Glazed Lemon Zucchini Bread

Photo by Lynda D.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 2

    cups cake flour

  • 1/2

    tsp. salt

  • 2

    tsp. baking powder

  • 2

    eggs

  • 1/2

    cup canola oil

  • 1 1/3

    cups sugar

  • 2

    TB lemon juice

  • 1/2

    cup buttermilk

  • zest of 1 lemon

  • 1

    cup grated zucchini

  • Glaze ingredients:

  • 1

    cup powdered sugar

  • 2

    TB lemon juice

  • 1

    TB milk

Directions

Mix flour, salt and baking powder in a medium bowl and set aside. In a large bowl, beat eggs. Then add oil and sugar until well blended. Add lemon juice, buttermilk, lemon zest to this mixture and blend all together. Fold in zucchini until it is mixed well. Add dry mixture to the wet mixture and blend all together until well combined. Pour batter into greased 9x5 loaf pan. Bake at 350 for 40-45 minutes. While still warm, make glaze and spoon over the bread. Let the glaze set up before cutting and serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: