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Recipes

Feather Light Chocolate Drops

Feather Light Chocolate Drops

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Preheat oven to 325°F. Lightly coat large baking sheets with cooking spray

  • 4 egg whites
  • 2 1/2 cups confectioners' sugar
  • 3/4 cup unsweetened cocoa
  • 1 teaspoon vanilla extract (see Notes)
  • 1 cup chopped almonds
0/5 (0 Votes)

Cashew Chicken

Cashew Chicken

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Combine flour and pepper in large Ziploc bag

  • 2 lbs boneless, skinless chicken thigh tenders or chicken breast tenders*
  • 1/4 cup all purpose flour
  • 1/2 tsp black pepper
  • 1 Tbsp canola oil
  • 1/4 cup soy sauce
  • 2 Tbsp rice wine vinegar
  • 2 Tbsp ketchup
  • 1 Tbsp brown sugar
  • 1 garlic clove, minced
  • 1/2 tsp grated fresh ginger
  • 1/4 tsp red pepper flakes
  • 1/2 cup cashews
0/5 (0 Votes)

Skillet Four-Cheese

Skillet Four-Cheese

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Heat oven to 450 F. Cook pasta following package directions

  • 1 lb rotini pasta or penne
  • 3/4 lb mild Italian sausage
  • 2 sweet red peppers
  • 1 large onion
  • 1 T Olive oil
  • 1 jar (26 ounces) marinara sauce
  • 2 Cups shredded Italian four-cheese blend
0/5 (0 Votes)

Crab Dip

Crab Dip

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Drain crab and mix in small casserole

  • Easy crab dip
  • 1 c. canned crab
  • 1 c. diced onion
  • 1 c. shredded cheddar cheese
  • 1 c. mayonnaise
  • Drain crab and mix in small casserole. Bake at 350 degrees until browned on top. Serve with crackers.
5/5 (1 Votes)

Cream Cheese Pound Cake

Cream Cheese Pound Cake

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Preheat oven to 325 degrees F

  • 1 1/2 cup (3 sticks) butter, slightly softened
  • 1 (8-ounce) package cream cheese, softened
  • 3 cups sugar
  • 2 teaspoons vanilla extract
  • 6 eggs
  • 3 cups all-purpose flour
4.6/5 (27 Votes)

Easy Short Ribs

Easy Short Ribs

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In a soup pot, brown the ribs on all sides over medium-high heat

  • 5 pieces of beef short ribs
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 (6-ounce) can tomato paste
  • 1 cup ketchup
  • 3/4 cup packed light brown sugar
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 2 tablespoons yellow mustard
  • 2 teaspoons salt
0/5 (0 Votes)

Chex Mix

Chex  Mix

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1. In small bowl, add seasoned salt and worcestershire sauce to melted butter

  • 1/4 cup (1/2 stick) butter, melted
  • 1 1/4 teaspoons seasoned salt
  • 4 1/2 teaspoons Worchestershire Sauce
  • 8 cups Chex brand cereals (corn, rice, and/or wheat)
  • 1 cup mixed nuts
  • 1 cup butter pretzel braids
0/5 (0 Votes)

Bked Potato Casserole

Bked Potato Casserole

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Heat oven to 350 degrees Spray a 13 x 9 pan with no stick cooking spray Combine evaporated milk, water, butter, p...

  • No Stick Cooking Spray
  • 1 12 oz can Evaporated Milk
  • 1 C water
  • 3 T butter or margarine
  • 1 C sour cream
  • 1 1/2 boxes Hungry Jack Cheddar & Bacon Potatoes
4/5 (2 Votes)

Pizza Dip

Pizza Dip

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Preheat oven to 350. In a medium bowl, combine soft cream cheese, mayonnaise, 1 cup of mozzarella cheese, green o...

  • 2-8 oz packages of cream cheese, soft
  • 1 cup of mayonnaise
  • 1 cup of mozzarella cheese + 1.5 cups for topping dip
  • 1/4 cup of parmesan cheese
  • 3 tablespoons of green onion
  • 1 cup of pizza sauce or marinara (you can use less, we just like the sauce)
  • toppings: pepperoni, olives, mushrooms, red onion, hamburger, bell pepper, bacon, etc…
4.6/5 (29 Votes)

Slow Cooker Chicken Stew

Slow Cooker Chicken Stew

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1 Spray 3- to 4-quart slow cooker with cooking spray

  • 1 lb small potatoes (6 to 8), unpeeled, cut into 1-inch pieces (3 cups)
  • 2 2
  • cups ready-to-eat baby-cut carrots
  • 1 1
  • cup frozen small whole onions (from 1-lb bag), thawed
  • 6 6
  • boneless skinless chicken thighs (1 1/4 lb)
  • 1/2 1/2
  • teaspoon salt
  • 1/8 1/8
  • teaspoon pepper
  • 1 1
  • jar (12 oz) chicken gravy
  • 1 1/2 1 1/2
  • cups Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed
4.3/5 (6 Votes)