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Recipes
Easy Chicken Parmesan
By dorchuk
Pour sauce into 9 x 13 pan for baking
- 1 jar spaghetti sauce
- 6 T grated Parmesan Cheese
- 6 small boneless skinless chicken breast halves
- 1 1.2 C shredded mozzarella cheese
Italian Wedding Soup
By dorchuk
Fabio reveals chef secrets to get restaurant flavor in soups and cooks up a batch of his own decadent, Italian wedd...
- 1 lb. ground beef (80/20)
- 2 eggs
- 1/3 cup panko bread crumbs
- 3 Tbsp. Parmesan cheese, grated
- 3 quarts chicken broth
- 3 cups fresh baby spinach
- 1 cup carrots, diced
- 1 cup yellow onion, diced
- 1 cup celery, diced
- 2 cups orzo pasta
- 1/2 cup (to taste) extra virgin olive oil
- Salt and Pepper to taste
Easy Mexican Casserole
By dorchuk
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound lean ground beef
- 2 cups salsa
- 1 (16 ounce) can chili beans, drained
- 3 cups tortilla chips, crushed
- 2 cups sour cream
- 1 (2 ounce) can sliced black olives, drained
- 1/2 cup chopped green onion
- 1/2 cup chopped fresh tomato
- 2 cups shredded Cheddar cheese
Chicken Romano with Angel Hair
By dorchuk
1. Dredge the Chicken Scallopine in the Fresh Herb Bread Crumbs and Parmesan Cheese on all sides
- Chicken Sauce:
- 4 each Chicken Scallopine, thinly pounded
- 2 Tbsp Olive Oil
- 4 Tbsp Fresh Herb Bread Crumbs, prep
- 4 Tbsp Parmesan Cheese, grated
- 2 Tbsp Butter
- 12 oz Angel Hair Portion, cooked al dente
- 2 Tbsp Parmesan Cheese, grated
- 1/2 Cup Artichokes quartered, split in 1/2
- 1 Cup Chicken Sauce, see recipe below
- 2 Tbsp Roasted Garlic, chopped
- 1/2 Cup Tomatoes, diced
- 2 tsp Fresh Rosemary, finely chopped 1/16”
- 1 Tbsp Basil, chopped
- 1 Tbsp Parsley, chopped
- 2 Tbsp Butter
- 1/2 Lemon, freshly squeezed juice
- 2/3 Tbsp Olive Oil
- 3 Tbsp Onion, finely diced
- 1 Tbsp Garlic Puree
- 2/3 Tbsp Flour
- 1/2 Cup White Wine
- 4 Cups Chicken Broth
- Chicken Sauce instructions:
- 1 . Place stock pot on low-med heat and heat oil and onions and sweat for 3 minutes or until soft.
- 2 . Add garlic puree and sweat without browning for approximately 2 minutes.
- 3 . Add wine and let reduce by half.
- 4 . Take flour and 1/4 cup of chicken broth and mix together. Reserve and add once sauce has come to a boil.
- 5 . Add remaining chicken broth and bring up to a boil, then add flour mixture and simmer for an additional 5 minutes.
- 6 . Season with salt and pepper to taste.
Baked Spaghetti
By dorchuk
Cook spaghetti as directed on box Drain and put aside In frying pan cook ground beef along with green pepper and ...
- 6 oz thin spaghetti
- 1 Lb ground beef
- 1 tsp minced garlic
- 1 can spaghetti sauce
- 1 1/3 C shredded cheddar cheese
- 1 1/3 C shredded mozzarella cheese
- 1 T oregano
- Green pepper and mushrooms if desired
Shrimp and Scallop Couscous Recipe
By dorchuk
Directions In a large skillet, saute zucchini and green pepper in oil until tender
- 2 medium zucchini, julienned
- 1 medium green pepper, julienned
- 2 tablespoons Crisco® Olive Oil
- 3 plum tomatoes, chopped
- 4 green onions, chopped
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 3 teaspoons chili powder
- 1 garlic clove, minced
- 1/2 teaspoon dried oregano
- 1/2 pound uncooked medium shrimp, peeled and deveined
- 1/2 pound bay scallops
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Hot cooked couscous or rice
- Thinly sliced fresh basil leaves, optional
Chicken with Rosemary Butter Sauce Recipe
By dorchuk
Directions In a large skillet over medium heat, cook chicken in 1 tablespoon butter for 4-5 minutes on each side o...
- 4 boneless skinless chicken breast halves (4 ounces each)
- 4 tablespoons butter, divided
- 1/2 cup white wine or chicken broth
- 1/2 cup heavy whipping cream
- 1 tablespoon minced fresh rosemary
Crockpot Pulled pork
By dorchuk
This recipe freezes well
- 4 lbs of pork roast (shoulder or butt are good)
- 1 18 oz bottle of your favorite barbecue suce
- 2 large onions
- 1 C of ginger ale
Sirloin Tips with Mushrooms
By dorchuk
In a skillet, brown beef in butter; remove and set aside
- 3/4 pound beef top sirloin steak, cut into 1-inch cubes
- 4 teaspoons butter
- 2 teaspoons vegetable oil
- 1/2 pound fresh mushrooms, sliced
- 1 small onion, sliced and separated into rings
- 1 garlic clove, minced
- 1 teaspoon cornstarch
- 1/4 cup heavy whipping cream
- 3 tablespoons beef broth
- 3 tablespoons dry red wine or additional beef broth
- 1 teaspoon Dijon mustard
- 3/4 teaspoon soy sauce
- Hot cooked noodles or rice
6 Minute Miracle Cookies
By dorchuk
Preheat oven to 375 degrees F
- 1 box cake mix (any flavor)
- 2 eggs
- 1/3 C Oil