LyndaD's profile page
Recipes
Energy Balls
By LyndaD
A healthy and very tasty snack and only 100 calories for 2
- 1 cup oatmeal
- 2/3 cups coconut flakes
- 1/2 cup flax seed
- 1/2 cup peanut butter
Oreo Balls
By LyndaD
Mix all ingredients and roll into 1 inch balls and then in powdered sugar
- 1 1/2 cups oreo's ( 30 cookies)
- 1 cup finely chopped pecans
- 1/4-1/3 cup cream de cocoa
- 3 tabl. Karo dark corn syrup
- 1 cup sifted powdered sugar
Sweet Baby Ray's Crockpot Chicken
By LyndaD
Mix everything but chicken Place chicken in crockpot (frozen is ok) Pour sauce mixture over chicken Cook on low
- 4-6 chicken breast
- 1 btl Sweet Baby Ray's sauce
- 1/4 c vinegar
- 1 tsp red pepper flakes
- 1/4 c brown sugar
- 1 tsp garlic powder
Parmesean upside down potatoes
By LyndaD
1). Preheat oven to 400F
- 7 red potatoes, washed and cut in half
- 2-3 tablespoons butter
- 6 tablespoons shredded parmesan cheese
- garlic powder
- sea salt
- freshly cracked pepper
Coconut Cream Cheese Sheet Cake
By LyndaD
Directions 1. Preheat oven to 350 degree F
- Ingredients
- 1 c butter, softened (2 sticks)
- 6 oz cream cheese, softened
- 6 eggs
- 2 c sugar
- 1 tsp vanilla extract ( i used 1/2 tsp vanilla and 1/2 tsp coconut extract
- 2 1/4 c cake or all purpose flour
- 1/4 c coconut milk or cream of coconut ( optional )
- FROSTING - I DOUBLE THIS
- 1/4 c butter,softened
- 4 oz cream cheese, softened
- 1/2 tsp vanilla or coconut extract is good as well
- 1 1/2 c confectioners' sugar
- 1/2 c coconut
- can add a few tablespoons milk, cream or coconut milk ( i don't , as i like a thick frosting on the cake )
- THIS CAKE IS DENSE & IS NOT MISSING BAKING POWDER OR SODA...THE EGGS ARE THE LEAVENING AGENT
Garlic Baked Potatoes
By LyndaD
Ingredients 16 ounces potatoes 3 to 5 garlic cloves, thinly sliced 4 tablespoons butter, melted 2 tablespoons o...
- Ingredients
- 16 ounces potatoes
- 3 to 5 garlic cloves, thinly sliced
- 4 tablespoons butter, melted
- 2 tablespoons olive oil
- salt and fresh black pepper
- Fresh chives (diced)
- Bacon (cut into large chunks)
- Shredded Cheese of your choice- 1-cup
- Sour Cream, recipe follows**
Sicilian-style Strata
By LyndaD
1. Spread half the bread cubes level in a lightly oiled 9x13 in
- 1 loaf (1 lb.) crusty Italian-style bread, cut into 1-inch cubes
- 4 oz. thick-sliced prosciutto or ham, diced 1/4 cup chopped canned roasted red peppers
- 1/4 cup thinly sliced green onions 1/2 cup grated parmesan cheese
- 1 can (14 1/2 oz.) chopped tomatoes 1/4 cup pitted black olives, coarsely chopped
- 1/2 cup shredded mozzarella cheese 6 large eggs
- 3 cups milk 2 teaspoons dried Italian seasoning blend
- 1/2 teaspoon salt and 1/2 teas. pepper 1/4 cup coarsely chopped Parsley
- 2 tablespoons drained capers
Sour Cream Bundt Cake
By LyndaD
Combine cake mix and pudding in a bowl, add eggs ( one at a time), in mixer
- 1 pkg. Deluxe yellow Duncan Hines Mix
- 1 pkg. Instant vanilla pudding
- 4 eggs
- 3/4 cup Canola oil
- 1 tsp. vanilla
- 1 cup sour cream
- 1 ( 12oz) pkg. chocolate chips