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Recipes

Shrimp Scampi

Shrimp Scampi

By

Bring a large pot of salted water to a boil

  • 1/2 (8 ounce) package angel hair pasta
  • 1/4 cup butter
  • 2 cloves minced garlic
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 cup dry white wine
  • 1/8 teaspoon ground black pepper
  • 1/4 cup and 2 tablespoons grated Parmesan cheese
  • 1-1/2 teaspoons chopped fresh parsley
4/5 (1 Votes)

Cherry Pie Bars

Cherry Pie Bars

By

Preheat Oven to 350F In a mixing bowl, cream your butter, sugar- add eggs & extract

  • 1 cup of butter softened
  • 2 cups of sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/4 tsp almond extract
  • 3 cups all purpose flour
  • 2 cans of cherry pie filling (can use just 1 if you need to)
4.6/5 (30 Votes)

Chrusziki--

Chrusziki--

By

Better known as Grandma Fary's Cruellers One of my favorite things

  • 6 egg yolks
  • 1 T Sugar
  • 1/4 C sweet cream or coffee cream
  • 1 tsp vanilla or whiskey
  • Flour
  • Powder Sugar
5/5 (1 Votes)

Pepper Steak

Pepper Steak

By

In a small bowl, combine broth, soy sauce, cornstarch, and ginger; mix well and set aside

  • 1/2 cup beef broth
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon ground ginger
  • 2 tablespoons vegetable oil
  • 1 1/2 pounds beef top or bottom round steak, cut into thin strips
  • 1 red bell pepper, cut into thin strips
  • 4 ounces fresh sliced mushrooms
  • 3 scallions, sliced
  • 1 clove garlic, minced
5/5 (1 Votes)

Chicken Casserole

Chicken Casserole

By

1. Preheat oven to 350°F

  • Ingredients
  • 2 cups chunked cooked chicken
  • 1 (10 3/4-ounce) can condensed chicken and rice soup
  • 1 (10 3/4-ounce) can condensed cream of mushroom soup
  • 1 (5-ounce) can evaporated milk
  • 1 (5-ounce) package chow mein noodles
4/5 (1 Votes)

Chicken with Artichokes

Chicken with Artichokes

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Season chicken with salt and pepper

  • 2 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 1-1/2 teaspoons olive oil
  • 1-1/2 teaspoons butter
  • 1/2 (14 ounce) can marinated quartered artichoke hearts, drained, liquid reserved
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup white wine
  • 1-1/2 teaspoons capers
0/5 (0 Votes)

Strawberry Banana Bread

Strawberry Banana Bread

By

Preheat oven to 350 degrees F

  • 3/4 cup mashed bananas (about 3 medium bananas)
  • pinch of salt
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon baking soda
  • 3/4 cup packed light brown sugar
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon vanilla
  • 1 cup sliced strawberries
  • 1 egg
4.4/5 (16 Votes)

Layered Lettuce Salad

Layered Lettuce Salad

By

In a large bowl layer ingredients in this order: Lettuce green pepper celery green onions peas cheese bacon ...

  • Dressing:
  • 1 head lettuce, torn into bite size pieces
  • 1/4 cup sliced green onion and tops
  • 1 pkg 10 oz frozen peas, thawed
  • 1 C shredded cheddar cheese
  • 8 slices bacon cooked and crumbled
  • 1 green pepper, chopped
  • 1/2 cup diced celery
  • 2 Cups mayonnaide
  • 2 T sugar
0/5 (0 Votes)

Turkey Noodle Casserole

Turkey Noodle Casserole

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup chicken stock
  • 1 package cooked egg noodles
  • 1 cup shredded cheese
  • 1 cup chopped mushrooms
  • 1 cup chopped broccoli
  • Salt & pepper (to taste)
4.2/5 (13 Votes)

Quick Chicken Piccata

Quick Chicken Piccata

By

Place chicken breasts between 2 layers of plastic wrap and pound to about 1/2-inch thick

  • 4 skinless, boneless chicken breast halves
  • cayenne pepper, or to taste
  • salt and ground black pepper to taste
  • all-purpose flour for dredging
  • 2 tablespoons olive oil
  • 1 tablespoon capers, drained
  • 1/2 cup white wine
  • 1/4 cup fresh lemon juice
  • 1/4 cup water
  • 3 tablespoons cold unsalted butter, cut in 1/4-inch slices
  • 2 tablespoons fresh Italian parsley, chopped
4.6/5 (8 Votes)