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Recipes
Banana Carrot Cake
By dorchuk
Bread can be made a day or two ahead of time, just wrap in plastic wrap to seal in moisture and frost before you se...
- For the frosting:
- 1 1/4 cup whole wheat pastry flour or white whole wheat flour
- 1/4 cup quick oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 medium ripe banana, mashed
- 1/2 cup dark brown sugar
- 1 egg
- 1 egg white
- 1 teaspoon vanilla
- 1 tablespoon coconut oil
- 3 tablespoons unsweetened applesauce
- 1 cup shredded carrots (about 3 large carrots)
- 1/3 cup Blue Diamond Almond Breeze Unsweetened Vanilla Almond Milk
- 1/4 cup pecans, plus 2 tablespoons for topping
- 4 oz whipped or reduced fat cream cheese, softened
- 1/3 cup powdered sugar
- 1/4 teaspoon cinnamon
- 1/2 teaspoon vanilla
Mama's Best Broiled Tomato Sandwich
By dorchuk
Preheat oven to broil. In a shallow bowl, whisk together the olive oil and vinegar
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 4 ripe tomatoes, sliced
- 3 tablespoons mayonnaise
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 3 tablespoons grated Parmesan cheese, divided
- 4 slices bread, lightly toasted
Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes
By dorchuk
I My family could make a meal just with these potatoes, they so delicious! Adjust all seasonings to taste, for a mo...
- 3 lbs potatoes
- 1 cup chicken broth
- 2 tablespoons fresh lemon juice
- 1/4 cup butter, melted (no substitutes)
- 1 teaspoon oregano (or to taste)
- 1 tablespoon fresh minced garlic (optional or to taste)
- salt and pepper
- 1/2-3/4 cup grated parmesan cheese (or to taste)
- chopped fresh parsley
Olive Garden Dressing
By dorchuk
Blend all ingredients together and chill until ready to use
- Olive Garden Salad Dressing:
- 1/2 C. Mayonnaise
- 1/3 C. White Vinegar
- 1 tsp. Vegetable Oil
- 2 Tbsp. Corn Syrup
- 2 Tbsp. Parmesan Cheese
- 2 Tbsp. Romano Cheese
- 1/4 tsp. Garlic Salt - or one clove garlic minced
- 1/2 tsp. Italian Seasoning
- 1/2 tsp. Parsley Flakes
- 1 Tbsp. Lemon Juice
Lazy Bruschetta
By dorchuk
Preheat your oven's broiler
- 4 slices Italian bread, 1/2 inch thick
- 1/2 cup olive oil
- 1 tablespoon garlic salt
- 1 large tomato, sliced
- 1 cup shredded Italian cheese blend
Italian Pot Roast
By dorchuk
Place mushrooms and onion in a 6-quart slow cooker; add roast
- 1 (8-ounce) package sliced fresh baby Portobello mushrooms
- 1 large onion, cut in half and sliced
- 1 (2-1/2- to 3-pound boneless chuck roast, trimmed
- 1 (1.6-ounce) package garlic-and-herb sauce mix
- 1/2 teaspoon crushed red pepper
- 2 (14-1/2-ounce) cans Italian-style diced tomatoes, undrained
- 1 (8-ounce) can no-salt-added tomato sauce
- 2 tablespoons cornstarch
- 2 tablespoons water
Shortcut Carrot Cake
By dorchuk
Preheat oven to 350 degrees F
- Serves: 14
- Chilling Time: 2 hr
- Cooking Time: 20 min
- Ingredients
- 1 (26.5-ounce) package cinnamon streusel coffee cake mix, streusel and glaze packets reserved
- 3 large eggs
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 large carrots, peeled and finely grated
- 1 1/2 cups chopped pecans, toasted and divided
- 1 cup flaked coconut
- 2 tablespoons orange juice
- 2 (16-ounce) containers cream cheese frosting
Cranberry Onion Pork Roast
By dorchuk
Season roast with salt and pepper; place over indirect heat on grill; stir together cranberry sauce and onion soup ...
- 2 pounds boneless pork loin roast
- 1 ounce can whole cranberry sauce
- 1 ounce dried onion soup mix
Salmon Patties
By dorchuk
Drain the salmon, reserving 3/4 cup of the liquid
- 1 (14.75 ounce) can salmon
- 2 tablespoons butter
- 1 medium onion, chopped
- 2/3 cup cracker crumbs
- 2 eggs, beaten
- 1/4 cup chopped fresh parsley
- 1 teaspoon dry mustard
- 3 tablespoons shortening
Poppy Seed Swirl Loaf
By dorchuk
Heat oven to 350 degrees. Grease cookie sheet
- 1/2 c poppy seed filling from 12/1/2 oz can
- 2 tsp grated lemon peel
- 1 ll oz can Pillsbury Refrigerated Crusty French Loaf
- 1/2 C golden raisins