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Recipes
Barbecue Sauce
By dorchuk
Measure and add all ingredients to a large bowl and whisk well until the sugar has dissolved and the spices are tho...
- 1-1/2 cups Dark Brown Sugar, packed {this step is crucial so the vinegar is balanced}
- 1-1/4 cups Ketchup
- 1/2 cup Red Wine Vinegar
- 1/2 cup Water
- 1 tablespoon Worcestershire Sauce
- 2-1/2 teaspoons Ground Mustard
- 2 teaspoons Paprika
- 1-1/2 teaspoons Kosher Salt
- 1 teaspoon Black Pepper
Cheesy Noodles
By dorchuk
In a large pot of boiling water, cook pasta just until tender
- 1 pound pasta or egg noodles
- 4 tablespoons (1/2 stick) butter
- 1/4 cup olive oil
- 1 cup finely chopped fresh basil
- 4 garlic cloves, finely chopped
- 3/4 cup grated Romano or Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper
Crunchy Onion Chicken
By dorchuk
Preheat oven to 400 degrees crush onions in plastic bag or with rolling pin Mix egg and mustard until well combin...
- 1 6 oz can French's French Fried Onions
- 1 egg, beaten
- 1 tsp mustard
- 1/4 C flour
- 1 lb boneless skinless chicken breasts
DeJonghe Shrimp
By dorchuk
To melted butter, add next 5 ingredients and mix Add bread crumbs, toss Place shrimp in 11 x 7 dish Spoon mixture o
- 1 C butter melted
- 2 cloves garlic minced
- 1/3 C chop parsley
- 1/2 t paprika
- Dash cayenne
- 2/3 C cooking sherry\
- 2 C soft bread crumbs
- 5 to 6 C cleaned cooked shrimp (4 lbs in shell)
Shrimp 'n' Pasta
By dorchuk
Cook pasta according to package directions; drain
- 8 ounces rigatoni or other favorite pasta shape
- 1/4 1/4
- cup olive oil
- 1 pound cooked medium-sized shrimp, peeled and deveined
- 1 green bell pepper, cut into short, thin strips
- 1 yellow bell pepper, cut into short, thin strips
- 1 cup sliced mushrooms
- 3 cloves garlic, minced
- 1 tablespoon dried basil
- 2 tomatoes, coarsely chopped
- 1 cup picante sauce
- Grated Parmesan cheese
Macaroni Bake
By dorchuk
Preheat oven to 350 degrees F
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1/2 pound elbow macaroni
- 2 cups spaghetti sauce
- 2 teaspoons salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon pepper
Your recipes are waiting.
By dorchuk
Place a rack in the center of the oven and preheat the oven to 350 degrees
- For the crust
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon table salt
- 8 tablespoons unsalted butter, cut into chunks, plus extra for greasing the pan
- For the filling
- 1 medium lime, scrubbed
- 1 cup sweet cherries, pitted
- 1 1/3 cups granulated sugar
- 8 tablespoons butter, cut into chunks
- 4 large eggs
- 2 1/2 tablespoons cornstarch
- 1/4 teaspoon table salt
- Powdered sugar, for serving (optional)
Cherry dessert w/pineapples
By dorchuk
Mix cool whip with milk then add cherry pie filling and pineapples (drained) and nuts
- 1 8 oz cool whip
- 1 Can Cherry pie filling
- 1 Can 16 oz Pineapple tidbits (drained)
- 1 Can 14 1/2 oz Eagle brand milk
- 1 /'2 C nuts
Layered Pumpkin Dessert
By dorchuk
Layer 1: Mix flour, butter and 1/2 cup pecans together
- 1 cup Flour
- 1/2 cup Butter
- 1/2 cup plus 1/4 cup Pecans, chopped
- 8-ounce Cream cheese, softened
- 1 cup powdered sugar
- 3 cups Whipped topping, divided
- 2 1/2 cups Milk
- 3 small packages white chocolate instant pudding mix
- 1 - 15 ounce can pumpkin puree
- 1 teaspoon pumpkin spice
Country-Fried Pork Cutlets with Mushroom Gravy
By dorchuk
1. Pound pork chops to 1/4-inch thickness; season with salt and pepper
- 4 Smithfield Boneless Pork Chops
- Kosher salt
- Freshly ground pepper
- 1/2 cup plus 1-1/2 tablespoons all-purpose flour, divided
- 1 large egg
- 1/2 cup Italian-seasoned Panko bread crumbs
- 1/2 teaspoon garlic powder
- 3 tablespoons canola or olive oil, divided
- 1 tablespoon butter
- 8 ounces Cremini mushrooms, thinly sliced
- 3/4 cup milk
- 1/2 cup low sodium beef broth