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    French Toast Roll Ups

    260
    French Toast Roll Ups

    Photo by Lynda D.

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • Ingredients

    • 8

      slices white sandwich bread

    • softened cream cheese, diced strawberries, or Nutella

    • 2

      eggs

    • 3

      tablespoons milk

    • cup granulated sugar

    • 1

      heaping teaspoon ground cinnamon

    • butter, for greasing the pan

    • Instructions

    • Cut the crust from each slice of bread and flatten it out with a rolling pin.

    Directions

    Instructions Cut the crust from each slice of bread and flatten it out with a rolling pin. Place about 1-2 teaspoons of your chosen filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread. I really like cream cheese with diced strawberries as one combination and Nutella with diced strawberries as another combination. In a shallow bowl whisk the eggs and milk until well combined. In a separate shallow bowl mix the sugar with the cinnamon. Heat a skillet set over medium heat and melt a tablespoon of butter. Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides. Add butter to the pan as needed. Add cooked rolls immediately from the pan to the cinnamon sugar and roll until completely covered in sugar. You can serve with syrup for dipping but I think they're perfectly good all by themselves.


    Nutrition

    More recipes by Lynda D.

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