt, divided
- 1/4 teaspoon dried thyme
- 1/2 cup chopped fresh chives, divided
- 2 tablespoons grated fresh Parmesan cheese
- 1/4 teaspoon freshly ground black pepper
- 7 large egg whites, lightly beaten
- 3 large eggs, lightly beaten
- Cooking spray
- 6 tablespoons fat-free sour cream