Italian Pot Roast

Italian Pot Roast

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (24-ounce) jar sweet pepper pasta sauce

  • 1

    (2-½-pound) boneless beef chuck roast

  • 3

    large carrots, cut into 1-½-inch chunks

  • 1

    large onion, cut into half-moons

Directions

Instructions Place the sauce, chuck roast, carrots, and onion halves in a 5-quart or larger slow cooker; stir gently. Cook on high setting for 6 hours, or low setting for 8 hours.


Nutrition

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