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Recipes
Beefy Stroganoff
By dorchuk
Melt butter in large saute pan on medium high then add onions and garlic Cook and stir 1 minutes to soften
- 1 lb lean ground beef
- 1 T butter
- 1 T minced garlic
- 4 oz baby portabellas sliced
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/4 C flour
- 8 oz wide egg noodles
- 1 can condensed beef broth
- 1 8 oz sour cream
Pecan Cranberry Spread
By dorchuk
In small bowl stir together cream cheese, pecans, cranberries and orange juice concentrate Roll into a ball Refrige
- 8 oz cream cheese softened
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- 2 T frozen orange juice concentrate thawed
Pumpkin Swirl Brownies
By dorchuk
1 Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 package (3 oz) cream cheese, softened
- 1/2 cup canned pumpkin (not pumpkin pie mix)
- 1 egg
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 box Betty Crocker™ Premium Brownies Ultimate Fudge
- 1/4 cup vegetable oil
- 2 tablespoons water
- 1 egg
Meatless Pasta
By dorchuk
From Debbie Marinconz
- 1 Pkg Pasta Noodles
- 4-5 tomatoes grated (leave out skins)
- 2-3 cloves garlic
- 1/2 onion finely chopped
- 1 Pkg sliced mushrooms 12-15 whole thin sliced
- 1 C olive oil
- 1/2 tsp salt
- 1/4 tsp thyme
- 2 t chopped parsley
- 1 Pkg Lawry's spaghetti seasoning
5 minute fudge
By dorchuk
Put semi chocolate, butterscotch milk vanilla in pot and stir until all is melted Add nuts and fruit Pour into a sm
- 1 12 oz pkg semi chocolate bits
- 3/4 of a pkg of butterscotch chips
- 1 can sweet 14oz condensed milk
- 1 tsp vanilla
- 1 cup of walnuts or pistascios
- 1 cup of cranberries or raisins
Banana Cream Squares
By dorchuk
Heat oven to 375°F. Spray 13x9-inch baking dish with cooking spray
- 1/2 cup butter or margarine, cold
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1 egg, slightly beaten
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) frozen whipped topping, thawed
- 1 box (3.4 oz) instant banana pudding mix
- 3 medium ripe bananas, sliced
English Muffin Easy Pizza
By dorchuk
Tip: Instead of buying expensive prepackaged pepperoni at the grocery store ask the person at the deli counter if y...
- cook either:
- 2 2 2 English muffins
- 3 3 3 tbsp of canned pizza sauce
- 1 1 1 tbsp of barbecue sauce
- 2 2 2 tsp of Parmesan cheese, divided
- Freshly ground black pepper
- Topping Suggestions
- Chopped pepperoni slices
- Seeded and diced red bell pepper
- Seeded and diced green bell pepper
- Shredded marble cheese
- Lyrics
- to English muffins in half horizontally. Place in a toaster to lightly toast each half. Remove from toaster and place cut side up.
- 1 1/2 small bowl mix together pizza sauce and barbecue sauce. Using a spoon, evenly spread 1 tbsp of sauce over the top of each English muffin half. Sprinkle each with 1/2 tsp of Parmesan cheese followed by a pinch or two of black pepper.
- Top each mini pizza with desired amount of chopped pepperoni, red pepper and green pepper or use your own favorite toppings. Sprinkle desired amount of cheese on top.
- 20 pizzas in the microwave and cook until cheese is melted, about 20 seconds
- Or
- Place mini pizzas on a baking sheet and broil in the oven (or toaster oven) until cheese is melted. (I personally prefer this method because it keeps the bread crunchy and it slightly browns the cheese)
Chicken Cacciatore with Red Wine
By dorchuk
Sprinkle salt and pepper over chicken breasts; coat chicken with flour
- Salt
- Pepper
- 4 boneless skinless chicken breasts
- 1/4 cup Gold Medal® all-purpose flour
- 3 tablespoons olive oil
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 medium red bell pepper, seeded, chopped
- 3 cloves garlic, finely chopped
- 1 cup red wine (Chianti, Cabernet or Merlot)
- 1 can (28 oz) Progresso® crushed tomatoes
- 1 cup Progresso® chicken broth (from 32-oz carton)
- 1 teaspoon dried oregano leaves
- 2 tablespoons julienned fresh basil leaves
4 Cheese Scalloped Potatoes
By dorchuk
Position a rack in the upper third of the oven and preheat to 425 degrees F
- 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing
- 1/2 clove garlic
- 1/3 cup shredded mozzarella cheese
- 1/3 cup shredded asiago cheese
- 1/3 cup shredded raclette or comte cheese
- 2 pounds russet potatoes, peeled and sliced 1/8 inch thick
- Kosher salt and freshly ground pepper
- 2 cups heavy cream
- 1/4 teaspoon freshly grated nutmeg
- 4 fresh bay leaves
- 1/4 cup grated parmesan cheese
Beef and Noodle Bake
By dorchuk
Preheat oven to 375 degrees F (190 degrees C)
- 1 pound ground beef
- 2 cups elbow macaroni
- 4 cups spaghetti sauce
- 12 ounces processed cheese food (eg. Velveeta), sliced