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Recipes
Brownie Refrigerator Cake
By dorchuk
Directions: Mix brownie mixes according to directions
- 1 box brownie mix
- 1 extra large egg
- 1 (8 oz.) package cream cheese, softened
- 1 cup powdered sugar
- 2 (8 oz.) containers whipped topping
- 1 (3 oz.) package instant chocolate pudding
- 1 (3 oz.) package instant vanilla pudding
- 3 1/2 cups milk
- 1 Hershey candy bar or chocolate syrup
Lemon Merigue cookie cups
By dorchuk
1 Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray
- 1 1
- package (16 oz) Pillsbury® Ready to Bake!™ refrigerated sugar cookies
- 2 2
- egg whites
- 1/8 1/8
- teaspoon cream of tartar
- 1 1
- tablespoon sugar
- 3/4 3/4
- cup lemon curd, room temperature
Parmesan Crusted Pork Chops
By dorchuk
In a shallow dish, combine Parmesan cheese and bread crumbs; mix well
- 1 cup grated Parmesan cheese
- 1/2 cup Japanese panko bread crumbs (see Note)
- 1/3 cup all-purpose flour
- 2 eggs, lightly beaten
- 4 boneless pork loin chops, center cut, trimmed and pounded to 1/4-inch thickness
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 6 tablespoons extra virgin olive oil, divided
Honey-Rum Grilled Bananas Recipe
By dorchuk
Directions In a small bowl, combine the rum, honey and cinnamon; set aside
- Ingredients
- 2 tablespoons rum
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 4 medium firm unpeeled bananas
- Vanilla ice cream
Mini Banana Cupcakes
By dorchuk
In a large bowl, combine the muffin mix, water, sour cream and egg; stir just until moistened
- 1 package (14 ounces) banana quick bread and muffin mix
- 3/4 cup water
- 1/3 cup sour cream
- 1 egg
- 1 cup miniature semisweet chocolate chips, divided
- 1 tablespoon shortening
Creamy Baked Ziti
By dorchuk
This tasty pasta dish can be assembled ahead of time
- 4 cups ziti pasta, uncooked
- 1 jar (26 oz.) marinara sauce
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
- 1/3 cup KRAFT Grated Parmesan Cheese
Oven Fried Chicken legs
By dorchuk
Preheat oven to 350 degrees F
- 1/4 cup all-purpose flour
- 2 eggs
- 1/4 cup milk
- 1 cup fine dry bread crumbs
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon dried basil
- 8 chicken drumsticks
- 3 tablespoons butter
Old Stand By Pot Roast
By dorchuk
Preheat oven to 325 degrees F
- 3 to 3-1/2 pounds beef bottom round roast
- 1 cup chopped onion
- 1 cup sliced carrot (1 to 2 carrots)
- 1/2 cup dry red wine
- 1/2 cup water
- 1 tablespoon crushed garlic
- 1 tablespoon dried tarragon leaves
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Italian Steak Roll up for Two
By dorchuk
Place steak on work surface; sprinkle with Italian seasoning, salt and pepper
- 3/4 3/4
- lb beef round steak (1/2 inch thick), trimmed of fat
- 1/2 1/2
- teaspoon dried Italian seasoning
- 1/4 1/4
- teaspoon salt
- 1/4 1/4
- teaspoon pepper
- 1 1
- thin slice onion, halved
- 1 1
- clove garlic, minced
- 1/2 1/2
- cup sliced fresh mushrooms
- 1 1
- medium Italian plum tomato, cut into quarters, sliced
- 3/4 3/4
- cup savory beef gravy (from 12-oz jar)
Pumpkin Spice Mini Donuts
By dorchuk
Donuts Preheat oven to 350 degrees
- 1 3/4 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/8 teaspoons ground cloves
- 1/3 cup vegetable oil
- 1/2 cup brown sugar
- 1 egg
- 1 1/2 teaspoon vanilla extract
- 3/4 cup canned pumpkin
- 1/2 cup milk
- Topping
- 1/4 cup melted butter
- 1/2 cup sugar
- 1-2 teaspoons cinnamon