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Recipes
Feather Light Chocolate Drops
By dorchuk
Preheat oven to 325°F. Lightly coat large baking sheets with cooking spray
- 4 egg whites
- 2 1/2 cups confectioners' sugar
- 3/4 cup unsweetened cocoa
- 1 teaspoon vanilla extract (see Notes)
- 1 cup chopped almonds
Cashew Chicken
By dorchuk
Combine flour and pepper in large Ziploc bag
- 2 lbs boneless, skinless chicken thigh tenders or chicken breast tenders*
- 1/4 cup all purpose flour
- 1/2 tsp black pepper
- 1 Tbsp canola oil
- 1/4 cup soy sauce
- 2 Tbsp rice wine vinegar
- 2 Tbsp ketchup
- 1 Tbsp brown sugar
- 1 garlic clove, minced
- 1/2 tsp grated fresh ginger
- 1/4 tsp red pepper flakes
- 1/2 cup cashews
Skillet Four-Cheese
By dorchuk
Heat oven to 450 F. Cook pasta following package directions
- 1 lb rotini pasta or penne
- 3/4 lb mild Italian sausage
- 2 sweet red peppers
- 1 large onion
- 1 T Olive oil
- 1 jar (26 ounces) marinara sauce
- 2 Cups shredded Italian four-cheese blend
Crab Dip
By dorchuk
Drain crab and mix in small casserole
- Easy crab dip
- 1 c. canned crab
- 1 c. diced onion
- 1 c. shredded cheddar cheese
- 1 c. mayonnaise
- Drain crab and mix in small casserole. Bake at 350 degrees until browned on top. Serve with crackers.
Cream Cheese Pound Cake
By dorchuk
Preheat oven to 325 degrees F
- 1 1/2 cup (3 sticks) butter, slightly softened
- 1 (8-ounce) package cream cheese, softened
- 3 cups sugar
- 2 teaspoons vanilla extract
- 6 eggs
- 3 cups all-purpose flour
Easy Short Ribs
By dorchuk
In a soup pot, brown the ribs on all sides over medium-high heat
- 5 pieces of beef short ribs
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 (6-ounce) can tomato paste
- 1 cup ketchup
- 3/4 cup packed light brown sugar
- 1/2 cup white vinegar
- 1/2 cup water
- 2 tablespoons yellow mustard
- 2 teaspoons salt
Chex Mix
By dorchuk
1. In small bowl, add seasoned salt and worcestershire sauce to melted butter
- 1/4 cup (1/2 stick) butter, melted
- 1 1/4 teaspoons seasoned salt
- 4 1/2 teaspoons Worchestershire Sauce
- 8 cups Chex brand cereals (corn, rice, and/or wheat)
- 1 cup mixed nuts
- 1 cup butter pretzel braids
Bked Potato Casserole
By dorchuk
Heat oven to 350 degrees Spray a 13 x 9 pan with no stick cooking spray Combine evaporated milk, water, butter, p...
- No Stick Cooking Spray
- 1 12 oz can Evaporated Milk
- 1 C water
- 3 T butter or margarine
- 1 C sour cream
- 1 1/2 boxes Hungry Jack Cheddar & Bacon Potatoes
Pizza Dip
By dorchuk
Preheat oven to 350. In a medium bowl, combine soft cream cheese, mayonnaise, 1 cup of mozzarella cheese, green o...
- 2-8 oz packages of cream cheese, soft
- 1 cup of mayonnaise
- 1 cup of mozzarella cheese + 1.5 cups for topping dip
- 1/4 cup of parmesan cheese
- 3 tablespoons of green onion
- 1 cup of pizza sauce or marinara (you can use less, we just like the sauce)
- toppings: pepperoni, olives, mushrooms, red onion, hamburger, bell pepper, bacon, etc…
Slow Cooker Chicken Stew
By dorchuk
1 Spray 3- to 4-quart slow cooker with cooking spray
- 1 lb small potatoes (6 to 8), unpeeled, cut into 1-inch pieces (3 cups)
- 2 2
- cups ready-to-eat baby-cut carrots
- 1 1
- cup frozen small whole onions (from 1-lb bag), thawed
- 6 6
- boneless skinless chicken thighs (1 1/4 lb)
- 1/2 1/2
- teaspoon salt
- 1/8 1/8
- teaspoon pepper
- 1 1
- jar (12 oz) chicken gravy
- 1 1/2 1 1/2
- cups Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed