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Recipes
Brownie Berry Pizza
By LyndaD
Heat oven to 350 degrees. Grease bottom of a 12 in
- 1 box brownie mix
- 1 pkg. (8 oz.) cream cheese, softened
- 1/3 C. sugar
- 1/2 tsp. vanilla
- 2 C. strawberries, sliced
- 1 C. blueberries
- 1 C. raspberries
- 1/2 C. apple jelly
Bacon wrapped cream cheese stuffed Chix Breasts
By LyndaD
Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese
- 2 Boneless skinless chicken breast
- 4 tablespoons cream cheese
- 1/4 cup Pepperjack cheese, shredded
- 2 tablespoons green onion, chopped
- 4 to 8 pieces of bacon
- Cut chicken into 4 equal size pieces. Pound breast so it is about 1/4" thick.
Better than French Fries
By LyndaD
Cut Potato almost all the way through
- Baking Potatoes
- Olive Oil
- Butter
- Sea Salt
- Pepper
Spring Velvet Blossom Cake
By LyndaD
Baking Instructions Preheat oven to 350°F
- CAKE:
- Ingredients
- 1 box Spring Velvets Cake Mix
- 1 (3.4 oz) box Lemon Instant Pudding and Pie Filling Mix, divided in half
- 4 eggs
- 1 1/2 cups water
- 1/2 cup oil
- GLAZE:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Chicken Breast Stuffed with Pepperjack Cheese & Spinach
By LyndaD
Impress your friends and family with this Chicken Breast Stuffed with Pepperjack Cheese & Spinach recipe
- 1 pound chicken breasts, boneless, skinless
- 4 to 6 ounces pepper jack cheese, shredded
- 1 cup frozen spinach, thawed and drained
- 2 tablespoons olive oil
- 1 tablespoon breadcrumbs
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Lots of toothpicks
- Wax paper
Eclair Cake
By LyndaD
This cake is no bake and so easy to make! A crowd favorite
- 2 (3.4 oz) packages Vanilla Instant Pudding mix, dry
- 3 1/2 cups whole milk
- 12 oz. cool whip
- 2 (14.4) oz packages graham crackers
- FROSTING -
- 3 Tbsp. butter
- 3 Tbsp. milk
- 3 Tbsp. cocoa
- 1 cup powdered sugar
7 Up Biscuits
By LyndaD
These biscuits are so quick and easy, and so fluffy and delicious at the same time
- 4 cups Bisquick
- 1 cup sour cream
- 1 cup 7-up
- 1/2 cup melted butter
Spicy Roasted Chick Peas
By LyndaD
This simple appetizer packs protein and fiber with some spice! Bring to a party, serve as a snack, or use in place ...
- 1 can chickpeas, rinsed and drained
- 1 tablespoon olive or canola oil
- 2 tablespoons reduced-sodium taco seasoning mix (or you can use your own mix of cumin, paprika, red pepper flakes and pepper)
37 calorie Brownies
By LyndaD
Preheat the oven to 400°F
- 3/4 cup nonfat Greek yogurt (I used vanilla)
- 1/4 cup skim milk
- 1/2 cup Cocoa powder
- 1/2 cup Old fashioned rolled oats (like Quaker)
- 1/2 cup Truvia (or any natural/stevia based sweetener that pours like sugar)
- 1 egg
- 1/3 cup applesauce
- 1 teaspoon baking powder
- 1 pinch salt
Mike Sternisky's Bean Soup
By LyndaD
Add beans, hambone, onion, celery, garlic, bay leaf, spices, tomatoes etc
- 1 Ham Bone
- 1 sm. pkg of Publix baby Lima beans, soak the beans in water overnite changing water freq. as it lets out the gas.
- 10 cups water ( I use better than boullion) to make stock. Follow directions on jar. or you can use Swansons chicken broth
- 1 lg. bay leaf
- 1/2 teas. dried basil
- 1/2 teas, thyme
- 1/2 stalk celery diced and 1 stalk cut in half and put in pot. Remove when soup is done
- 1/2 sm. onion diced small
- 2 cloves of garlic minced
- 2 carrots diced into small pieces
- Black papper ( no salt needed as hambone is salty.)
- 1 can petit cut del monte tomatoes, juice and all
- 1 cube of beef bouillon ( I usually add one to spice it up in case.)