Crockpot Pulled pork

This recipe freezes well

Crockpot Pulled pork
Crockpot Pulled pork

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    lbs of pork roast (shoulder or butt are good)

  • 1

    18 oz bottle of your favorite barbecue suce

  • 2

    large onions

  • 1

    C of ginger ale

Directions

Slice one onion and place in crockpot Then put in the roast and cover with the other onion, sliced Add the ginger ale Cover this and let this cook on LOW for approx 12 hours Remove the meat, strain and save the onion getting rid of all liquid Then with your hands, shred the meat, discarding an remaining fat, bones or skin Most of the fat will have melted away Return the shredded meat and the onions to the crockpot, stir in barbecue sauce Continue to cook for approximately 6 hours on LOW

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