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Recipes
Chicken Noodle Parmigiana
By dorchuk
Place beaten egg in a shallow dish
- 1 egg, beaten
- 1/2 C Italian flavored b read crumbs
- 4 boneless, skinless chicken breast halves
- 1/4 C vegetable oil
- 1 25 oz jar spaghetti sauce
- 1 1/2 C water
- 1/2 lb fresh sliced mushrooms
- 1 3 oz pkgs ramen noodles, broken up (seasoning packet reserved for another use)
- 1/2 C 2 oz shredded mozzarella cheese
Zucchine cake
By dorchuk
From Grandma Fary
- 2 1/2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 tsp cinnamon
- 1/2 tsp cloves
- 3 eggs
- 1/2 cup oil
- 1 1/2 coup sugar
- 1/2 cup orange juice
- 1 tsp almond extract
- 1 1/2 cup shredded zucchini (about 2 medium size ones)
Romano Chicken
By dorchuk
1. Whisk together the egg, and the water
- 2 chicken breasts
- 1/2 cup flour
- 2 tablespoons romano cheese
- salt and pepper
- 1 egg, beaten
- 2 teaspoons water
Slow Cooker Chicken with Tomatoes and Artichokes
By dorchuk
Add richness to chicken breasts by topping with Italian dressing,
- 4 bone-in chicken breasts (2 1/2 lb)
- 3 tablespoons fat-free balsamic or Italian vinaigrette dressing
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 large onion, thinly sliced (1 cup)
- 1/4 cup sliced green olives
- 4 cloves garlic, finely chopped
- 1 can (14.5 oz) diced tomatoes, drained
- 1 can (14 oz) quartered artichokes, drained
- 2 to 3 tablespoons chopped fresh parsley
Zucchini Bread Recipe
By dorchuk
Directions In a large bowl, beat the sugar, oil, eggs and vanilla until well blended
- 2 cups sugar
- 1 cup canola oil
- 3 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2 cups shredded zucchini (about 2 medium)
- 1/2 cup chopped nuts
- 1 teaspoon grated lemon peel
Lemon Pound Cake
By dorchuk
Preheat oven to 350F Spray or butter and flour 2 loaf pans or one large Bundt pan
- 3 cups all-purpose flour
- 1 Tbsp baking powder
- 3/4 tsp salt
- 3 cups sugar
- 1 cup unsalted butter, room temperature
- 1/2 cup shortening, room temperature
- 5 large eggs
- 1 cup whole milk
- 6 Tbsp lemon juice
- 1 lemon, zested
Chocolate Cola Cake
By dorchuk
Preheat oven to 350 degrees F
- 1 (18-1/4-ounce) package devil's food cake mix
- 1 (4-serving-size) package chocolate instant pudding mix
- 4 eggs
- 1/2 cup vegetable oil
- 1 3/4 cups cola, divided
- Frosting
- 1/2 cup (1 stick) butter
- 3 tablespoons unsweetened cocoa
- 1 (16-ounce) package confectioners' sugar, sifted
- 1 teaspoon vanilla extract
- 1 cup chopped pecans, toasted
Shrimp Risotto
By dorchuk
In a large skillet, saute onion in butter until tender
- 1 small onion, chopped
- 2 tablespoons butter
- 1-3/4 cups uncooked instant rice
- 2 garlic cloves, minced
- 1/2 teaspoon dried basil
- 1/4 teaspoon pepper
- 2 cans (14-1/2 ounces each) chicken broth
- 1 pound peeled and deveined cooked medium shrimp
- 2 cups fresh baby spinach, coarsely chopped
- 1 cup frozen corn, thawed
- 1 plum tomato, chopped
- 1/4 cup grated Parmesan cheese
- 2 tablespoons 2% milk
Broiled Tilapia Parmesan
By dorchuk
Possible changes to recipe: Use celery seed rather than celery salt and usually have parmesan-romano cheese blend o...
- 2 T Parmesan cheese
- 1 T butter, softened
- 2 1/4 tsp mayonnaise
- 1 1/2 tsp fresh lemon juice
- 1/8 teaspoon dried basil
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon celery salt
- 1/2 pounds tilapia fillets
Chicken Pot Pie Biscuits (1)
By dorchuk
*Preheat oven to 400 degrees
- 8 -count biscuits
- 1 cup cooked chicken breast, diced (any leftover chicken works)
- 1 (10 1/2 ounce) can reduced-fat cream of chicken soup
- 2/3 cup shredded low-fat cheddar cheese
- 1 1/2 c. frozen veggies, thawed (I used 1 c. corn, peas and carrots & 1/2 c. broccoli)
- 1 teaspoon dried parsley flakes
- 1 teaspoon of minced onion
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt