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Recipes
Cornmeal Catfish with Avocado Sauce
By dorchuk
Place the first five ingredients in a food processor, process until blended In a shallow bowl, mix cornmeal and sea...
- 1 medium ripe avocado peeled and cubed
- 1/3 C mayo
- 1/4 C fresh cilantro leaves
- 2 T lime juice
- 1/2 tsp garlic salt
- 1/4 C cornmeal
- 1 tsp seafood seasoning
- 4 catfish fillets (6 oz each)
- 3 T oil
- 1 medium tomato chopped
- 2 green onions sliced
Pork & Veggies Saute
By dorchuk
In a bowl, combine the first five ingredients
- 1 cup reduced sodium chicken broth
- 1/4 cup reduced-sodium soy sauce
- 3 garlic cloves, minced
- 1/2 teaspoon ground allspice
- 1 teaspoon grated fresh ginger root
- 1/2 pound pork tenderloin, cut into 1/4-inch-thick slices
- 2 bay leaves
- 2 teaspoons canola oil
- 1/2 cup sliced fresh mushrooms
- 1/2 cup julienned sweet red pepper
- 1/3 cup thinly sliced celery
- 2 teaspoons cornstarch
- 2 teaspoons honey
- Hot cooked rice
City Chicken
By dorchuk
Alternate beef and pork cubes on bamboo skewers
- 3/4 lb Pork, boneless loin, cut into 3/4 cubes
- 3/4 lb Beef, boneless sirloin, cut into 3/4 cubes
- Skewers
- 1 C flour
- Salt and pepper
- 1 Egg, lightly beaten
- 1 C milk
- 2 C cracker crumbs
- Oil for frying
Butter Pecan Dessert
By dorchuk
Mix together first 4 ingredients Press into a 9 × 13 pan Bake 5 minutes at 350 degrees and then cool Filling: Mix...
- Filling:
- 1/4 cup sugar
- 3/4 cup graham cracker crumbs
- 3/4 cup soda cracker crumbs
- 1 stick margarine melted
- 2 small french vanilla instant pudding
- 2 cups milk
- 1 qt butter pecan ice cream softened
- Cool Whip 8 oz
- 4 Heath bars crumbled
Lobster Tails with Chive Butter
By dorchuk
Thaw lobster, if frozen. Rinse lobster; pat dry with paper towels
- 4 5-ounce fresh or frozen rock lobster tailsOn Sale
- 1/3 cup butter
- 2 tablespoons snipped fresh chives
- 1 teaspoon finely shredded lemon peel
- Lemon wedges (optional)
Mozzarella & Tomato
By dorchuk
4 Points with Weight Watchers
- 2 Large beefsteak tomatoes thinly sliced
- 4 ozs thinly sliced part skim mozzarella
- 12 basil leaves
- 1/2 tsp salt
- 2 tsp aged balsamic vinegar
Stuffed Chicken Rolls
By dorchuk
Flatten chicken to ⅛-inch thickness Place ham and cheese on each breast
- 6 large boneless, skinless chicken breast halves
- 6 slices fully cooked ham
- 6 slices swiss cheese
- 1/4 cup all-purpose flour
- 1/4 cup grated parmesan cheese
- 1/4 C vegetable oil
- 1 can (10 3/4 oz) Condensed Cream of chicken (undiluted)
- 1/2 C chicken broth
- 1/2 tsp rubbed sage
- 1/4 tsp paprika
- 1/4 tsp pepper
Grilled Pineapple Butterscotch Sundaes Recipe
By dorchuk
Directions Peel, core and cut each pineapple into six spears
- Ingredients
- 2 fresh pineapples
- 6 tablespoons plus 1/2 cup butter, divided
Oven Fried Pork Chops
By dorchuk
1 Preheat oven to 425 degrees F
- 1 egg
- 2 tablespoons fat-free milk
- 1 cup packaged corn bread stuffing mix
- 4 pork loin chops, cut 1/2 to 3/4 inch thick (1-1/2 to 1-3/4 pounds total)
- 1/2 24 ounce package frozen homestyle potato wedges
Skillet Squash Parmesan
By dorchuk
Heat oven to 400 degrees F
- 3 large summer squash, about 2 pounds
- 1/2 tsp garlic salt
- 1/2 tsp pepper
- 4 plum tomatoes, thinly sliced
- 1 can (14-1/2 ounce)Italian diced tomatoes
- 2 cups Itain blend shredded cheese
- 1/4 cup grated Parmesan
- grated Parmesan
- 1/2 lb whole wheat spaghetti