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Recipes
Chicken Cacciatore
By dorchuk
Salt and Pepper Chicken pieces
- 1 pound boneless skinless chicken breast, cut into small chunks
- 1 Tbsp olive oil
- 1 cup onions, diced
- 1 medium green pepper, cut into strips
- 1 medium yellow pepper, cut into strips
- 1 medium zucchini, sliced, skin on
- 1 medium yellow summer squash, sliced, skin on
- 29 oz canned stewed tomatoes
- 1 Tbsp ground basil
- 1 tsp ground oregano
- 1 tsp minced garlic
- 1/2 tsp salt
- Grated Parmesan cheese for topping
Banana Pudding Cake
By dorchuk
Preheat oven to 350 degrees F
- 1 (18.25-ounce) package yellow cake mix
- 1 (3.4-ounce) package vanilla instant pudding mix
- 4 large eggs
- 1 cup water
- 1/2 cup mashed ripe banana (about 1 medium)
- 1/4 cup vegetable oil
Sopapilla Cheesecake
By dorchuk
Unroll and spread 1 can crescent rolls on bottom of un-greased 9×13 pan
- 1/4 cup butter (melted)
- 2 (8oz) packages cream cheese (softened)
- 2 cans Pillsbury crescent rolls
- 1 teaspoon vanilla
- Cinnamon & sugar (1 tablespoon cinnamon to 4 tablespoons sugar)
- 1 cup sugar
Italian Pot Roast
By dorchuk
Instructions Place the sauce, chuck roast, carrots, and onion halves in a 5-quart or larger slow cooker; stir ...
- 1 (24-ounce) jar sweet pepper pasta sauce
- 1 (2-1/2-pound) boneless beef chuck roast
- 3 large carrots, cut into 1-1/2-inch chunks
- 1 large onion, cut into half-moons
Cherry-Lemon Meringue Mini Pies
By dorchuk
1. Make the cups: Preheat the oven to 350°
- FOR THE CUPS
- Cooking spray
- 1 5-ounce container vanilla meringue cookies (about 24 cookies)
- 6 tablespoons cake flour
- 1 slick unsalted butter, melted
- FOR THE FILLING
- 1 4-serving package lemon pudding and pie filling mix
- 1/2 cup sugar
- 2 l/4 cups prepared lemonade
- 2 large egg yolks
- 1 cup prepared cherry pie filling
- Whipped cream, for lopping (optional)
Cheesy Spaghetti Casserole
By dorchuk
Preheat oven to 350º. Cook pasta according to package directions, omitting salt and fat
- 9 ounces uncooked spaghetti
- Cooking spray
- 1 cup frozen chopped onion
- 1 tablespoon bottled minced garlic
- 2 (14.5-ounce) cans stewed tomatoes, undrained and chopped
- 1 tablespoon low-sodium Worcestershire sauce
- 2 teaspoons dried Italian seasoning
- 1/4 teaspoon salt
- 2 cups (8 ounces) shredded reduced-fat Cheddar cheese, divided
- 3 cups frozen chopped cooked chicken, thawed
Chocolate Coconut Crunchers
By dorchuk
Preheat oven to 350 degrees F
- 1 (18.25 ounce) package German chocolate cake mix
- 1 cup (2 sticks) butter, softened
- 2 eggs
- 1 cup flaked coconut
- 1 cup chopped walnuts
- 1 cup crushed corn flakes
- 1 cup rolled oats
- 1 cup (1 6-ounce package) semisweet chocolate chips
- 1 to 2 tablespoons sugar
Crabmeat Stuffed Salmon
By dorchuk
Preheat oven to 350 degrees F
- 1/2 1/2
- pound imitation crabmeat, flaked
- 1/2 1/2
- cup Italian breadcrumbs
- 1/2 1/2
- teaspoon onion powder
- 1/4 1/4
- teaspoon garlic powder
- 1 teaspoon chopped fresh parsley
- 1/4 1/4
- cup (1/2 stick) butter, melted
- 6 (6-ounce) salmon fillets
Diner Style Salisbury Steak
By dorchuk
In a medium bowl, combine ground beef, scallions, bread crumbs, egg, and mustard; mix well
- 1 1/2 pounds ground beef
- 2 scallions, finely chopped
- 1/4 cup seasoned bread crumbs
- 1 egg
- 1 tablespoon prepared yellow mustard
- 1 (12-ounce) container beef gravy
- 1/2 cup water
- 2 teaspoons prepared horseradish
- 1/2 pound fresh mushrooms, sliced
Key Lime Cake
By dorchuk
Preheat oven to 350 degrees F
- 1 (18.25-ounce) package lemon cake mix
- 1 (4-serving size) package instant lemon pudding and pie filling
- 4 eggs
- 1/2 cup plus 3 teaspoons Key lime juice, divided
- 1/2 cup vegetable oil
- 1/2 cup water
- 2 teaspoons lime zest, divided
- 1 cup confectioners' sugar