Pot Roast Stroganoff

Pot Roast Stroganoff
Pot Roast Stroganoff

PREP TIME

--

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

Ingredients

  • 1

    T butter

  • 1/4

    C diced red onions

  • 8

    oz baby portabella mushrooms

  • 2

    C water

  • 8

    oz extra wide egg noodles

  • 1/4

    C roasted red peppers

  • 1

    24 oz pkg fully cooked beef pot roast

  • 1/4

    C sour cream

  • 1/8

    tsp pepper

Directions

Place butter, onions mushrooms, water, and noodles in large saute pan; cover and bring to boil on medium high Remove cover when mixture begins to boil. Boil 5-6 minutes, stirring occasionally or until most of liquid is absorbed. Meanwhile, cut red peppers into thick strips Remove pot roast from package (reserve gravy) Cut meat into bite size pieces Stir pot roast, reserved gravy, red peppers and sour cream into noodle mixture, cook 2-3 minutes uncovered, stirring often, or until thoroughly heated Season with pepper and serve

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: