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Recipes
Creamy Chicken on Linguine
By dorchuk
Directions In a large saute pan, heat oil, butter and garlic over medium heat
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 clove garlic, minced
- 6 skinless, boneless chicken breast halves
- 1 (16 ounce) package linguini pasta
- 1 onion, chopped
- 1 cube chicken bouillon, crumbled
- 1/2 cup water
- 1 1/4 cups heavy cream
- 3/4 cup milk
- 4 green onions, sliced diagonally into 1/2 inch pieces
- 1 cup grated Parmesan cheese
Christmas Peanut Butter Cookies
By dorchuk
Nothing says comfort food quite like a freshly baked peanut butter cookie
- 3 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup creamy peanut butter
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup warm water
- 1 cup red and green M&M's candies
- 1/2 cup peanuts, chopped
Cranberry Relish Squares
By dorchuk
What To Do: Place gelatin in a medium bowl and add boiling water; stir to dissolve gelatin
- 3 (4-serving-size) packages cranberry-flavored gelatin
- 2 cups boiling water
- 1 (14-ounce) can whole-berry cranberry sauce
- 1 cup chopped pecans
- 1 (11-ounce) can mandarin oranges, drained
Zuchinni Parmesan
By dorchuk
Heat oil in a large nonstick skillet over medium heat
- 1 teaspoon extra-virgin olive oil
- 1 pound zucchini (about 2 medium), sliced 1/4 inch thick
- 1/8 teaspoon salt
- Freshly ground pepper to taste
- 1/4 cup finely shredded Parmesan cheese
Tangy Sweet Shredded Beef Barbecue
By dorchuk
Combine all ingredients in oven or other large pot and cook at low heat allowing to simmer slowly for about 4 hours...
- 3-4 lbs chuck roast
- 1 32 oz bottles ketchup
- 1/4 C vinegar
- 1/2 C brown sugar
- 1 large onions, chopped
- '8 dashes Worchester sauce
Holiday Bark
By dorchuk
Line a cookie sheet with foil Microwave the semisweet chocolate in a bowl on medium power for 1 minutes Keep micr...
- 12 oz semisweet chocolate, chopped
- 8 oz white chocolate chopped
- 1/2 C crushed candy canes or peppermint candies
- (to crush candies put in a zip top bag and whack with the flat side of a meat mallet or rolling pin)
Baked Mosticcoli
By dorchuk
Cook mostaccioli according to package directions
- 8 ounces uncooked mostaccioli
- 1/2 pound lean ground turkey
- 1 small onion, chopped
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (6 ounces) tomato paste
- 1/3 cup water
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups (16 ounces) fat-free cottage cheese
- 1 teaspoon dried marjoram
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- 1/4 cup grated Parmesan cheese
Rotisserie chicken enchiladas
By dorchuk
Preheat oven to 350 degrees
- Cooking spray
- 2 T fresh cilantro coarsely chopped
- 1 small tomato, finely chopped
- 1/2 chilled Deli rotisserie chicken 2 cups chopped
- 3/4 refried beans
- 2 10 oz cans taco sauce
- 6 four tortillas
- 1 2.25 oz can sliced black olives drained
- 1 1/2 cups Mexican blend cheese
Oven Roasted Asparagus
By dorchuk
Preheat oven to 350 degrees, with a baking sheet inside
- 2 pounds asparagus, as fat as possible
- 2 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
Jumbo Shrimp Parmesan
By dorchuk
1. Preheat oven to 475 degrees
- # 12 jumbo shrimp (10 to 12 per lb)
- # 2 tablespoons olive oil
- # 1 clove minced garlic
- # salt and pepper
- # 1/2 cup unseasoned breadcrumbs
- # 1/4 cup grated parmesan cheese
- # 2 tablespoons melted butter
- # 1 medium lemon, cut in wedges