LyndaD's profile page
Recipes
Mini Cannoli
By LyndaD
Directions: Preheat oven to 425
- Crust-
- 2 Pillsbury refrigerated pie crusts
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- Flour for dusting surface
- Filling-
- 1 15oz. container of whole milk ricotta cheese
- 1/2 cup confectioners sugar
- 2 tablespoons white sugar
- 1 teaspoon vanilla
- 1/4 cup mini semisweet chocolate chips
Mini Tortilla Crust Pizzas
By LyndaD
Preheat oven to 400 degrees
- 3 Old El Paso flour tortillas
- 1 (15 ounce) can Muir Glen pizza sauce
- 1 1/2 cups mozzarella cheese, shredded
- 3/4 cup mini pepperoni
Pumpkin Dump Cake
By LyndaD
Preheat oven to 350 Spray a 9×13 baking pan lightly with cooking/baking spray In a large bowl combine the pumpki...
- 1 15 oz can Pumpkin Puree
- 1 10 oz can Evaporated Milk
- 1 cup light brown sugar
- 3 eggs (slightly beaten)
- 3 tsp pumpkin pie spice
- 1 box yellow cake mix
- 1 cup (2 sticks) butter melted
- 1 cup coarsely crushed graham crackers or pecans (walnuts are good too)
- 1/2 cup toffee bits (optional)
French Toast Bake
By LyndaD
Directions 1. Melt butter in microwave & add brown sugar
- 1/2 cup melted butter (1 stick)
- 1 cup brown sugar
- 1 loaf Texas toast
- 4 eggs
- 1 1/2 cup milk
- 1 teaspoon vanilla
- Powdered sugar for sprinkling
Fancy Pants Chicken
By LyndaD
Preheat oven to 375 spray a 13/9" pan with pam put 2 layers of chicken in pan, cover with proscuitto, top with sp...
- You'll need 2 packages of THIN chicken breasts
- a few slices of prosciutto
- a half bag of fresh spinach
- an 8 oz package of fresh sliced mushrooms
- 1 envelope Lipton Recipe Secret's Savory Herb and Garlic
- 1/2 C White Wine
- 1/4 C Olive oil
- 8 oz shredded mozzarella
Crispy Cajun Shrimp Fettuccine
By LyndaD
DIRECTIONS: Cook fettuccine according to package instructions
- INGREDIENTS:
- 4 oz fettuccine
- 1 tbsp olive oil
- 1 tbsp butter
- 16 large shrimp
- 1 tbsp cajun spice (you can find recipe here)
- 2 tbsp flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
Crunchy Brocolli
By LyndaD
Preheat oven to 375° Chop a head of broccoli (do not rinse, immediately prior to preparing!) Mince 2-3 cloves of...
- 1 Head of Brocolli
- 2-3 Cloves of Garlic
- 2 Tbls. Olive Oil
- Salt and Pepper
Chicken and Dumpling Casserole
By LyndaD
Directions: Preheat oven to 350 degrees
- 2 chicken breasts, cooked and shredded ( I use a store bought rotisserie chicken)
- 2 cups chicken broth
- 1/2 stick of butter
- 2 cups Bisquick
- 2 cups whole milk
- 1 can cream of chicken soup (the herbed cream of chicken soup if you can find it)
- 3 teaspoons of chicken granules (I use Wylers)
- 1/2 teaspoon dried sage
- 1 teaspoon black pepper
- 1/2 teaspoon of salt or more to taste
Pancake Mini Muffins
By LyndaD
Preheat the oven to 425 degrees
- 3 cups All-purpose Flour
- 1 Tablespoon Baking Powder
- 3 Tablespoons Sugar
- 3/4 teaspoons Salt
- 2-1/2 cups Milk
- 1 Tablespoon White Vinegar
- 2 whole Eggs
- 1 Tablespoon Vanilla Extract
- 4 Tablespoons Butter, Melted
- Blueberries (optional)
- Warm Syrup, For Serving
Copy Cat Olive Garden Pasta e Fagioli Soup
By LyndaD
Serves a crowd
- Ingredients:
- 1 lb ground beef (I used 90/10 grass fed)
- 1 small onion, chopped (1 cup)
- 1 large carrot, chopped (1 cup)
- 2 stalks celery, chopped (1 cup)
- 2 cloves garlic, minced
- 28oz can crushed tomatoes
- 15oz can tomato sauce
- 15oz can beef broth (plus more for heating)
- 15oz can red kidney beans (with liquid)
- 15oz can great northern beans (with liquid)
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 2 ×2″ parmesan rind (optional)
- 8 oz dry ditalini pasta