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Recipes
Yummy Sweet Potato Casserole
By dorchuk
Preheat oven to 325 degrees F (165 degrees C)
- 4 cups sweet potato, cubed
- 1/2 cup white sugar
- 2 eggs, beaten
- 1/2 teaspoon salt
- 4 tablespoons butter, softened
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 3 tablespoons butter, softened
- 1/2 cup chopped pecans
Debbie's Chicken
By dorchuk
From Debbie Jabsen
- 4 whole chicken breasts uncooked
- Salt and pepper
- 6 slices swiss cheese, can be more if desired
- 1/2 C water or sherry wine
- 1 Can cream of chicken soup
- 1/4 lb melted margarine
- 2 C Pepperide Farm Stuffing mix
Mixed-Berry Cream Tart
By dorchuk
In small bowl, crush 1 cup of the strawberries with pastry blender or fork
- 2 cups sliced fresh strawberries
- 1/2 cup boiling water
- 1 box (4-serving size) sugar-free strawberry-flavored gelatin
- 3 pouches (1.5 oz each) Nature Valley® roasted almond crunchy granola bars (from 8.9-oz box)
- 1 package (8 oz) fat-free cream cheese
- 1/4 cup sugar
- 1/4 teaspoon almond extract
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- Fat-free whipped topping, if desired
Watermelon and Feta Salad
By dorchuk
Below are two recipes for Watermelon and Feta Salad
- Watermelon and Feta Salad
- 3 cups 2-inch chunks watermelon, seeded
- 1 cup crumbled feta cheese
- Coarsely ground black pepper to taste
- Watermelon and Feta with Balsamic Vinegar
- 8 cups 3/4-inch cubes seedless watermelon
- 7-ounce package feta cheese, crumbled
- 2 tablespoons balsamic vinegar glaze
Lemon Crunch Pie
By dorchuk
Preheat oven to 350 degrees F
- 30 lemon-cream-filled vanilla sandwich cookies, finely crushed
- 1/4 cup (1/2 stick) butter, melted
- 2 (4-serving size) packages instant lemon pudding, prepared according to package directions
- 1 (8-ounce) container frozen whipped topping, thawed
- 1/2 cup finely crushed lemon drop candies (see Note)
Lasagna Stuffed Shells
By dorchuk
(12-ounce) package jumbo pasta shells, cooked according to package directions, drained Preheat oven to 350 degre...
- 1 (32-ounce) container ricotta cheese
- 3 cups (12 ounces) shredded mozzarella cheese, divided
- 1/2 cup plus 2 tablespoons Parmesan cheese, divided
- 2 eggs
- 1 tablespoon chopped fresh parsley
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 pound cooked Italian sausage, crumbled
- 1 (28-ounce) jar spaghetti sauce, divided
- 1 (12-ounce) package jumbo pasta shells, cooked according to package directions, drained
Guilty Pleasure Pie
By dorchuk
Preheat oven to 350 degrees F
- 1 1/2 cups flour
- 1 cup chop walnuts or pecans
- 1 1/2 cups butter
- 2 (8-ounces each) packages of cream cheese, softened
- 1 large container whipped topping such as Cool Whip
- 1 cup sugar
- 1/2 cup brown sugar
- 1 large instant vanilla pudding
Chop Suey
By dorchuk
Recipe from Grandma Jones
- 3 lbs chop suey meat Pork and veal preferably
- 1 stake celery chopped
- 5 large onions chopped
- 2 cans Bean Sprouts
- Fresh mushrooms approximately 1 large container
- 1 small jar Bead Molasses
- Chop Suey Sauce
- Soy Sauce
- 1/3 C Sugar
- Pepper
Chicken Cacciatore--Slow Cook
By dorchuk
PUT IT ALL TOGETHER, IN A 3-5 QT SLOW COOKER
- 1 LB SKINLESS CHICKEN THIGHS, CUT INTO BIT SIZE PIECES
- 1 CUP MUSHROOMS SLICED
- 1 CUP GREEN PEPPERS
- 1 CUP CHOPPED ONIONS
- 1 MEDIUM GARLIC CLOVE MINCED
- 1 TBSP CANNED TOMATO PASTE
- 14 1/2 OZ CAN CRUSHED TOMATOES (FIRE ROASTED)
- 1/4 CUP DRY RED WINE (BEST PART OF ALL)
- 3/4 TSP DRIED OREGANO, CRUSHED
- 3/4 TSP SALT
- 1/4 PEPPER
Chicken Crepes
By dorchuk
From Kim
- Crepes:
- 1 C flour
- 1/2 tsp salt
- 3 eggs
- 1 1/2 C milk
- 2 T melted butter
- Chicken Filling:
- 1/2 small onion, diced
- 1/2 C flour
- 1/2 C white wine
- 2 1/2 C cubed chicken
- 4 T butter
- Dash of nutmeg
- 1 1/2 C chicken broth
- 1 C light cream
- 4 oz sliced fresh mushrooms
- Salt and pepper to taste