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Recipes
Baked Shrimp Scampi
By dorchuk
Preheat the oven to 425 degrees F
- 2 pounds (12 to 15 per pound) shrimp in the shell
- 3 tablespoons good olive oil
- 2 tablespoons dry white wine
- Kosher salt and freshly ground black pepper
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 4 teaspoons minced garlic (4 cloves)
- 1/4 cup minced shallots
- 3 tablespoons minced fresh parsley leaves
- 1 teaspoon minced fresh rosemary leaves
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1 extra-large egg yolk
- 2/3 cup panko (Japanese dried bread flakes)
- Lemon wedges, for serving
Lemon Angel Cake Bars
By dorchuk
Preheat oven to 350°
- FROSTING:
- 1 package (16 ounces) angel food cake mix
- 1 can (15-3/4 ounces) lemon pie filling
- 1 cup finely shredded unsweetened coconut
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 2-1/2 cups confectioners' sugar
- 3 teaspoons grated lemon peel
Braised Lamb Shanks with Orange
By dorchuk
Preheat oven to 350°. Heat oil in a large Dutch oven over medium-high heat
- 1 tablespoon olive oil
- 6 (12-ounce) lamb shanks, trimmed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup all-purpose flour (about 1 ounce)
- 6 garlic cloves, peeled and crushed
- 1/2 cup fresh orange juice (about 2 oranges)
- 1/2 cup dry white wine
- 4 cups fat-free, less-sodium beef broth
- 1 tablespoon minced fresh thyme
- 1 tablespoon tomato paste
- 1 tablespoon grated orange rind
- 4 kalamata olives, pitted and quartered lengthwise
Baked Cranberry Sauce
By dorchuk
Preheat oven to 350 degrees F
- 4 cups fresh cranberries, rinsed and drained (see Note)
- 2 cups sugar
- 2 tablespoons water
Layered Meatball Bake
By dorchuk
Kraft suggestions: Prepare casserole as directed
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
- 1/4 cup milk
- 1 pkg. (12 oz.) frozen fully-cooked meatballs
- 2 cups frozen peas
- 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
LEMON PINEAPPLE JELLO DESSERT
By dorchuk
In medium sauce pan mix jello and water stir just until mixed
- 2 (3 ounce) packages lemon Jell-O gelatin or 2 (3 ounce) packages pineapple Jell-O
- 2 1/2 cups water
- 1 (8 ounce) package cream cheese
- 1 (20 ounce) can crushed pineapple, undrained
- small Cool Whip (for topping)
- 1/2 cup chopped walnuts (optional)
- 1 . In medium sauce pan mix jello and water stir just until mixed.
- 2 . Add pineapple and cream cheese.
- 3 . Cook over medium heat until cream cheese is dissolved (it will not look very good but it
- is okay).
- 4 . When cream cheese is completely melted, pour into a 9x13-inch pan Chill overnight.
- 5 . Top with thawed Cool Whip. Sprinkle with nuts (if desired).
Meatballs
By dorchuk
Combine sauces in a large saucepan
- 1 14 oz Jellied Cranberry Sauce
- 1 12 oz bottle Heinz Chili Sauce
- 1 2 lb bag frozen, precooked, cocktail size meatballs
Breaded Brussels Spouts
By dorchuk
Recipe from JoAnn
- 1 1/2 lbs Brussels Sprouts
- 1 tsp salt
- 4 T butter, melted
- 4 T grated Parmesan cheese
- 4 T dried bread crumbs
- 1/4 tsp garlic powder
- 1/4 tsp seasoning salt
Apple Zucchini Bread Recipe
By dorchuk
In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt
- 4 cups all-purpose flour
- 1 tablespoon baking soda
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 5 eggs
- 1-1/2 cups vegetable oil
- 2 cups sugar
- 1 cup packed brown sugar
- 1 tablespoon vanilla extract
- 2 cups shredded unpeeled zucchini
- 1 cup shredded peeled apples
- 1-1/2 cups chopped pecans
Sausage Fettuccine Bake
By dorchuk
Cook fettuccine according to package directions
- 2 pounds bulk Italian sausage
- 2 large onions, chopped
- 1 medium green pepper, chopped
- 2 cans (28 ounces each) diced tomatoes, undrained
- 2 jars (4-1/2 ounces each) sliced mushrooms, drained
- 4 teaspoons Italian seasoning
- 4 cups (1 pound) shredded part-skim mozzarella cheese
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 1/2 cup beef broth
- 1 cup grated Parmesan cheese